Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with honey tarragon vinaigrette tossed organic greens and shaved fennel
with a balsamic bacon vinaigrette, sautéed tomatoes and shallots
with crostini and traditional accompaniments
on a bed of spinach with ginger soy cream sauce
with brown butter
with truffle oil and balsamic reduction
with a green peppercorn sauce
with a berry merlot reduction
with garlic, basil, tomatoes, olive oil and parmesan cheese with garlic toast points
with a cognac demi glace
served over herbed papardelle pasta
sautéed spinach, capers, and beurre blanc
with a smoked spanish paprika beurre blanc
with vanilla bean ice cream
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with vanilla bean ice cream
with chantilly
with chevre, pears, & toasted garlic
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with cilantro vinaigrette
No description available
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