Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce: a perfect marriage
Mozzarella breaded and deep fried served on a bed of Maggies Sugo and topped with Romano cheese
In light gorgonzola cream sauce, pine nuts, and fresh basil
Cheese, meat, or combination with Maggies Sugo
Calamari dusted with flour and deep fried $7 add scampi sauce
De-choked, filled with modiga Italian bread crumbs served in garlic lemon butter sauce. $8 with shrimp $10 alla Siciliano: with prosciutto ham, shrimp, melted provel cheese
Toasted Italian garlic butter bread $2 add cheese
Olive oil, garlic, fresh Italian herbs, and Romano cheese
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce: a perfect marriage
De-choked, filled with Modiga Italian bread crumbs and served in a garlic lemon butter sauce $8 with shrimp $10 alla Siciliano: with prosciutto ham, shrimp, and melted provel cheese
Two spinach ravioli filled with fresh spinach and ricotta cheese served in a tomato cream sauce
Two veal and portabella mushroom filled ravioli in a light Marsala sauce with fresh diced peppers and mushrooms
Served in a light gorgonzola cheese sauce with pine nuts and fresh basil
Cheese, meat, or combination served with Maggies Sugo
Calamari dusted with flour and deep fried $8 with scampi sauce
Mozzarella breaded and deep fried served on a bed of Maggies Sugo and topped with Romano cheese
Sliced salami, capicolla, mortadella, mozzarella, provel and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare
Four jumbo shrimp served with our homemade cocktail sauce
Pan-seared sea scallops wrapped in bacon and served in a light lemon butter sauce
Toasted Italian garlic butter bread $2 with cheese
Olive oil, garlic, fresh Italian herbs, and Romano cheese
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano, with an entrée
Iceberg and romaine lettuce tossed with salami, provel cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil
Sicilian tomato salad tossed with red onions, basil, olive oil and red wine vinegar with an entrée
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing with an entrée
Romaine lettuce tossed with roasted red peppers, red onions, crumbled goat cheese in light Dijon vinaigrette with an entrée
Sliced tomatoes, fresh basil, asiago, balsamic vinegar with an entrée
Fresh spinach, hard boiled eggs, bacon, mushrooms, Parmigiano, croutons, red onions tossed in olive oil and red wine vinegar regular with an entrée
Romaine lettuce tossed with homemade Caesar dressing and croutons with an entrée, add anchovies $1 (3)
House-made soup of the day with an entrée
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano
Romaine lettuce with homemade Caesar dressing, croutons, add anchovies $1 (3)
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
House-made soup of the day
Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light Dijon vinaigrette
Sliced tomatoes with fresh basil, asiago cheese, and balsamic vinegar
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
Lightly breaded, sautéed, served in lemon butter sauce with fresh mushrooms, capers, and black olives
Veal Spiedini: lightly breaded and rolled, filled with Genoa salami, provel cheese, diced tomatoes, red onions, and pine nuts, charbroiled and served in Marsala wine sauce with sautéed mushrooms
Sautéed veal served in brown wine lemon butter sauce with sautéed prosciutto ham and melted Fontina cheese
Sautéed veal served in Marsala wine sauce with sautéed green peppers and mushrooms
Breaded and sautéed served in Maggies Sugo with melted Fontina cheese $19 Con Melanzane
Breaded and sautéed served in Alfredo sauce with crushed artichoke hearts
Veal chop lightly dusted with Modiga Italian bread crumbs, sautéed, then baked and served in Italian Bordelaise sauce with fresh spinach
Veal chop, dusted with Modiga bread crumbs, sautéed in olive oil served with Fontina cheese in Maggies Sugo. Served with a side of linguine with olive oil-based
Chicken Spiedini in our signature Amogio sauce
Chicken Spiedini in Alfredo sauce, artichoke hearts, fettuccine
Chicken Spiedini in a spicy red Diablo sauce
Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with Romano cheese
Chicken Spiedini in an Alfredo sauce with prosciutto ham, spinach, and artichoke hearts
Chicken Spiedini in a lemon butter sauce with mushrooms, capers and black olives
Beef Spiedini in our signature Amogio sauce
Chicken Parmigiano: chicken breast lightly breaded topped with provel cheese and tomato sauce
Boneless chicken breast breaded, sautéed in white wine lemon butter, provel cheese, fresh broccoli, mushrooms
Shrimp sautéed and served in a white wine lemon sauce with lemon and garlic served over a bed of linguine
Fresh tilapia charbroiled, served in olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce
Veal lightly breaded, rolled, filled with Genoa salami, provel cheese, diced tomatoes, red onions, pine nuts, charbroiled served in Marsala wine sauce with fresh mushrooms
Eggplant Parmigiano: eggplant breaded, fried, topped with provel cheese and baked served in Maggies Sugo
Two 4 oz. filet medallions breaded and charbroiled with provel cheese in a white wine lemon butter sauce with fresh mushrooms
