Menu With Price > Menu > Gastro Bar > CT > Stamford > 78 W Park Pl, Stamford, CT

Gastro Bar Prices in Stamford, CT 06901

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Gastro Bar Logo
78 W Park Pl, Stamford, CT
(855) 553-3548
Gastro Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Water

No description available

$1.99

20 oz. Soda

No description available

$2.49

8 oz. Red Bull

No description available

$3.25

8 oz. Sugar Free Red Bull

No description available

$3.25

2 Liter Soda

No description available

$3.25

Small Plates (Tapas)

Albondigas

Lamb meatballs with pomodoro and baby kale.

$8.50

Artichokes

Crispy artichokes, jalapenos and ricotta salata. Gluten free.

$10.00

Camarones and Polenta

Crispy shrimp, bacon and serranos.

$12.00

Fried Calamari

Served with smoked aioli.

$11.00

Chilled Seafood Salad

Shrimp, squid, mussels, peppers and lemon oil.

$12.00

Eggplant

Baked eggplant witth prosciutto, mascarpone and ricotta cheese.

$9.00

Seak Tartar

Black truffles, shallots, quail egg and anchovy toast. Gluten free.

$13.00

Mussels

PEI mussels with chorizo, lager and garlic. Gluten free.

$9.00

Patatas Bravas

Confit potatoes and fiery heirloom tomato salsa. Gluten free.

$7.50

Pork Belly

In a smoked sunchoke puree and berries agrodolce.

$12.00

Lamb Lollipops

Served with Greek yogurt and harissa vinaigrette.

$14.00

Oysters

Crispy oysters served with an avocado puree, grapefruit and radishes.

$12.00

Salmon Tartar

With jalapenos, shallots, crispy potatoes and cilantro.

$10.00

Burrata

Heirloom tomatoes and artichokes. Served with grilled bread. Gluten free.

$12.00

Camarones Al Ajillo

Roasted garlic, shallots, lemon and thyme. Gluten free.

$10.00

Bruschetta

Fresh tomatoes, shallots, garlic, basil and Parmesan cheese.

$8.00

Crab Cake

Served with arugula, fresh tomatoes and a cherry pepper sauce.

$14.00

Grilled Calamari

With cannellini beans, diced tomato and rosemary. Gluten free.

$11.00

Meat Platter for 2

Pickled vegetables, caper berries, Dijon, prosciutto parma, chorizo salmetto, lomo embuchardo (pork) and salame olli napoli.

$18.00

Cheese Platter for 2

Lavender truffle honey, seasonal fruit compote, Nancy's wheel, fontina, Manchego aged and drunken goat.

$16.00

Salads

Pear Salad

With arugula and Gorgonzola cheese. Served with a lemon dressing.

$10.00

Green Salad

Served with honey balsamic dressing. Gluten free.

$8.00

Caprese Salad

House made mozzarella, heirloom tomatoes and basil. Gluten free.

$8.00

Brussels Sprout Salad

Shaved Brussels sprouts, truffle oil, lemon juice, hazelnuts and crispy risotto cakes.

$12.00

Crispy Artichoke Salad

With Parmesan cheese, chilli oil, parsley and a lemon vinaigrette.

$12.00

Pastas

Fusilli Pasta

With roasted cauliflower, zucchini, peas, tomatoes and garlic.

$16.00

Ricotta Gnocchi

With meat ragu tomato sauce and Pecorino Romano cheese.

$16.00

Cavatelli

With short rib, black truffle and cream.

$18.00

Ravioli

Veal ravioli with pomodoro sauce.

$17.00

Orecchiette

Sausage, kale and cannellini beans.

$17.00

Pizza

Fig Pizza

Goat cheese, ten year balsamic, prosciutto and arugula.

$14.00

Mushroom Pizza

Mushrooms, bacon and fontina cheese.

$13.00

Classic Margherita Pizza

Heirloom tomato, Buffalo mozzarella cheese and basil.

$12.00

Bianco Pizza

Grilled chicken, tomatoes, ricotta and truffle oil.

$14.00

Entrees

Free Range Roasted Chicken

Served with creamy polenta, sauteed kale and a sausage ragu.

$21.00

Paella for 2

Clams, shrimp, chicken, mussels, calamari, sweet peas, chorizo and saffron rice.

$45.00

Porter House Burger

With grilled onions, pancetta and Gorgonzola. Served on a ciabatta roll.

$15.00

Baked King Salmon

With horseradish and beets. Served with whipped potatoes.

$21.00

Steak Frites

New York strip loin with roasted wild mushroom. Served with french fries. Gluten free.

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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