Gator's Neo-Soul Cafe Menu and Prices

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(1) Whole Wheat Buttermilk Waffle just the way Mama made it with Peach Cobbler Butter and (2) Crispy Pieces of Fried Chicken (Leg & Thigh)

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Honey Wheat & Brown Rice Waffle topped with Smothered Steak & Onions, That’s what I’m talking about……

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Potato Cakes topped with Poached Eggs on a Bed of Seasoned Spinach and Mushrooms with a Fontina and Cheddar Cheese Sauce.

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(4) Crispy Bacon or Pork Sausage Links, served with Bayou Potatoes and Two Farm Fresh Eggs any ol’ way you like ‘em.

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Hot Fluffy Biscuits topped with House-made Alligator Sausage and Onion Custard Gravy, served with Two Farm Fresh Eggs any ol’… ah, you know.

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Corn Meal Breaded Catfish Fillet, served with Grits and Two Farm Fresh Eggs any ol’… ah, you know.

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Grilled Crawfish Cakes and Fried Eggs topped with Chipotle Aioli, served with Bayou Potatoes.

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Sweet French Bread stuffed with Orange Marmalade and Cream Cheese, dipped in Gator’s Special Egg Batter and served with Fresh Berries and Powdered Sugar.

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Italian Batard Bread dipped in Gator’s Special Egg Batter then Baked served with Fresh Sliced Bananas, Foster Sauce and Pecan with a dusting of Powdered Sugar.

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Tender Shrimp simmered in a Spicy Herb Butter Sauce over Grits, served with Two Farm Fresh Eggs any ol’… ah, you know.

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Ground Alligator & Mushrooms make this a great way to get going, topped with a Spicy Herbal Butter Sauce and Served with Bayou Potatoes.

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Tender Crawfish Cakes grilled golden brown served with a Lemon-Thyme-Pecan Relish.

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Ground Alligator, Wild Mushroom & Tomatoes tossed in a Onion Custard Gravy topped on Garlic Croutons with Fontina Cheese

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(4) Cornmeal breaded Mississippi Catfish fillets fried, then placed on our House-Made Mini Buns with Cajun Tartar Sauce

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Tender Shrimp simmered in a Spicy Herb Butter Sauce over Grits

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1/2 Rack of Baby Back Ribs coated in our zesty Pineapple B.B.Q. Sauce

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Try a little bit of all our appetizers: (2) Catfish Sliders, (2) BBQ Shrimp & Grits, (1) Crawfish Cake with Lemon-Thyme-Pecan Relish, (2) Black Bayou River Alligator, (2) Sticky Finger Ribs and a tas

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Slow-Roasted Seasoned Butternut Squash topped with a Tahitian Vanilla Bean Aioli with Butter Lettuce and a Spiced Agave Nectar Vinaigrette.

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Crisp Romaine Hearts tossed in Light Creole Mustard Caesar Dressing with Croutons and Shaved Parmesan (with chicken add 4 bucks or shrimp add 5 bucks)

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Baby Green Beans & Sweet Red Onions tossed in a Tomato Yum-Yum Vinaigrette and garnished with Chipotle Shrimp

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10oz. Chicken Breast soaked in Buttermilk then Pan-Seared and Oven finished with Whipped Candied Yams and a warm Slaw of Cabbage, Jalapeno, Smoked Bacon, Onion and Carrots.

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Grass-Fed Beef Ox-Tails slow Braised, with Slow Roasted Tomatoes, Candied Butternut Squash, Mushroom Caps, Roasted Fennel and Spinach.

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Oven-Roasted Center Cut Pork Loin, with a Orange Riesling & Apple Gravy, Pecan Brown Rice & Baby Green Beans

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All-Natural Tender Lamb Shank with a Tomato-Chipotle Gravy over Blue Corn Grits & Tomato Marmalade, with Braised Brussels Sprout Leaves with Smoked Bacon, Carrots, Onions and Celery.

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With a Red Gravy and a Down-Home Crawfish Stuffing, Buttered Baby Squash Smothered in Caramelized Onions.

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6oz. All-Natural Grass-Fed Beef Tenderloin Pan-Roasted Served with “Dirty Mashed Potatoes” (Smoked Bacon, Green Onions and Jack Cheese) and a zesty Red Wine Gravy and fresh Tomato Garlic Spinach.