Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Combination of assorted cold cuts, mozzarella, parmigiano,and pickled vegtables
Fresh mozzarella layered with fresh tomato, roasted peppers and fresh basil
Lump crabmeat served with a dijon mustard and cocktail sauce
Grilled polenta layered with smoked mozzarella parmigiano, percorino, goat cheese served with sauage and fennel tomato sauce
Fried calamari served with marinara sauce
Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs
Little neck clams baked with herbed breadcrumbs
Eggplant filled with ricotta cheese, served in a tomato sauce crusted with parmesan
Combination of clams oreganata, fried calamari, portobello, eggplant rollatine
Chopped mixed salad with tomato, onions, cannellini beans and balsamic dressing
Fresh baby greens, tomato, balsamic, virgin olive oil & parmesan cheese
Caesar salad with shaved parmesan cheese
Radicchio, endive & arugula tossed with red wine vinaigrette
Belgian endive & tomato, gorgonzola tossed with balsamic dressing, add grilled chicken to any salad for an extra $7.00, add grilled shrimp to any salad for extra $9.00
Ciabatta bread with prosciutto, mozzarella and arugula
Ciabatta bread with chicken cutlet fresh mozzarella, roasted red peppers and balsamic
Fresh linguine with shrimp, crabmeat and arugula in blush sauce
Fresh manila clams in a gariic and extra virgin olive oil sauce with fresh herbs
Chicken breast, broccoli, wild mushrooms, spinach tossed in a garlic brown sauce
Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce
Fresh homemade potato dumplings in a meat sauce with a touch of cream
Meat tortellini served with prosciutto & peas in a tomato sauce with a touch of cream
Shrimp, clams, mussels & calamari in a gariic, extra virgin olive oil sauce with fresh herbs
Fresh tomatoes and shallots in a blush sauce with a splash of grey goose vodka
Breast of chicken layered with prosciutto and sage served over a bed of spinach
Chicken breast stuffed with prosciutto, mozzarella served in a wild mushroom sauce
Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce
Breast of chicken with sautéed shrimp & wild mushrooms & herbs in a pinot grigio sauce
Veal, peas, artichoke hearts, mushrooms in a brown sauce with a touch of tomato
Veal with grilled eggplant roasted peppers, black and green olives in a marinara sauce
Veal crusted with parmiggiano cheese in a white wine and lemon sauce
With sauteed wild mushrooms onions, gorgonzola with roasted potatoes
Filet mignon grilled with a balsamic crust topped with spinach and shaved parmiggiano
Grilled pork chops with sausage, onion, sweet peppers and home fries
Topped with mushrooms and served with sauteed spinach and garlic mashed potatoes
Grilled salmon served over a bed of spinach with a side of dijon cream sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.