Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made crab cakes with garlic aioli.
Lightly toasted.
With marinara.
Red or white sauce.
Red or white sauce.
All soups made in house.
Creamy italian, oil & balsamic, or red wine vinaigrette.
Anchovy free with garlic croutons.
Mix greens, olives, cheese, boiled egg, red wine vinaigrette.
Artichoke, capers, mozzarella, creamy balsamic.
Mix plate of cured meats, cheese, olives & roasted peppers.
Spaghetti, rigatoni, fettuccine, capellini (angel hair).
No description available
No description available
No description available
No description available
Cheese filled with tomato sauce.
Seasonal vegetables, ricotta, & rosa sauce, served over wilted spinach.
Potato gnocchi with tomato sauce.
Rigatoni, sweet peas, marinara & garlic cream.
Breaded chicken cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.
Sauteed in white wine and butter with mushrooms, topped with mozzarella. Served with a side of spaghetti.
Breaded veal cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.
Veal medallions sauteed in lemon butter sauce with capers served over wilted spinach.
Jumbo domestic shrimp sauteed in marinara, topped with mozzarella served over spaghetti.
Layered with mozzarella & romano cheeses, topped with marinara. Served with a side of spaghetti.
White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.
White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.
Chicken breast sauteed in lemon butter sauce with capers. Served over wilted spinach.
Sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.
Sauteed with mushrooms, topped with prosciutto & mozzarella. Served with a side of spaghetti.
Veal medallions sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.
Jumbo domestic shrimp sauteed in lemon butter sauce. Served over wilted spinach.
Topped with prosciutto & crabmeat, baked in sherry butter. Served with green beans & garlic.
Broiled in lemon butter, topped with crab imperial. Served with green beans & garlic.
Clams, mussels, shrimp & crabmeat in zesty marinara. Served over spaghetti.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.