Gastro Market Menu and Prices

$1.95

$2.50

$2.75

$3.50

$3.75

$3.75 - $4.25

$3.75 - $4.25

$3.50 - $4.00

$4.00 - $4.50

$2.50 - $2.75

$3.50 - $4.00

$2.75 - $3.25

$1.50

12 oz.

$2.50 - $3.00

$2.75 - $3.75

$3.75 - $5.50

$4.00 - $5.25

$2.50 - $3.00

$3.50 - $4.00

$3.50 - $4.00

$5.00 - $7.00

Free-range chicken, brown rice, carrots and celery.

$5.00 - $7.00

Tomato, spinach and cumin.

$6.00 - $8.00

Made with grass-fed beef, beans and spices.

$8.00

Call restaurant for today's selection.

$8.00

Romaine lettuce, cranberries, walnuts, onions, oxymel and olive oil.

$8.00

Spinach, tomato, onions, olives, feta cheese, oil and vinegar.

$14.00

Arugula, barley rusks, barrel aged feta, tomato puree, onions, olives, chickpeas and vinaigrette.

$6.00

Scrambled eggs, feta cheese and tomato.

$7.00

Scrambled eggs, feta, tomato and sausage.

$7.00

Scrambled eggs, Kefalograviera cheese and tender ham.

$7.00

Barrel-aged feta cheese, baby spinach, tomato and olive oil.

$7.00

With Kefalograviera cheese, sweet peppers and vinaigrette.

$7.00

Sun-dried tomatoes, olives tapenade and oregano.

$7.00

Sun-dried tomatoes, barrel feta, Oxymel and extra virgin olive oil.

$7.00

Vlahotiri cheese, grilled eggplant and zesty peppers.

$7.00

With Graviera cheese, bacon, mayonnaise and zesty coleslaw.

$8.00

Homemade sausage, roasted peppers and vinaigrette.

$8.00

Pickled onions, cucumber and petimezi bbq sauce.

$8.00

Barrel aged feta, roasted peppers and vinaigrette.

$16.00

Flash grilled baby calamari and jumbo shrimp.

$21.00

Sushi grade Portugese octopus, slowly braised in an earth-oven for eight hours. Flash grilled to order.

$18.00

Fisherman stew featuring Prince Edward Island mussels in an addictive zesty tomato wine broth.

$15.00

Served with the following sauces: Greek chimichurri, sweet and spicy petimezi and bbq petimezi.

$17.00

Four jump shrimp with the following sauces: Greek chimichurri, sweet and spicy petimezi and bbq petimezi.

$21.00

Eggplant tapenade, cucumber, roasted garlic yogurt and hummus.

$28.00

Traditional Greek cheeses including barrel aged feta, Kefalograviera, manouri, graviera, smoked metsovone. Served with cave aged salami.

$13.00

Home-made grilled sausage over cucumber and roasted garlic Greek yogurt.

$17.00

Three chops, cast iron seared and served with Greek chimichurri sauce.

$16.00

Four tender skewers charred with spice and served with fresh parsley lemon sauce.

$17.00

Petimezi bbq baby back ribs that are falling off the bone tender. Served with zesty pickled cabbage.

$10.00

Pulled roasted chicken with bacon, Greek kasseri cheese, mixed greens, tomato, avocado and horseradish mayo on fresh ciabatta bread. Served with corn salad.

$11.00

Tender lamb, beets, zesty shredded cabbage and lemon mustard sauce on fresh baguette. Served with bean salad.

$12.00

Wild cold water cod, mixed greens, tomato, avocado and garlic mayo on fresh baguette. Served with zesty coleslaw.

$9.00

Eggplant, zucchini, roasted peppers, feta cheese and olive oil and balsamic on ciabatta. Served with beet salad.

$16.00

Wild cod grilled and topped with spicy scallion aioli sauce. Four sliders per order and all buns are lightly grilled.

$15.00

Tender pulled pork, sour pickled onions and petmezi bbq sauce. Four sliders per order and all buns are lightly grilled.

$18.00

Grilled jumbo shrimp, sauteed tomatoes, barrel aged feta and extra virgin olive oil. Four sliders per order and all buns are lightly grilled.

$15.00

Byzantian seasoned sausage, Kefalograviera cheese and lemon mustard sauce. Four sliders per order and all buns are lightly grilled.

$15.00

Spicy charred chicken, metsovone cheese and tangy garlic sauce. Four sliders per order and all buns are lightly grilled.

$19.00

Three thin pitas, yogurt cucumber sauce, sauteed onions and tomato with choice of steak, sausage and chicken,

$17.00

12 ounce beef burger with barrel aged feta, greens, pickled onions, tomato, zesty dressing, whole grain but and fries.

$5.00

Walnuts, raisins and light mayonnaise sauce.

$5.00

Red and yellow peppers, scallions and lime vinaigrette.

$5.00

Roasted eggplant, onions, garlic and peppers.

$5.00

Chickpeas, sun-dried tomato, feta cheese and olive oil.

$5.00

Lime, fresh Manouri cheese and Byzantian spices.

$9.00

Topped with truffle oil, grated Kefalotiri cheese and oregano with dipping sauces. Petimezi bbq, roasted garlic mayo and ketchup.

$9.00

Served with the following dipping sauces: Roasted garlic tzatziki, petmezi bbq sauce and roasted garlic scordalia.

$7.00

Seasoned with spices and olive oil.

$6.00

$1.95

$2.95

Flaky, buttery croissant. Baked fresh daily.

$3.95

Sticky, gooey raisin Danish. Baked fresh daily.

$3.95

Flaky chocolate Danish. Baked fresh daily.

$2.95

Homemade and baked fresh throughout the day.

$2.95

Homemade and baked fresh throughout the day.