Menu With Price > Menu > Garozzo's Ristorante > MO > Rayville > 1547 NE Rice Road, Rayville, MO

Garozzo's Ristorante Prices in Rayville, MO 64084

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Garozzo's Ristorante Logo
1547 NE Rice Road, Rayville, MO
(816) 554-2800
Garozzo's Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Paradiso e Inferno

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce: a perfect marriage

$7.00

Mozzarella Fritti

Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese

$6.00

Pesto Ravioli Brancato

In light gorgonzola cream sauce, pine nuts, and fresh basil

$6.00

Toasted Ravioli

Cheese, meat, or combination with Maggie’s Sugo

$6.00

Calamari Fritti

Calamari dusted with flour and deep fried $7 add scampi sauce

$8.00

Stuffed Artichoke

De-choked, filled with modiga Italian bread crumbs served in garlic lemon butter sauce. $8 with shrimp $10 alla Siciliano: with prosciutto ham, shrimp, melted provel cheese

$13.00

Garlic Bread

Toasted Italian garlic butter bread $2 add cheese

$3.00

Siciliano Butter

Olive oil, garlic, fresh Italian herbs, and Romano cheese

$3.00

Paradiso e Inferno Rosario

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce: a perfect marriage

$7.00

Stuffed Artichoke

De-choked, filled with Modiga Italian bread crumbs and served in a garlic lemon butter sauce $8 with shrimp $10 alla Siciliano: with prosciutto ham, shrimp, and melted provel cheese

$13.00

Ravioli di Spinaci

Two spinach ravioli filled with fresh spinach and ricotta cheese served in a tomato cream sauce

$6.00

Ravioli di Vitello e Portobello

Two veal and portabella mushroom filled ravioli in a light Marsala sauce with fresh diced peppers and mushrooms

$6.00

Ravioli di Pesto alla Brancato

Served in a light gorgonzola cheese sauce with pine nuts and fresh basil

$6.00

Toasted Ravioli

Cheese, meat, or combination served with Maggie’s Sugo

$6.00

Calamari Fritti

Calamari dusted with flour and deep fried $8 with scampi sauce

$10.00

Mozzarella Fritti

Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese

$6.00

Antipasto Platter

Sliced salami, capicolla, mortadella, mozzarella, provel and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare

$7.00

Shrimp Cocktail alla Dante

Four jumbo shrimp served with our homemade cocktail sauce

$12.00

Bacon-wrapped Scallops

Pan-seared sea scallops wrapped in bacon and served in a light lemon butter sauce

$9.00

Garlic Bread

Toasted Italian garlic butter bread $2 with cheese

$3.00

Sicilian Garlic Dip

Olive oil, garlic, fresh Italian herbs, and Romano cheese

$3.00

Insalata

Insalata della Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano, with an entrée

$2.00 - $6.00

Garozzo Specialita

Iceberg and romaine lettuce tossed with salami, provel cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil

$8.00

Pomodoro Lombardo

Sicilian tomato salad tossed with red onions, basil, olive oil and red wine vinegar with an entrée

$4.00 - $6.00

Insalata Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing with an entrée

$4.00 - $8.00

Insalata della Santa Teresa

Romaine lettuce tossed with roasted red peppers, red onions, crumbled goat cheese in light Dijon vinaigrette with an entrée

$4.00 - $8.00

Pomodoro con Asagio

Sliced tomatoes, fresh basil, asiago, balsamic vinegar with an entrée

$4.00 - $6.00

Insalata Spinaci

Fresh spinach, hard boiled eggs, bacon, mushrooms, Parmigiano, croutons, red onions tossed in olive oil and red wine vinegar regular with an entrée

$4.00 - $8.00

Insalata Caesar

Romaine lettuce tossed with homemade Caesar dressing and croutons with an entrée, add anchovies $1 (3)

$2.00 - $6.00

Zuppa di Giorno

House-made soup of the day with an entrée

$2.00 - $4.00

Insalata della Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano

$3.00 - $7.00

Insalata Caesar

Romaine lettuce with homemade Caesar dressing, croutons, add anchovies $1 (3)

