Menu With Price > Menu > Genghis Khan Mongolian Barbeque > MO > Kansas City > 8634 N Boardwalk Ave, Kansas City, MO

Genghis Khan Mongolian Barbeque Prices in Kansas City, MO 64154

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Genghis Khan Mongolian Barbeque Logo
8634 N Boardwalk Ave, Kansas City, MO
(816) 587-8883
Genghis Khan Mongolian Barbeque Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters & Sides

Siracha Shrimp

Crispy fried shrimp coated with a rich curry flavored sauce, siracha and mayonnaise served on shredded lettuce.

Shanghai Chili Wonton

Wonton filled with chicken, shrimp, pork, napa cabbage and green onion served with chili garlic sauce

Scallion Biscuit

Savory, pan-fried chinese flatbread seasoned with scallions.

House Spicy Chicken Wings

Our wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt.

Crispy Tofu With Awesome Sauce

Crispy tofu served with spicy, sweet, garlicky dipping sauce.

Crispy Savory Calamari

Calamari marinated in ginger, wine and white pepper. Coated with tempura batter and a touch of jalapeno pepper salt.

Dumplings

(Pork chicken & shrimp or vegan) filled with pork, chicken, shrimp, green onion and napa cabbage. Vegan is filled with tofu, celery, carrot, zucchini, & green cabbage. Choose between steamed or pan f

Crab Meat Rangoon

Option- half order, dozen.

Vegetarian Spring Rolls

No description available

Entree

Crispy Pineapple Lemon Chicken

Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.

Seafood, Chicken, & Beef In A Fresh Jalapeno Basil Sauce

Seafood, beef and chicken are stir-fried with green, red, and jalapeno peppers in basil served with chili pepper sauce. An original gk favorite.

General Tso’s Chicken

Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside served with a deliciously rich brown sauce vot

GK Combo Fried Rice

Prepared with chicken, beef and shrimp (lunch).

Shrimp With Broccoli And Mushrooms

Broccoli and mushrooms in a snow peas white sauce with ginger, scallions and white wine mild and tasty.

Black Pepper Beef

Choice of flank steak is lightly marinated then stir fried with green & red bell peppers and onions seasoned with soy and white and black pepper.

Sesame Chicken

Lightly breaded, tender white meat with just a hint of crispness served with a mildly sweet brown sauce.

Double Delight With Chef Hot Sauce

Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce this sauce is spicy with a hint of smoky sweetness.

Orange Roughy With Ginger Scallion Sauce

A traditional chinese way of preparing fish. It’s tender, mild and flavorful.

Noodles

Shanghai Style Wonton Noodle Soup

A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach try this delicious, well known chinese dish.

Peking Style Rice Noodles

Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a light soy flavored sauce.

Famous Shanghai Wonton Noodle Soup

Dumplings filled with shrimp, pork and vegetables in delicious chicken broth garnished with shallots, green onions, spinach and bean sprouts.

Shacha Lo Mein

Egg noodles stir fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light, smoky shacha sauce. (Lunch $8.50)

House Special Mongolian BBQ

Lunch BBQ - Beef, Pork & Chicken BBQ

Includes appetizer bar, dessert bar and soup.

Lunch BBQ - Beef, Pork, Chicken, Shrimp & Mussels BBQ

All items included.

Dinner BBQ - Beef, Pork, Chicken & Seafood BBQ

Includes appetizer bar, dessert bar and soup. Extra appetizer bar, dessert bar.

Dinner BBQ - One Trip Mongolian Barbecue

Includes crab rangoon, wings, vegetarian spring rolls, homemade bread and rice. Extra rangoon, wings, vegetarian spring rolls, homemade bread.

Dinner BBQ - Vegetarian BBQ

Includes all vegetarian items and dessert only, extra, vegetarian, dessert.

Pots

Taiwanese Style Curry Chicken Pot

This taiwanese fare features chicken simmered in a thick curry sauce flavored with ginger, curry, onion and fresh basil.

Basil Chicken Pot

An aromatic dish featuring stir fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.

South China Crab Pot

Snow crab shell on in ginger with scallions and white wine sauce served with veggies.

Seafood Pot

Shrimp, mussels, squid, snow crab, mahi mahi and fresh vegetables slow cooked in a clam base broth.

Vegetarian Entree

Tofu Mushroom Pot

A vegan favorite this dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

Portabella With Fresh Jalapeno & Basil Chili Pepper Sauce

Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.

Vegetarian BBQ

Includes all vegetarian items and dessert only.

Kids Menu

Childrens BBQ

No description available

Dinner

8 for ages 5-10, 5 for ages 5 and under shrimp plus $2.00.

Lunch

5 for ages 5-10, 3 for ages 5 and under shrimp plus $2.00.

Sides

Side Of Fried Rice

No description available

Hot & Sour Or Egg Drop Soup

Option - hot & sour soup, egg drop soup.

Taiwanese Sesame Flat Bread

No description available

Awesome Sauce

No description available

Plate Of Mixed Stir-Fried Vegetables

No description available

Steamed Rice

No description available

Beverages

Mango Or Guava Juice

Option mango, guava juice.

Passion Fruit Juice Or Limeade

Passion fruit juice, limeade.

Green Tea Smoothie

No description available

Soft Drink

No description available

Ice Tea

Roasterie blend.

Premium Loose Leave Chinese Hot Tea

Pearl jasmine, 8 treasure, sugar caramel oolong, temple of heaven, gunpowder, vanilla jasmine, coconut pouchong.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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