Gemmayze Menu and Prices

$4.00

$2.00

$3.00

$3.00

$3.00

$3.00

$3.00

$2.00

$2.00 - $4.00

$5.00

$5.00

$3.95 - $6.95

Gluten-free and vegetarian.

$3.95 - $6.95

Gluten-free and vegetarian. Fire-roasted eggplant with tahini.

$3.95 - $6.95

Gluten-free and vegetarian. Lebanese yogurt with fresh mint and olive oil.

$7.95

Shrimp sauteed with tomatoes, garlic, white wine, oregano and feta cheese.

$9.95

Crisp-fried calamari with homemade tomato and garlic sauces.

$11.95

Served over potato crisp with pickled turnips and lemon basil micro greens.

$5.95

Thin bread wrapped with roasted chicken, garlic sauce and pickle.

$4.95

Gluten-free and vegetarian. Five pieces.

$4.95

Gluten-free. Five pieces.

$13.95

Gluten-free. Served with diced cucumber salad.

$13.95

Gluten-free. Four pieces.

$6.95

Kafta stuffed in bread and toasted. Served with hummous.

$9.95

$4.95

Gluten-free. Ground lamb stuffed in cabbage and cooked in a tomato base.

$6.95

Gluten-free and vegetarian. Fava beans sauteed with lemon and garlic.

$5.95

Gluten-free and vegetarian. Sauteed green lentils and onions topped with diced pickles and raw onions.

$7.95

Gluten-free and vegetarian.

$4.95

Gluten-free and vegetarian.

$4.95

Please call restaurant for today's selection.

$3.95 - $7.95

Gluten-free and vegetarian. Tomatoes, lettuce, cucumber, green peppers, olives and feta cheese.

$3.95 - $7.95

Vegetarian. Tomatoes, cucumber, green peppers, onions and sumac.

$3.95 - $7.95

Vegetarian. Chopped parsley, tomatoes, cucumber, mint and cracked wheat in a lemon and oil dressing.

$3.95 - $6.95

Vegetarian. Falafel patties with fresh veggies and tahini sauce.

$3.95 - $7.95

Gluten-free and vegetarian. Artichoke hearts and asparagus tossed in a lemon and garlic dressing.

$13.95

Gluten-free. Cubed chicken breast marinated and skewered with peppers and onions. Served with choice of side.

$16.95

Gluten-free. Cubed beef tenderloin charbroiled with peppers and onions. Served with choice of side.

$13.95

Gluten-free. Ground lamb, chopped parsley and onions. Served with choice of side.

$15.95

Gluten-free. Marinated and skewered with yellow peppers and red onion. Served with tahini sauce and choice of side.

$17.95

Gluten-free. Salmon filet dusted in a special spice blend. Served with choice of side.

$18.95

Gluten-free. Five pieces. New Zealand rack marinated and charbroiled. Served with choice of side.

$18.95

Gluten-free. Gemmayze specialty with carrots, celery and tomato sauce. Served with choice of side.

$17.95

Gluten-free. Pan-seared petite filet topped with our special Gemmayze wine sauce and mushrooms. Served with choice of side.

$13.95

Gluten-free. Spiced chicken thighs broiled to perfection. Served with choice of side.

$14.95

Gluten-free. Beef tenderloin tips sauteed with garlic. Served with hummous and choice of side.

$8.95

Gluten-free and vegetarian. Hummous, baba and lebanee served with homemade pita.

$11.95

Ara-yes halabi, grape leaves and markook chicken wraps.

$11.95

Gluten-free and vegetarian. Mujadara, vegetarian grape leaves and artichoke salad.

$15.95

Gluten-free. Served with rice and a side dish.

$19.95

Gluten-free. Served with rice and a side dish.

$23.95

Gluten-free. Served with rice and a side dish.

$9.95

Vegetarian.

$11.95

Lebanese lamb sausage, hot peppers and onions topped with mozzarella cheese.

$11.95

Feta cream sauce topped with sauteed shrimp, tomato, garlic and feta cheese.

$9.95

Vegetarian. Tomatoes, roasted peppers, onions, Kalamata olives and feta cheese.

$11.95

Vegetarian. Goat cheese, caramelized onions and Parmesan cheese.

$5.95

Gluten-free and vegetarian.

$5.95

Gluten-free and vegetarian. Fire-roasted eggplant with tahini.

$5.95

Gluten-free and vegetarian. Lebanese yogurt with fresh mint and olive oil.

$8.95

Gluten-free and vegetarian. Hummous, baba and lebanee. Served with homemade pita.

$4.95

Gluten-free and vegetarian. Five pieces.

$4.95

Gluten-free. Five pieces.

$6.95

Gluten-free. Ground lamb stuffed in cabbage and cooked in a tomato base.

$5.95

Gluten-free and vegetarian. Sauteed green lentils and onions topped with diced pickles and raw onions.

$4.95

Gluten-free and vegetarian.

$4.95

Please call restaurant for today's selection.

$7.95

Gluten-free and vegetarian. Tomatoes, lettuce, cucumber, green peppers, olives and feta cheese.

$7.95

Vegetarian. Tomatoes, cucumber, green peppers, onions and sumac.

$7.95

Vegetarian. Chopped parsley, tomatoes, cucumber, mint and cracked wheat in a lemon and oil dressing.

$6.95

Vegetarian. Falafel patties with fresh veggies and tahini sauce.

$7.95

Gluten-free and vegetarian. Artichoke hearts and asparagus tossed with a spring mix in a lemon and garlic dressing.

$6.95

Chicken breast marinated and grilled in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

$7.95

Marinated and grilled flank steak in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

$6.95

Marinated and roasted Scottish salmon in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

$5.95

Vegetarian. House-made vegetable patty in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

$6.95

House-made ground lamb mixed with parsley and onions in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.

$8.95

House-made ground lamb served on an onion-brioche with sauteed mushrooms and garlic sauce. Topped with lettuce, tomato, pickles and turnips. Served with Zaatar potato chips and Lebanese salad.

$5.95

Moist cake with plump raisins and brown sugar topped with a cream cheese frosting.

$5.95

Three pieces. Light and perfectly toasted.

$4.95

Three traditional cookies dipped in honey with pistachios.

$5.95

Caramelized pineapple over a buttery cake.

$5.95

Rich and creamy with apricots and raisins.

$5.95

Chocolate cake made with chickpeas. Topped with a fluffy nutella frosting.

$3.95

Three pieces. Your choice of classic chocolate truffles rolled in cocoa or decadent truffle dipped in milk chocolate and drizzled with mint chocolate.