Gavi's Restaurant Menu and Prices

$11.95 - $19.95

Meats and cheese, olives, peppers

$15.95

Four jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter

$10.95

Hot stuffed banana peppers with sausage, cheese & breadcrumbs served over marinara

$9.95

Stuffed mushroom with grilled chicken, escarole, and roasted garlic served with a creamy gorgonzola cheese sauce

$11.95

Two risotto cakes with crumbled italian sausage, mozzarella and parmigiano cheeses, lightly breaded & served in an imported cheese basket with gorgonzola and marinara sauces on the side

$14.95

PEI mussels and littleneck clams, simmered in a garlic, butter, white wine and parsley sauce, sprinkled with parmigiana cheese

$9.95

Stuffed and rolled eggplant with 4 imported cheeses served over a tomato eggplant sauce

$15.95

Four jumbo shrimp sauteed in a lemon white wine and caper sauce

$16.95

Three Diver sea scallops pan roasted and served over a vanilla beurre blanc with fresh spinach in garlic & olive oil

$9.95

A calamari "steak" pan sauteed in a sweet and buttery Marsala sauce with roasted garlic, tomatoes and lemon

$11.95

Prince edward Isle mussels simmered in a spicy tomato broth

$10.95

Sauteed secarole in garlic and olive oil with cannellini beans and Italian sausage, served with toasted focaccia

Price may varies

$7.95

Fresh mozzarella with beefsteak tomatoes and fresh julienne basil drizzled with extra virgin olive oil

$5.95

Romaine lettuce tossed in a creamy caesar dressing with crostini and white anchovies

$6.95

Mesclun greens with arugula, cucumber, tomato and kalamata olives tossed in red wine vinegar and olive oil dressing

$7.50

Layered beefsteak tomato with crumbled gorgonzola over mesclun greens

$29.95

Imported rack of lamb rubbed with garlic, fresh rosemary and black pepper, chargrilled to your liking and served with a porcini mushroom demi glace and a side of honey mandarin mint jam

$21.50

Boneless chicken stuffed and rolled with prosciutto and provolone in a light white wine sauce

$29.95

Beef Medallions 8 oz served in a whiskey peppercorn sauce

$28.95

Black lacquer duck marinated in soy, expresso, ginger, sesame oil, and pan roasted until crisp then served in an orange buerre blanc

$29.95

Six jumbo Gulf shrimp sauteed with diced tomato, minced onion and garlic, lemon, chardonnay wine and a touch of butter

$29.95

Veal pounded thin with three jumbo shrimp sauteed in a lemon, white wine & caper sauce

$28.95

Lightly breaded thin veal and eggplant slices topped with melted mozzarella served over linguine marinara

$20.95

Boneless chicken breast sauteed in a lemon, white wine sauce with artichoke hearts and roasted red peppers

$29.95

Two scampi and three Diver sea scallops marinated with fresh garlic and extra virgin olive oil, grilled and served with a fresh pomodoro sauce

$24.95

8 oz. Bone-in pounded and breaded pork chop topped with an arugula and tomato insalata

$22.95

Hand rolled candy shaped pasta filled with ground veal, ricotta and spinach served in our roasted tomato mascarpone cheese sauce

$22.95

Half orders of our handmade pastas-caramelle and cavatelli

$23.95

Linguine, fresh seafood, mussels and clams, tossed in a light spicy tomato sauce

$21.95

A zesty boneless short rib sauce with sausage tossed with fettuccine pasta

$16.95

Penne and imported creamy mascarpone and American cheeses and a touch of cream

$19.95

$23.95

$16.95

Penne pasta tossed in our tomato basil sauce

$21.95

Handmade ricotta cavatelli tossed in our traditional meat sauce made with ground veal, mortadella and pancetta

$21.95

Tossed with rock shrimp, hot banana peppers, crumbled sausage, spinach & sundried tomatoes in a browned garlic and extra virgin olive oil sauce

$20.95

Chitarra pasta tossed with fingerling potatoes, roasted chicken and broccoli florets in a browned olive oil and garlic sauce

$19.95

Chitarra pasta tossed with cream, applewood smoked bacon, peas, garlic and reggiano cheese