Gennaro Menu and Prices

$7.95

Tuscan cannellini bean puree with fresh pasta

$11.50

Grilled vegetables with smoked mozzarella

$8.50

Mixed organic field greens with a champagne vinaigrette

$11.50

Tuscan bread salad with tomatoes,mozzarella, peppers, cucumbers and olives

$12.50

Curly endive with pear, pecorino, walnuts and truffle oil vinaigrette

$11.95

Baked gorgonzola on polenta with a grilled portabella and prosciutto di parma

$11.95

Warm potato & portabella tart with goat cheese

$12.50

Grilled calamari with sicilian couscous

$12.50

Raw, thinly sliced beef with arugula and shaved grana padano

$13.50

Grilled swordfish stuffed with provolone, pine nutsand fresh bread crumbs over arugula

$12.50

Kale salad with currants, pine nuts, balsamic and ricotta salata

$14.00

Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmesan

$13.50

Baked mushrooms with tomatoes and truffle oil over creamy polenta

$14.50

Grilled octopus with potatoes, carrots, black olives and garbanzo

$14.95

Grilled sheimp salad with corn, avocado, artichokes and roasted peppers

$14.95

Pan fried crab croquettes with roasted pepper puree and lentil salad

$28.95

A vetiety of marinated vegetables, bruschetta, frittata, cured meats, beans and grilled shrimp

$12.00

With a spicy tomato sauce

$12.95

With broccoli and melted provolone

$13.00

With eggplant, tomato sauce and oven-dried ricotta

$14.50

Fresh filled with spinach and ricotta in a butter & sage sauce

$14.50

Handmade potato dumplings with tomato, cream and basil

$13.00

With diced swordfish, eggplant, garlic and olive oil

$14.95

Fresh pasta with basil, garlic, olive oil and cherry tomatoes

$15.95

With sicilian caciocavallo and black pepper

$17.50

Homemade veal ravioli in tomato-cream sauce with pancetta and portabella

$17.95

With sardines, pine nuts, raisins, saffron and wild fennel

$15.00

Grilled itatlian sweet sausage with broccoli rabe and polenta

$15.95

Lemon roasted cronish game hen with black olive, sun-dried tomato mince

$17.00

Mussels in a tomato-saffron broth with sicilian couscous, raisins and pine nuts

$16.95

Grilled chicken breast stuffed with provolone and zucchini

$17.50

Chicken cutlet with prosciutto, sage and black pepper

$17.50

Grilled salmon with honey mustard

$18.50

Oven roasted pork chop with caramelized onions and polenta

$19.00

Slowly braised lambshank in red wine over israeli couscous with vegetables

$18.95

Braised organic chicken with almonds, currants and capers

$23.95

Sea bream with mussels, tomatoes, potatoes, asparagus and pesto

$29.95

Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta

$6.50

Sauteed with garilc and oil

$4.95

Creamy polenta

$7.50

Sauteed with garlic and oil

$5.00

With garlic and parmesan

$5.50

With garlic and rosemary

$8.00

Layers of espresso ladyfingers and mascarpone with dark chocolate

$8.50

Ricotta filled pastry with pistachios and candied orange peel

$8.00

Flourless chocolate hazelnut torte with fresh whipped cream

$10.50

Fresh mixed berries with traditional balsamic and vanilla gelato

$6.95

Warm vanilla custard with burned, brittle caramel crust

$8.00

Vanilla gelato with amarene, biscotti and pistachios then drowned in espresso, regular or decaf

$6.95

Warm puff pastry pear tart with vanilla gelato

$5.00

Almond cookies

$6.50

Half frozen parfait custard covered with dark milk chocolate

$11.00 - $15.00

3 regional cheeses or 5 cheeses with black olives