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Gennaro Restaurant Menu and Prices

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Italian

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Gennaro Restaurant Menu

Last Update: 2025-03-14

Antipasti

Crab Cake

$7.95

House made crab cakes with garlic aioli.

Garlic Bread

$1.50

Lightly toasted.

Fried Calamari

$6.95

With marinara.

Mussels

$8.95

Red or white sauce.

Little Neck Clams

$9.95

Red or white sauce.

Soup Of The Day

$2.50

All soups made in house.

InsalataTo any salad add: chicken $5.00, shrimp $6.00, crabmeat $6.00, or salmon $7.00.

House

$3.95

Creamy italian, oil & balsamic, or red wine vinaigrette.

Caesar

$4.95

Anchovy free with garlic croutons.

Chopped Salad

$5.95

Mix greens, olives, cheese, boiled egg, red wine vinaigrette.

Spring Mix

$5.95

Artichoke, capers, mozzarella, creamy balsamic.

Mixo

$6.95

Mix plate of cured meats, cheese, olives & roasted peppers.

PastaTo any pasta add: 2 meatballs or 2 sausage $3.00, chicken $5.00, shrimp $6.00, crabmeat $6.00 or salmon $7.00.

Choice Of Pasta

Price may varies

Spaghetti, rigatoni, fettuccine, capellini (angel hair).

Choice of Sauce: Tomato

$7.95

Choice of Sauce: Marinara

$7.95

Choice of Sauce: Alfredo

$10.95

Choice of Sauce: Vodka

$10.95

Specialty Pasta

Ravioli

$9.95

Cheese filled with tomato sauce.

Vegetable Lasagna

$10.95

Seasonal vegetables, ricotta, & rosa sauce, served over wilted spinach.

Gnocchi

$9.50

Potato gnocchi with tomato sauce.

Chicken Romagnolo

$12.95

Rigatoni, sweet peas, marinara & garlic cream.

EntreeAdd a house salad to any entree: $2.00.

Chicken Parmigiana

$12.95

Breaded chicken cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.

Chicken Valdostano

$12.95

Sauteed in white wine and butter with mushrooms, topped with mozzarella. Served with a side of spaghetti.

Veal Parmigiana

$14.95

Breaded veal cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.

Veal Piccata

$14.95

Veal medallions sauteed in lemon butter sauce with capers served over wilted spinach.

Shrimp Parmigiana

$14.95

Jumbo domestic shrimp sauteed in marinara, topped with mozzarella served over spaghetti.

Baked Eggplant

$12.95

Layered with mozzarella & romano cheeses, topped with marinara. Served with a side of spaghetti.

Little Neck Clams

$14.95

White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.

Mussels

$12.95

White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.

Chicken Piccata

$12.95

Chicken breast sauteed in lemon butter sauce with capers. Served over wilted spinach.

Chicken Marsala

$12.95

Sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.

Veal Saltimbocca

$15.95

Sauteed with mushrooms, topped with prosciutto & mozzarella. Served with a side of spaghetti.

Veal Marsala

$14.95

Veal medallions sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.

Shrimp Scampi

$14.95

Jumbo domestic shrimp sauteed in lemon butter sauce. Served over wilted spinach.

Baked Salmon

$16.95

Topped with prosciutto & crabmeat, baked in sherry butter. Served with green beans & garlic.

Chesapeake Flounder

$16.95

Broiled in lemon butter, topped with crab imperial. Served with green beans & garlic.

Zuppa Di Pesci

$16.95

Clams, mussels, shrimp & crabmeat in zesty marinara. Served over spaghetti.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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