$3.00 - $7.00

Insalata Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing

$4.00 - $8.00

Zuppa di Giorno

House-made soup of the day

$3.00 - $5.00

Insalata della Santa Teresa

Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light Dijon vinaigrette

$4.00 - $8.00

Pomodoro con Asagio

Sliced tomatoes with fresh basil, asiago cheese, and balsamic vinegar

$4.00 - $7.00

Pomodoro Lombardo

Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar

Vitello

Vitello Garozzo

Lightly breaded, sautéed, served in lemon butter sauce with fresh mushrooms, capers, and black olives

$21.00

Vitello Spiedini alla Sophia Maria

Veal Spiedini: lightly breaded and rolled, filled with Genoa salami, provel cheese, diced tomatoes, red onions, and pine nuts, charbroiled and served in Marsala wine sauce with sautéed mushrooms

$21.00

Vitello Saltimbocca

Sautéed veal served in brown wine lemon butter sauce with sautéed prosciutto ham and melted Fontina cheese

$22.00

Vitello Marsala

Sautéed veal served in Marsala wine sauce with sautéed green peppers and mushrooms

$21.00

Vitello Parmigiano

Breaded and sautéed served in Maggie’s Sugo with melted Fontina cheese $19 Con Melanzane

$21.00

Vitello Marion

Breaded and sautéed served in Alfredo sauce with crushed artichoke hearts

$22.00

Vitello Chop Mario

Veal chop lightly dusted with Modiga Italian bread crumbs, sautéed, then baked and served in Italian Bordelaise sauce with fresh spinach

Vitello Chop Lorenzo

Veal chop, dusted with Modiga bread crumbs, sautéed in olive oil served with Fontina cheese in Maggie’s Sugo. Served with a side of linguine with olive oil-based

Pranzo - Spiedini

Spiedini di Pollo alla Garozzo

Chicken Spiedini in our signature Amogio sauce

$10.00

Spiedini di Pollo alla Samantha

Chicken Spiedini in Alfredo sauce, artichoke hearts, fettuccine

$11.00

Spiedini di Pollo alla Gabriella

Chicken Spiedini in a spicy red Diablo sauce

$11.00

Spiedini di Pollo alla Georgio

Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with Romano cheese

$11.00

Spiedini di Pollo alla Atkins Diet

Chicken Spiedini in an Alfredo sauce with prosciutto ham, spinach, and artichoke hearts

$11.00

Spiedini di Pollo alla Giovanni

Chicken Spiedini in a lemon butter sauce with mushrooms, capers and black olives

$11.00

Spiedini di Carne alla Pereira

Beef Spiedini in our signature Amogio sauce

$11.00

Pranzo - Specialiti della casa

Parmigiano di Pollo

Chicken Parmigiano: chicken breast lightly breaded topped with provel cheese and tomato sauce

$10.00

Petto di Pollo alla Salerno

Boneless chicken breast breaded, sautéed in white wine lemon butter, provel cheese, fresh broccoli, mushrooms

$11.00

Scampi Cella

Shrimp sautéed and served in a white wine lemon sauce with lemon and garlic served over a bed of linguine

$11.00

Tilapia alla Fresca

Fresh tilapia charbroiled, served in olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce

$11.00

Vitello Spiedini alla Sophia Maria

Veal lightly breaded, rolled, filled with Genoa salami, provel cheese, diced tomatoes, red onions, pine nuts, charbroiled served in Marsala wine sauce with fresh mushrooms

$11.00

Parmigiano di Melanzane

Eggplant Parmigiano: eggplant breaded, fried, topped with provel cheese and baked served in Maggie’s Sugo

$9.00

Carne

Bistecca Modiga

Two 4 oz. filet medallions breaded and charbroiled with provel cheese in a white wine lemon butter sauce with fresh mushrooms

$25.00

Bistecca Montana

8 oz. tenderloin filet filled with lobster charbroiled and served in white wine lemon butter sauce with fresh mushrooms and bits of prosciutto ham

$29.00

Bistecca Salvatore Alla Siciliano

16 oz Porterhouse dusted in Modiga Italian bread crumbs charbroiled and basted in Amogio sauce

$25.00

Spiedini Pereira

Beef Spiedini served in our signature Amogio sauce

$23.00

Bistecca Geno

8 oz. sliced tenderloin, served in a white wine lemon butter sauce with garlic, cracked black pepper, and fresh mushrooms

$23.00

Bistecca Pernicci

Two 4 oz. filet medallions beneath two jumbo shrimp in a white wine lemon butter sauce with pimentos, fresh basil, and mushrooms

