Menu With Price > Menu > Gautreau's > LA > New Orleans > 1728 Soniat St, New Orleans, LA

Gautreau's Prices in New Orleans, LA 70115

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Gautreau's Logo
1728 Soniat St, New Orleans, LA
(504) 899-7397
Gautreau's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chilled Lobster

Servedwith horseradish creme fraiche english peas, baby carrots, shaved asparagus and mint

$17.00

Seared Sea Scallops

Served with ramp vinaigrette corn puree, wild mushrooms and sorrel

$16.00

Roasted Cauliflower Beignets

Pickled sultanas, currants and curry aioli

$13.00

Duck Confit with Pepper Jelly

Swiss chard, black eyed peas and cornbread croutons

$16.00

Crispy Sweetbreads

Served with Spicy Beurre Blanc Crawfish, bacon, mustard greens and garlic pecans

$16.00

Foie Gras Torchon with Champagne Gastrique

Hazelnut granola, strawberry gelee and toasted brioche

$19.00

Soups & Salads

Soup Du Jour

No description available

$11.00

Baby Romaine Salad

Served with roasted shallot vinaigrette radish pods, cucumbers, grape tomatoes and parmesan

$11.00

Spinach Salad

Served with creamy feta dressing. Grilled radicchio, pickled red onions and fried bread crumbs

$11.00

Arugula and Avocado Salad

Served with white balsamic vinaigrette. Pickled blueberries, candied pecans and chevre

$11.00

Main

Sauteed Halibut

Served with lemon beurre blanc gnocchi, artichokes, castelvetrano olives and roasted red peppers

$35.00

Sauteed Snapper

Served with chili lemongrass Broth honjemeji mushrooms, bok choy, radishes and cilantro

$34.00

Mozzarella and Oyster Mushroom Arancini

braised cipollinis, house made ricotta salata and eggplant tomato ragu

$24.00

Bacon Wrapped Pork Tenderloin with Lime Crema

Grilled zucchini and squash, corn, poblano and tomatillo salsa

$32.00

Roasted Chicken with Rosemary Jus

Shiitakes, haricots verts and garlic mashed potatoes

$30.00

Black Angus Filet with Sauce Bordelaise

Spinach, crispy garlic potatoes and pickled shallots

$45.00

Desserts

Vanilla Bean Creme Brulee

No description available

$10.00

Rowans Creek Single Barrel Bourbon

No description available

$12.00

Caramelized Banana Split

Served with vanilla ice cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts

$14.00

Caramelized Banana Split with Nocello

Caramelized Banana Split with Vanilla Ice Cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts

$9.00

Citrus and Almond Pavlova

Served with blood orange sorbet and ginger yogurt mousse

$12.00

Grand Marnier

No description available

$12.00

Chocolate Pretzel Tart

Served with peanut butter whipped cream and vanilla creme fraiche

$12.00

Ferreira 20 year Tawny Porto

No description available

$18.00

Coconut - Chessecake Flan

Served with mango and cashew streusel

$11.00

Daron Calvados

No description available

$12.00

Homemade Sorbet with fresh berries

No description available

$11.00

Chateau Hallet Sauternes 2010

No description available

$12.00

Boston Bual Madeira

No description available

$14.00

Selection of Fine Cheeses

Apricot mostarda, Marcona almonds and dried fruit and nut bread

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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