Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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preserved lemons and extra virgin olive oil
butterleaf lettuce, caramelized pears, dried cranberries & pecan vinaigrette
smoked rocky mountain trout, fingerling potatoes and asparagus topped with a fried egg
tomatoes, olives, capers, and garlic
pasta stuffed with pecorino cheese and toasted walnuts
sweet sausage with black truffle cream and arugula
roasted tomatoes and caramelized onions with fresh basil
topped with mozzarella and baked
steamed with white wine and garlic
house made bbq sauce
gulf oysters baked with bacon, spinach and cheese
cavataappi pasta, pancetta and mascarpone topped with Italian bread crumbs
wild mushroom risotto and sweet pepper sauce
sliced imported meats with fresh mozzarella and marinated vegetables
tossed with peppers, herbs, and sweet and sour sauce
goat cheese, tomatoes, and olives
Yukon gold mashed potatoes, asparagus, and smoked tomato coulis
seared rare with tomato, olives, and bread "salad"
free range half chicken with truffled mushroom risotto
Tuscan white bean cassoulet and orange reduction
seared flatiron steak with french fries
prosciutto wrapped sea bass with creamy polenta and sage
gnocchi with creamed arugula and crispy shallots
crispy eggplant, olives, and goat cheese
rosemary potato puree and red onion relish
potato pancake, pear chutney and sour cream sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.