Gavi Restaurant Menu and Prices

$12.00

Combination of assorted cold cuts, mozzarella, parmigiano,and pickled vegtables

$10.00

Fresh mozzarella layered with fresh tomato, roasted peppers and fresh basil

$17.00

Lump crabmeat served with a dijon mustard and cocktail sauce

$11.00

Grilled polenta layered with smoked mozzarella parmigiano, percorino, goat cheese served with sauage and fennel tomato sauce

$12.00

Fried calamari served with marinara sauce

$11.00

Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs

$12.00

Little neck clams baked with herbed breadcrumbs

$10.00

Eggplant filled with ricotta cheese, served in a tomato sauce crusted with parmesan

$12.00

Combination of clams oreganata, fried calamari, portobello, eggplant rollatine

$7.00

Chopped mixed salad with tomato, onions, cannellini beans and balsamic dressing

$7.00

Fresh baby greens, tomato, balsamic, virgin olive oil & parmesan cheese

$7.00

Caesar salad with shaved parmesan cheese

$7.00

Radicchio, endive & arugula tossed with red wine vinaigrette

$7.00

Belgian endive & tomato, gorgonzola tossed with balsamic dressing, add grilled chicken to any salad for an extra $7.00, add grilled shrimp to any salad for extra $9.00

$9.00

Ciabatta bread with prosciutto, mozzarella and arugula

$9.00

Ciabatta bread with chicken cutlet fresh mozzarella, roasted red peppers and balsamic

$19.00

Fresh linguine with shrimp, crabmeat and arugula in blush sauce

$19.00

Fresh manila clams in a gariic and extra virgin olive oil sauce with fresh herbs

$17.00

Chicken breast, broccoli, wild mushrooms, spinach tossed in a garlic brown sauce

$19.00

Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce

$17.00

Fresh homemade potato dumplings in a meat sauce with a touch of cream

$17.00

Meat tortellini served with prosciutto & peas in a tomato sauce with a touch of cream

$21.00

Shrimp, clams, mussels & calamari in a gariic, extra virgin olive oil sauce with fresh herbs

$17.00

Fresh tomatoes and shallots in a blush sauce with a splash of grey goose vodka

$17.00

Breast of chicken layered with prosciutto and sage served over a bed of spinach

$19.00

Chicken breast stuffed with prosciutto, mozzarella served in a wild mushroom sauce

$17.00

Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

$19.00

Breast of chicken with sautéed shrimp & wild mushrooms & herbs in a pinot grigio sauce

$20.00

Veal, peas, artichoke hearts, mushrooms in a brown sauce with a touch of tomato

$20.00

Veal with grilled eggplant roasted peppers, black and green olives in a marinara sauce

$19.00

Veal crusted with parmiggiano cheese in a white wine and lemon sauce

$27.00

With sauteed wild mushrooms onions, gorgonzola with roasted potatoes

$27.00

Filet mignon grilled with a balsamic crust topped with spinach and shaved parmiggiano

$22.00

Grilled pork chops with sausage, onion, sweet peppers and home fries

$26.00

Topped with mushrooms and served with sauteed spinach and garlic mashed potatoes

$23.00

Grilled salmon served over a bed of spinach with a side of dijon cream sauce