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Gateway Lodge Menu and Prices

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Gateway Lodge Menu

Last Update: 2025-03-14

Tonight's Beginnings

Smoked Salmon Leek Peirogi with Dill Sauce

$8.00

Two handmade pierogies with potato, chevre, leek and salmon filling. Topped with hot-smoked salmon and caramelized onions.

Baked Brie with Apples & Local Honey

$5.00

Brie tucked into a pastry crust topped with local honey and apples.

Sea Salt Fries with Truffle Aoli

$5.00

Hand cut fries served with truffled dipping sauce. Gluten free.

Hen of the Woods Crepes

$9.00

Two delicate crepes filled with Hen of the Woods mushrooms and chihuahua cheese.

Wilted Spinach Salad & Butternut Squash

$7.00

Baby spinach topped with spicy butternut, red onion, cranberries, toasted almonds and goat cheese. Finished with warm cranberry balsamic dressing. Gluten free.

Elk Chili Conchiglie

$8.00

Homestyle chili with slight heat served over organic italian pasta.

Farms, Fields, Pastures & Waters

Cedar Plank Salmon with Smoked Honey Glaze

$25.00

Wild raised salmon smoked on a cedar plank with sweet potato and seasonal vegetables. Gluten free.

Mushroom Root Vegetable Stew with Rosemary Biscuit

$16.00

Roasted root vegetables with Hen of the Woods, shitake and cremini mushrooms topped with a rosemary biscuit. Served with tossed green salad.

American Kobe Flank Steak

$30.00

With cumin coriander mushrooms & parsley coulis. Seared snake river kobe with coriander and cumin glazed mushrooms plated on parsleysauce served with fries and seasonal vegetables. Gluten free.

Truffle Linguini Pasta with Lobster

$36.00

Handmade truffled pasta in a light chardonnay cream sauce. Topped with lobster, basil and shaved parmesan.

Venison Backstrap with Juniper Berries & Gin Glaze

$36.00

Venison with a juniper rub, leeks and shitake mushrooms served with roasted fingerlings and seasonal vegetables. Gluten free.

Pan Roasted Berkshire Pork Chop

$28.00

With apple cider reduction. 12oz Berkshire pork chop pan seared topped with a rosemary cider reduction served with sweet potato and seasonal vegetables. Gluten free.

Hunters Chicken

$28.00

Chicken breast with forest mushrooms, tomatoes and shallots with cognac white wine reduction served with roasted fingerling potatoes, seasonal vegetables. Gluten free.

Dessert

Java Stout Brownies with Coffee Ice Cream

$8.00

Brownies made with organic flour, cacao and local made stout served with housemade ice cream flavored with fair trade coffee.

Tabletop S’mores

$10.00

Housemade graham cookies and marshmallows (no corn syrup), chocolate provided to make your smores right at your table. Vegan marshmallows available.

Deb’s Maple Pecan Pie

$6.00

Pecan pie made with Yeaney’s local maple syrup served with a whipped cream.

Apple Cranberry Galette

$5.00

Apples and cranberry baked in a mimolette pastry crust.

Truffles

$12.00

Three assorted flavors of truffles from betsy ann’s chocolates. Gluten free.

Apple Almond Cake

$5.00

Delicate german inspired apple cake served with whipped cream. Gluten free.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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