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Gaslamp Tavern Menu and Prices

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Pub Food

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Gaslamp Tavern Menu

Last Update: 2025-03-14

Beverages

Bird Rock Roasters Coffee

$3.00

Orange Juice

$3.00

Iced Tea

$2.00

Red Bull

$4.00

Ginger Beer

$4.00

Soda

$2.00

Apps

House Cut Fries

$7.50

Salt and pepper or pecorino romano and fresh herbs.

Rings

$7.50

House cut, beer battered and served with malt vinegar.

Filthy Fries

$10.50

House cut fries, smoked pulled pork, sauteed onions and peppers with smoked cheddar gravy and chives.

Wings

$14.50 - $16.50

Corndogs

$7.50

Three hand dipped mini cheddar-brat corndogs served with a honey mustard aioli.

Beer Battered Green Beans

$7.50

Fried until golden brown and served with a spicy buttermilk dressing.

Salads

Chicken BLAT

$12.50

Marinated and grilled Mary's organic free range chicken, baby greens, Applewood smoked bacon, cherry tomato and avocado, house made sourdough croutons with a lemon and herb vinaigrette.

Steak Salad

$14.50

6 oz. flat iron steak grilled to order, romaine and green leaf lettuce, roasted red potato, crispy fried onion, fresh sliced apple, candied walnuts, soft boiled egg and blue cheese vinaigrette.

Gaslamp Spinach Salad

$13.50

Baby spoon spinach, blue cheese, tomato, red onion, carrot and radish with croutons and candied walnuts and honey shallot vinaigrette.

Burgers and Sandwiches

Porker

$11.50

Two 4 oz. 100% pork patties, American cheese, shredded iceberg lettuce, tomato, dill pickles, ketchup and mustard on a butter-toasted brioche bun.

Tavern Burger

$11.50

Two 4 oz. certified Angus beef patties, white cheddar, pickled onions, roasted tomato, baby greens with a horseradish and mustard aioli on a buttered brioche bun.

Chicken Sammy

$11.50

Grilled Mary's organic free range chicken breast, Gruyere cheese, pickled red onion, Applewood smoked bacon, baby greens, sweet soy aioli on a St. Tropez ciabatta bun.

Beer Brat

$9.50

Handmade Louisiana andoullie sausage, poached in an American larger then grilled. Served on a toasted roll with housemade bacon, onion jam, whole grain mustard and sauerkraut.

Brisket Po'Boy

$12.50

Braised beef brisket griddled with onions and sweet peppers. Served on a torpedo roll with grilled tomato, smoked cheddar cheese sauce and a spicy remoulade.

Mushroom Bahn Mi

$11.50

Soy and Dijon marinated portobello mushroom, avocado, pickled onion, shredded carrot and daikon, cilantro and radish sprouts served on a soft toasted baguette.

Desserts

Snikker's Bar

$7.00

Flourless cake, bird rock roasters chocolate ganache, nougat mousse, smoked peanuts and caramel sauce gluten free.

Hop Apple Cobbler

$6.00

Apples, hopped cookie crumble, cheddar crisp and vanilla ice cream.

Shake

$8.00

Andrea's Truffles

$6.00

Two rich dark chocolate truffles made with San Diego's finest beer.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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