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Gaslamp Grill Menu and Prices

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Gaslamp Grill Menu

Last Update: 2025-03-14

SOUPS AND SALADS

ROASTED TOMATO AND ROSEMARY BISQUE

$5.00

MIXED GREEN SALAD

$6.00

preserved lemons and extra virgin olive oil

BUTTERLEAF & PEAR SALAD

$6.00

butterleaf lettuce, caramelized pears, dried cranberries & pecan vinaigrette

SMOKED TROUT SALAD

$6.00

smoked rocky mountain trout, fingerling potatoes and asparagus topped with a fried egg

PASTASAll of our pastas made in house daily

PAPPARDELLE PUTTANESCA

$12.00

tomatoes, olives, capers, and garlic

BALSAMIC GLAZED AGNOLOTTI

$13.00

pasta stuffed with pecorino cheese and toasted walnuts

FETTUCINI ALLA PERUGIA

$14.00

sweet sausage with black truffle cream and arugula

SHRIMP LINGUINE

$14.00

roasted tomatoes and caramelized onions with fresh basil

GNOCCHI BOLOGNESE

$13.00

topped with mozzarella and baked

STARTERS

P.E.I. MUSSELS

$9.00

steamed with white wine and garlic

DRY RUB BUFFALO SHORTRIBS

$8.00

house made bbq sauce

GASLAMP "FITZ" OYSTERS

$10.00

gulf oysters baked with bacon, spinach and cheese

MAC AND CHEESE

$7.00

cavataappi pasta, pancetta and mascarpone topped with Italian bread crumbs

SEARED SCALLOPS

$8.00

wild mushroom risotto and sweet pepper sauce

ANTIPASTO PLATE

$9.00

sliced imported meats with fresh mozzarella and marinated vegetables

CALAMARI AGRO DOLCE

$8.00

tossed with peppers, herbs, and sweet and sour sauce

STUFFED PORTABELLA MUSHROOM

$7.00

goat cheese, tomatoes, and olives

ENTREES

GRILLED SALMON

$15.00

Yukon gold mashed potatoes, asparagus, and smoked tomato coulis

AHI TUNA PANZANELLA

$19.00

seared rare with tomato, olives, and bread "salad"

HERB ROASTED CHICKEN

$14.00

free range half chicken with truffled mushroom risotto

PAN ROASTED DUCK BREAST

$18.00

Tuscan white bean cassoulet and orange reduction

STEAK FRITES

$19.00

seared flatiron steak with french fries

SEA BASS "SALTIMBOCCA"

$17.00

prosciutto wrapped sea bass with creamy polenta and sage

SCALLOPS AND BACON BROCHETTE

$18.00

gnocchi with creamed arugula and crispy shallots

BRAISED COLORADO LAMB SHANK

$17.00

crispy eggplant, olives, and goat cheese

SMOKED PORK LOIN

$16.00

rosemary potato puree and red onion relish

GRILLED VEAL CHOP

$25.00

potato pancake, pear chutney and sour cream sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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