Genghis Khan Mongolian Barbeque Menu and Prices

Price may varies

Crispy fried shrimp coated with a rich curry flavored sauce, siracha and mayonnaise served on shredded lettuce.

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Wonton filled with chicken, shrimp, pork, napa cabbage and green onion served with chili garlic sauce

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Savory, pan-fried chinese flatbread seasoned with scallions.

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Our wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt.

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Crispy tofu served with spicy, sweet, garlicky dipping sauce.

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Calamari marinated in ginger, wine and white pepper. Coated with tempura batter and a touch of jalapeno pepper salt.

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(Pork chicken & shrimp or vegan) filled with pork, chicken, shrimp, green onion and napa cabbage. Vegan is filled with tofu, celery, carrot, zucchini, & green cabbage. Choose between steamed or pan f

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Option- half order, dozen.

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Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce.

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Seafood, beef and chicken are stir-fried with green, red, and jalapeno peppers in basil served with chili pepper sauce. An original gk favorite.

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Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside served with a deliciously rich brown sauce vot

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Prepared with chicken, beef and shrimp (lunch).

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Broccoli and mushrooms in a snow peas white sauce with ginger, scallions and white wine mild and tasty.

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Choice of flank steak is lightly marinated then stir fried with green & red bell peppers and onions seasoned with soy and white and black pepper.

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Lightly breaded, tender white meat with just a hint of crispness served with a mildly sweet brown sauce.

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Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce this sauce is spicy with a hint of smoky sweetness.

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A traditional chinese way of preparing fish. It’s tender, mild and flavorful.

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A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach try this delicious, well known chinese dish.

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Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a light soy flavored sauce.

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Dumplings filled with shrimp, pork and vegetables in delicious chicken broth garnished with shallots, green onions, spinach and bean sprouts.

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Egg noodles stir fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light, smoky shacha sauce. (Lunch $8.50)

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Includes appetizer bar, dessert bar and soup.

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All items included.

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Includes appetizer bar, dessert bar and soup. Extra appetizer bar, dessert bar.

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Includes crab rangoon, wings, vegetarian spring rolls, homemade bread and rice. Extra rangoon, wings, vegetarian spring rolls, homemade bread.

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Includes all vegetarian items and dessert only, extra, vegetarian, dessert.

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This taiwanese fare features chicken simmered in a thick curry sauce flavored with ginger, curry, onion and fresh basil.

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An aromatic dish featuring stir fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.

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Snow crab shell on in ginger with scallions and white wine sauce served with veggies.

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Shrimp, mussels, squid, snow crab, mahi mahi and fresh vegetables slow cooked in a clam base broth.

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A vegan favorite this dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.

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Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce.

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Includes all vegetarian items and dessert only.

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8 for ages 5-10, 5 for ages 5 and under shrimp plus $2.00.

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5 for ages 5-10, 3 for ages 5 and under shrimp plus $2.00.

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Option - hot & sour soup, egg drop soup.

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Option mango, guava juice.

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Passion fruit juice, limeade.

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Roasterie blend.

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Pearl jasmine, 8 treasure, sugar caramel oolong, temple of heaven, gunpowder, vanilla jasmine, coconut pouchong.