Last Update: 2025-03-14
$17.00
Servedwith horseradish creme fraiche english peas, baby carrots, shaved asparagus and mint
$16.00
Served with ramp vinaigrette corn puree, wild mushrooms and sorrel
$13.00
Pickled sultanas, currants and curry aioli
$16.00
Swiss chard, black eyed peas and cornbread croutons
$16.00
Served with Spicy Beurre Blanc Crawfish, bacon, mustard greens and garlic pecans
$19.00
Hazelnut granola, strawberry gelee and toasted brioche
$11.00
$11.00
Served with roasted shallot vinaigrette radish pods, cucumbers, grape tomatoes and parmesan
$11.00
Served with creamy feta dressing. Grilled radicchio, pickled red onions and fried bread crumbs
$11.00
Served with white balsamic vinaigrette. Pickled blueberries, candied pecans and chevre
$35.00
Served with lemon beurre blanc gnocchi, artichokes, castelvetrano olives and roasted red peppers
$34.00
Served with chili lemongrass Broth honjemeji mushrooms, bok choy, radishes and cilantro
$24.00
braised cipollinis, house made ricotta salata and eggplant tomato ragu
$32.00
Grilled zucchini and squash, corn, poblano and tomatillo salsa
$30.00
Shiitakes, haricots verts and garlic mashed potatoes
$45.00
Spinach, crispy garlic potatoes and pickled shallots
$10.00
$12.00
$14.00
Served with vanilla ice cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts
$9.00
Caramelized Banana Split with Vanilla Ice Cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts
$12.00
Served with blood orange sorbet and ginger yogurt mousse
$12.00
$12.00
Served with peanut butter whipped cream and vanilla creme fraiche
$18.00
$11.00
Served with mango and cashew streusel
$12.00
$11.00
$12.00
$14.00
$14.00
Apricot mostarda, Marcona almonds and dried fruit and nut bread
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