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Gennaro's Restaurant & Catering Menu and Prices

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Italian

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Gennaro's Restaurant & Catering Menu

Last Update: 2025-03-14

Antipasti

Greens Gennaro

$10.00

Escarole, prosciutto, hot cherry peppers sauteed in extra virgin olive oil and garlic, coated with our own formaggio misto

Zucchini Rollatine

$10.00

Lightly egg battered zucchine slices rolled with prosciutto di parma & fresh mozzarella cheese served with a spiked pomodoro sauce

Bruschetta

$10.00

Fresh diced tomato, red onion and basil marinated in extra virgin olive oil, served on crostini

Fritto Misto

$14.00

A trio of favorites: Orange glazed coconut shrimp, fried calamari and mozzarella stuffed potato croquette

Insalate

Aruguletta

$8.00

Baby arugula tossed with grape tomatoes, gorgonzola and red onion in italian vinaigrette.

Caesar Salad

$8.00

Hearts of romaine gently coated with homemade caesar dressing, croutons and grated romano cheese.

Insalata Santo Stefano

$8.00

Field greens tossed with cranberries, almonds and mcintosh apples, cranberry sherry vinaigrette

Spinach Salad

$8.00

Baby spinach, walnuts, gorgonzola cheese in a sherry vinaigrette, grilled bosc pear.

Entrees

Vitello Capricciosa

$23.00

Scaloppini of veal top round sauteed with artichoke hearts, sundried tomatoes and capers in a lemon butter white wine sauce, served with grilled vegetables

Vitello Milanese

$23.00

Crispy breaded veal cutlets topped with fresh field greens, tomatoes, red onion, lemon juice and extra virgin olive oil

Pollo Festivo

$17.00

Breast of chicken prepared in a gorgonzola cream sauce with cranberries, spinach and toasted walnuts with grilled vegetables

Pollo Parmigiana

$17.00

Breast of chicken prepared parmigiana style topped with mozzarella and pomodoro sauce served with linguini

Eggplant Fiorentina

$18.00

Breaded eggplant rolled with a pecorino romano spiked ricotta cheese filling, baked in a rustic pomodoro sauce, served with linguini

Zuppa di Pesce

$26.00

Littleneck clams, pei mussels, sea scallops, jumbo shrimp and calamari rings, simmered in a herbed seafood broth served with grilled crostini

Shrimp Scampi

$24.00

Jumbo south american shrimp sauteed in a velvety garlic butter with fresh diced tomatoes and parsley, served over a bed of linguini

Gnocchi La Rosa

$15.00

Potato gnocchi simmered in vodka sauce with baby peas and sundried tomatoes.

Ravioli Amatriciana

$26.00

Lobster stuffed ravioli simmered with jumbo shrimp, shallots and pancetta in a spicy marinara sauce

Flounder Francaise

$23.00

Yellow tail flounder prepared francaise style with lemon, butter and white wine served with grilled vegetables

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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