Gautreau's Menu and Prices

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Gautreau's Menu

Last Update: 2025-03-14


Appetizers

Chilled Lobster

$17.00

Servedwith horseradish creme fraiche english peas, baby carrots, shaved asparagus and mint

Seared Sea Scallops

$16.00

Served with ramp vinaigrette corn puree, wild mushrooms and sorrel

Roasted Cauliflower Beignets

$13.00

Pickled sultanas, currants and curry aioli

Duck Confit with Pepper Jelly

$16.00

Swiss chard, black eyed peas and cornbread croutons

Crispy Sweetbreads

$16.00

Served with Spicy Beurre Blanc Crawfish, bacon, mustard greens and garlic pecans

Foie Gras Torchon with Champagne Gastrique

$19.00

Hazelnut granola, strawberry gelee and toasted brioche


Soups & Salads

Soup Du Jour

$11.00

Baby Romaine Salad

$11.00

Served with roasted shallot vinaigrette radish pods, cucumbers, grape tomatoes and parmesan

Spinach Salad

$11.00

Served with creamy feta dressing. Grilled radicchio, pickled red onions and fried bread crumbs

Arugula and Avocado Salad

$11.00

Served with white balsamic vinaigrette. Pickled blueberries, candied pecans and chevre


Main

Sauteed Halibut

$35.00

Served with lemon beurre blanc gnocchi, artichokes, castelvetrano olives and roasted red peppers

Sauteed Snapper

$34.00

Served with chili lemongrass Broth honjemeji mushrooms, bok choy, radishes and cilantro

Mozzarella and Oyster Mushroom Arancini

$24.00

braised cipollinis, house made ricotta salata and eggplant tomato ragu

Bacon Wrapped Pork Tenderloin with Lime Crema

$32.00

Grilled zucchini and squash, corn, poblano and tomatillo salsa

Roasted Chicken with Rosemary Jus

$30.00

Shiitakes, haricots verts and garlic mashed potatoes

Black Angus Filet with Sauce Bordelaise

$45.00

Spinach, crispy garlic potatoes and pickled shallots


Desserts

Vanilla Bean Creme Brulee

$10.00

Rowans Creek Single Barrel Bourbon

$12.00

Caramelized Banana Split

$14.00

Served with vanilla ice cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts

Caramelized Banana Split with Nocello

$9.00

Caramelized Banana Split with Vanilla Ice Cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts

Citrus and Almond Pavlova

$12.00

Served with blood orange sorbet and ginger yogurt mousse

Grand Marnier

$12.00

Chocolate Pretzel Tart

$12.00

Served with peanut butter whipped cream and vanilla creme fraiche

Ferreira 20 year Tawny Porto

$18.00

Coconut - Chessecake Flan

$11.00

Served with mango and cashew streusel

Daron Calvados

$12.00

Homemade Sorbet with fresh berries

$11.00

Chateau Hallet Sauternes 2010

$12.00

Boston Bual Madeira

$14.00

Selection of Fine Cheeses

$14.00

Apricot mostarda, Marcona almonds and dried fruit and nut bread


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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