Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuscan cannellini bean puree with fresh pasta
Grilled vegetables with smoked mozzarella
Mixed organic field greens with a champagne vinaigrette
Tuscan bread salad with tomatoes,mozzarella, peppers, cucumbers and olives
Curly endive with pear, pecorino, walnuts and truffle oil vinaigrette
Baked gorgonzola on polenta with a grilled portabella and prosciutto di parma
Warm potato & portabella tart with goat cheese
Grilled calamari with sicilian couscous
Raw, thinly sliced beef with arugula and shaved grana padano
Grilled swordfish stuffed with provolone, pine nutsand fresh bread crumbs over arugula
Kale salad with currants, pine nuts, balsamic and ricotta salata
Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmesan
Baked mushrooms with tomatoes and truffle oil over creamy polenta
Grilled octopus with potatoes, carrots, black olives and garbanzo
Grilled sheimp salad with corn, avocado, artichokes and roasted peppers
Pan fried crab croquettes with roasted pepper puree and lentil salad
A vetiety of marinated vegetables, bruschetta, frittata, cured meats, beans and grilled shrimp
With a spicy tomato sauce
With broccoli and melted provolone
With eggplant, tomato sauce and oven-dried ricotta
Fresh filled with spinach and ricotta in a butter & sage sauce
Handmade potato dumplings with tomato, cream and basil
With diced swordfish, eggplant, garlic and olive oil
Fresh pasta with basil, garlic, olive oil and cherry tomatoes
With sicilian caciocavallo and black pepper
Homemade veal ravioli in tomato-cream sauce with pancetta and portabella
With sardines, pine nuts, raisins, saffron and wild fennel
Grilled itatlian sweet sausage with broccoli rabe and polenta
Lemon roasted cronish game hen with black olive, sun-dried tomato mince
Mussels in a tomato-saffron broth with sicilian couscous, raisins and pine nuts
Grilled chicken breast stuffed with provolone and zucchini
Chicken cutlet with prosciutto, sage and black pepper
Grilled salmon with honey mustard
Oven roasted pork chop with caramelized onions and polenta
Slowly braised lambshank in red wine over israeli couscous with vegetables
Braised organic chicken with almonds, currants and capers
Sea bream with mussels, tomatoes, potatoes, asparagus and pesto
Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta
Sauteed with garilc and oil
Creamy polenta
Sauteed with garlic and oil
With garlic and parmesan
With garlic and rosemary
Layers of espresso ladyfingers and mascarpone with dark chocolate
Ricotta filled pastry with pistachios and candied orange peel
Flourless chocolate hazelnut torte with fresh whipped cream
Fresh mixed berries with traditional balsamic and vanilla gelato
Warm vanilla custard with burned, brittle caramel crust
Vanilla gelato with amarene, biscotti and pistachios then drowned in espresso, regular or decaf
Warm puff pastry pear tart with vanilla gelato
Almond cookies
Half frozen parfait custard covered with dark milk chocolate
3 regional cheeses or 5 cheeses with black olives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.