Genia's Menu and Prices

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Genia's Menu

Last Update: 2025-03-14


First Coursesoup du jour

Roasted Beet Carpaccio

$7.00

topped with honey tarragon vinaigrette tossed organic greens and shaved fennel

Warm Organic Spinach Salad

$7.00

with a balsamic bacon vinaigrette, sautéed tomatoes and shallots

Pate Volaille

$6.00

with crostini and traditional accompaniments

Sesame Seared Ahi Tuna

$8.00

on a bed of spinach with ginger soy cream sauce

Butternut Squash & Gorgonzola Ravioli

$7.00

with brown butter

Gruyere And Smoked Apple Stuffed Mushrooms

$6.00

with truffle oil and balsamic reduction


Main Course

Strawberry Mountain Grilled Filet Mignon

$26.00

with a green peppercorn sauce

Seared Pork Tenderloin Medallions

$24.00

with a berry merlot reduction

Shrimp Cappellini Pomodoro

$24.00

with garlic, basil, tomatoes, olive oil and parmesan cheese with garlic toast points

Crispy Seared Duck Breast

$26.00

with a cognac demi glace

Classic Coq au Vin

$23.00

served over herbed papardelle pasta

Veal Piccata, Angel Hair Pasta

$25.00

sautéed spinach, capers, and beurre blanc

Seared Diver Scallops

$25.00

with a smoked spanish paprika beurre blanc


Desserts

Black Forest Cherry Crepe

Price may varies

with vanilla bean ice cream

Madagascar Vanilla Creme Brulee

Price may varies

Chocolate Mousse Cake

Price may varies

with vanilla bean ice cream

Walnut and Wild Berry Torte

Price may varies

with chantilly


Happy Hour5pm - 6pm

Organic Beet Salad

$3.00

with chevre, pears, & toasted garlic

Pate Volaille & Crostinis

$4.00

Insalata Caprese

$3.00

Sesame Seared Ahi Tuna

$4.00

Spicy Beef Salad

$4.00

Crab Cake

$4.00

Green Mango Prawn Salad

$4.00

with cilantro vinaigrette

Butternut Squash Gorgonzola Ravioli

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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