8 oz. tenderloin filet filled with lobster charbroiled and served in white wine lemon butter sauce with fresh mushrooms and bits of prosciutto ham
16 oz Porterhouse dusted in Modiga Italian bread crumbs charbroiled and basted in Amogio sauce
Beef Spiedini served in our signature Amogio sauce
8 oz. sliced tenderloin, served in a white wine lemon butter sauce with garlic, cracked black pepper, and fresh mushrooms
Two 4 oz. filet medallions beneath two jumbo shrimp in a white wine lemon butter sauce with pimentos, fresh basil, and mushrooms
Two 4 oz. filet medallions served in Marsala wine sauce with fresh green peppers and mushrooms
Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese
Fettuccine pasta with cream, butter, and Parmigiano
Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese
Served in a vodka cream sauce, crushed tomatoes, herbs and Parmigiano cheese
Homemade Italian potato dumplings served in Maggies Sugo with three Italian cheeses
Served in parmesan, butter, and cream sauce
Our signature Amogio sauce
A spicy red Diablo sauce
Fresh crushed tomato sauce with sautéed fresh spinach over angel hair pasta topped with Romano cheese
Lemon butter sauce, mushrooms, capers, black olives
Alfredo, prosciutto ham, spinach, and artichoke hearts
Alfredo sauce with artichoke hearts over fettuccine
Boneless chicken breast breaded and sautéed, served in a white wine lemon butter sauce with melted provel cheese, fresh broccoli, and mushrooms
A family specialty: eggplant lightly breaded and fried golden brown served in Maggies Sugo with melted provel cheese over the top
Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes
Served in a white or red clam sauce
Fresh mussels, calamari, clams, and shrimp served in a spicy tomato sauce with
Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes
Served in a white or red clam sauce
Jumbo shrimp prawns sautéed in a white wine lemon butter sauce with fresh mushrooms and broccoli
Jumbo shrimp prawns sautéed in white wine lemon sauce with garlic served on a bed of linguine
Lobster Spiedini served in a lemon butter sauce
Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce
Fresh salmon broiled with pesto served over spinach and cavatelli pasta in a red clam sauce
Your choice of pasta mostaccioli, spaghetti, rigatoni, linguine, or penne pasta in Maggies Sugo $10 add meatball, Sausage, or meat sauce
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, and olive oil with Romano cheese
Your choice of spaghetti, mostaccioli, rigatoni, angelhair, or linguine pasta in Maggies Sugo $11 Add meatball, Sausage, or meat sauce
Ravioli, spaghetti, and mostaccioli beneath your choice of meatball or Italian Sausage and melted provel cheese
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with Romano cheese
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
Linguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce
Fat-free mostaccioli pasta fresh basil, crushed tomatoes, and garlic, add fresh vegetables $11
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
Linguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce
Fat-free mostaccioli pasta prepared with fresh basil, crushed tomatoes, and garlic $13 add fresh vegetables
Meat, cheese, or a combination, served in Maggies Sugo, add meatball, sausage, or meat sauce $2
Fresh spinach and ricotta cheese in tomato cream sauce
Veal and portabella mushrooms in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms
Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
Pasta crepe filled with veal, beef, and chicken, in a tomato cream sauce
Pasta crepe ricotta cheese filled in tomato cream sauce
The Roman twins: one cannelloni and one manicotti in tomato cream sauce
Pasta sheets layered with ricotta, ground meatballs and sausage in Maggies Sugo with provel cheese then baked
Filled with meat, cheese, or a combination, served in Maggies Sugo $14 add meatball, sausage, meat sauce
Filled with fresh spinach and ricotta cheese served in a tomato cream sauce
Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms
Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce
Pasta sheets layered with ricotta, ground meatballs and Italian sausage in Maggies Sugo with provel cheese
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce
Prosciutto ham, peas, and mushrooms served in a tomato cream sauce
Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a Marsala brown wine lemon butter sauce topped with Romano cheese
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce
Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine sauce topped with Romano cheese
Prosciutto ham, peas, and mushrooms served in a tomato cream sauce
Broiled Italian sausage with sautéed onions, green peppers, and topped with melted provel cheese
Classic Italian Steak sandwich
Salami, capicolla, mortadella, provel cheese, lettuce, and olives $11 young Frank
Classic Italian meatball sandwich
Chicken breast charbroiled, topped with pepper-jack cheese, bacon, capicolla, served on an onion roll with lettuce, tomatoes, onions, and pesto sauce
Sliced beef served on a hoagie roll, with sautéed green peppers, onions, and melted provel cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.