Last Update: 2025-03-14
$7.00
$3.50
$3.00
$4.50
$5.00
$3.00
$4.50
$3.00
$6.00
Crispy mini pizza dough with tomato sauce, Grana Padano and basil.
$8.00
Tender chicken meatballs served with truffle chives sauce.
$8.00
Classic baked eggplant with tomato sauce, mozzarella and basil.
$14.00
Capers, marinated salmon lemon pickled shrimps, citrus branzino and micro greens.
$16.00
Grilled crunchy octopus skewers on a bed of zucchini trifolate.
$14.00
Crab and rice with smoked Calabrian peppers and a touch of lemon zest and chives.
$10.00
Tuscan kale salad shaved Fiore Sardo cheese and garlic, anchovies, lemon and emulsion.
$13.00
Pickled radish, beets and lotus roots a drizzle of hydro bibb lettuce with a toasted walnut dehydrated balsamic ricotta dressing.
$12.00
Fennel, frisee ,orange, pickled red onions, black olives, grana padano with a lemon emulsion dressing and crispy guanciale.
$11.00
Quinoa and lentils with parsley, fresh tomatoes, hard-boiled eggs capers frisee, olive oil, croutons and red wine vinegar.
$9.00
Rustic chicken pate, artichoke and pecorino cheese.
$8.00
Borlotti beans, guanciale, onion and jam.
$12.00
Fresh mozzarella, prosciutto di San Daniele.
$23.00
Grilled marinated skirt steak and rosemary-scented Tuscan.
$22.00
A rolled crispy chicken breast stuffed with buffalo mozzarella, dehydrated tomato, crispy basil served with roasted garlic smashed potatoes.
$21.00
Seared Branzino served with oregano pesto steamed fingerlings & grape tomato confit.
$19.00
A Lambrusco wine glazed grilled Salmon with a red roasted cabbage terrine.
$23.00
Slow roasted roman style pork belly served with sauteed roasted garlic, pinenuts, raisin, and collard greens.
$14.00
Tomato sauce, fresh mozzarella and basil.
$16.00
Tomato sauce, fresh mozzarella and spicy salami.
$17.00
Tomato sauce, fresh mozzarella, prosciutto, olives, artichoke and hard egg.
$18.00
Fresh mozzarella, cured beef and black truffle.
$17.00
Mozzarella, porcini mushrooms, zucchini and grana padano. Cold pizza.
$17.00
Homemade porchetta, Tuscan kale, mozzarella and pecorino.
$8.00
Stuffed with meat in a light chicken broth.
$14.00
Gnocchi in a light tomato sauce with garlic and calabrian pepper.
$16.00
Beef oxtail ragu "vaccinara" green lasagna with pinenuts raisins, celery and a touch of pecorino.
$14.00
Homemade tonnerelli, with imported pecorino cheese and black cracked pepper.
$16.00
Mixed mushroom sauce with homemade fettuccine.
$21.00
Squid ink shrimp stuffed ravioli with a langostine connsomme.
$9.00
$10.00
$10.00
Drizzled with balsamic dressing.
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$7.00
$9.00
$10.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.