Last Update: 2025-03-14
$1.99
$2.49
$3.25
$3.25
$3.25
$8.50
Lamb meatballs with pomodoro and baby kale.
$10.00
Crispy artichokes, jalapenos and ricotta salata. Gluten free.
$12.00
Crispy shrimp, bacon and serranos.
$11.00
Served with smoked aioli.
$12.00
Shrimp, squid, mussels, peppers and lemon oil.
$9.00
Baked eggplant witth prosciutto, mascarpone and ricotta cheese.
$13.00
Black truffles, shallots, quail egg and anchovy toast. Gluten free.
$9.00
PEI mussels with chorizo, lager and garlic. Gluten free.
$7.50
Confit potatoes and fiery heirloom tomato salsa. Gluten free.
$12.00
In a smoked sunchoke puree and berries agrodolce.
$14.00
Served with Greek yogurt and harissa vinaigrette.
$12.00
Crispy oysters served with an avocado puree, grapefruit and radishes.
$10.00
With jalapenos, shallots, crispy potatoes and cilantro.
$12.00
Heirloom tomatoes and artichokes. Served with grilled bread. Gluten free.
$10.00
Roasted garlic, shallots, lemon and thyme. Gluten free.
$8.00
Fresh tomatoes, shallots, garlic, basil and Parmesan cheese.
$14.00
Served with arugula, fresh tomatoes and a cherry pepper sauce.
$11.00
With cannellini beans, diced tomato and rosemary. Gluten free.
$18.00
Pickled vegetables, caper berries, Dijon, prosciutto parma, chorizo salmetto, lomo embuchardo (pork) and salame olli napoli.
$16.00
Lavender truffle honey, seasonal fruit compote, Nancy's wheel, fontina, Manchego aged and drunken goat.
$10.00
With arugula and Gorgonzola cheese. Served with a lemon dressing.
$8.00
Served with honey balsamic dressing. Gluten free.
$8.00
House made mozzarella, heirloom tomatoes and basil. Gluten free.
$12.00
Shaved Brussels sprouts, truffle oil, lemon juice, hazelnuts and crispy risotto cakes.
$12.00
With Parmesan cheese, chilli oil, parsley and a lemon vinaigrette.
$16.00
With roasted cauliflower, zucchini, peas, tomatoes and garlic.
$16.00
With meat ragu tomato sauce and Pecorino Romano cheese.
$18.00
With short rib, black truffle and cream.
$17.00
Veal ravioli with pomodoro sauce.
$17.00
Sausage, kale and cannellini beans.
$14.00
Goat cheese, ten year balsamic, prosciutto and arugula.
$13.00
Mushrooms, bacon and fontina cheese.
$12.00
Heirloom tomato, Buffalo mozzarella cheese and basil.
$14.00
Grilled chicken, tomatoes, ricotta and truffle oil.
$21.00
Served with creamy polenta, sauteed kale and a sausage ragu.
$45.00
Clams, shrimp, chicken, mussels, calamari, sweet peas, chorizo and saffron rice.
$15.00
With grilled onions, pancetta and Gorgonzola. Served on a ciabatta roll.
$21.00
With horseradish and beets. Served with whipped potatoes.
$28.00
New York strip loin with roasted wild mushroom. Served with french fries. Gluten free.
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