$27.00

Bistecca Marsala

Two 4 oz. filet medallions served in Marsala wine sauce with fresh green peppers and mushrooms

$24.00

Pasta - Specialiti della casa

Cavatelli Catania

Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese

$10.00

Fettuccine Alfio

Fettuccine pasta with cream, butter, and Parmigiano

$10.00

Cavatelli Catania

Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese

$14.00

Vodka Rigatoni

Served in a vodka cream sauce, crushed tomatoes, herbs and Parmigiano cheese

$16.00

Gnocchi Pasquina Formaggio Tre

Homemade Italian potato dumplings served in Maggie’s Sugo with three Italian cheeses

$16.00

Fettucine Alfio

Served in parmesan, butter, and cream sauce

$15.00

Pollo e Specialidades della casa - Chicken Spiedini

Spiedini alla Garozzo

Our signature Amogio sauce

$17.00

Spiedini alla Gabriella

A spicy red Diablo sauce

$18.00

Spiedini alla Georgio

Fresh crushed tomato sauce with sautéed fresh spinach over angel hair pasta topped with Romano cheese

$18.00

Spiedini alla Giovanni

Lemon butter sauce, mushrooms, capers, black olives

$18.00

Spiedini alla Atkins Diet

Alfredo, prosciutto ham, spinach, and artichoke hearts

$19.00

Spiedini alla Samantha

Alfredo sauce with artichoke hearts over fettuccine

$19.00

Petto alla Salerno

Boneless chicken breast breaded and sautéed, served in a white wine lemon butter sauce with melted provel cheese, fresh broccoli, and mushrooms

$16.00

Melanzane Parmigiano

A family specialty: eggplant lightly breaded and fried golden brown served in Maggie’s Sugo with melted provel cheese over the top

$15.00

Pasta - Pasta con Pesce

Linguine alla Frutti Di Mare

Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes

$14.00

Linguine con Vongole

Served in a white or red clam sauce

$11.00

Fettuccine Diablo Con Pesce

Fresh mussels, calamari, clams, and shrimp served in a spicy tomato sauce with

$21.00

Linguine Alla Frutti di Mare

Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes

$19.00

Linguine Con Vongole

Served in a white or red clam sauce

$17.00

Pesce

Gambretti Angelina

Jumbo shrimp prawns sautéed in a white wine lemon butter sauce with fresh mushrooms and broccoli

$26.00

Scampi Cella

Jumbo shrimp prawns sautéed in white wine lemon sauce with garlic served on a bed of linguine

$24.00

Aragosta alla Marguerite

Lobster Spiedini served in a lemon butter sauce

Tilapia alla Fresca

Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce

$20.00

Salmon alla Spinaci Con Pesto

Fresh salmon broiled with pesto served over spinach and cavatelli pasta in a red clam sauce

$22.00

Pasta - Pasta con Pomodoro Sugo

The Hill Special

Your choice of pasta mostaccioli, spaghetti, rigatoni, linguine, or penne pasta in Maggie’s Sugo $10 add meatball, Sausage, or meat sauce

$2.00

Capelli d’Angelo

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, and olive oil with Romano cheese

$11.00

The Hill Special

Your choice of spaghetti, mostaccioli, rigatoni, angelhair, or linguine pasta in Maggie’s Sugo $11 Add meatball, Sausage, or meat sauce

$2.00

Three-Way Pasta

Ravioli, spaghetti, and mostaccioli beneath your choice of meatball or Italian Sausage and melted provel cheese

$17.00

Capelli d’Angelo

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with Romano cheese

$15.00

Pasta - Pasta con Verdure

Ziti con Broccoli Alla Balano

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce

$10.00

Linguine Prima Vera

Linguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce

$10.00

Mostaccioli Nana Jojo

Fat-free mostaccioli pasta fresh basil, crushed tomatoes, and garlic, add fresh vegetables $11

$10.00

Ziti con Broccoli alla Balano

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce

$16.00

Linguine Prima Vera

Linguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce

$14.00

Mostaccioli Nana Jojo

Fat-free mostaccioli pasta prepared with fresh basil, crushed tomatoes, and garlic $13 add fresh vegetables

$15.00

Pasta - Pasta Ripiena

Ravioli

Meat, cheese, or a combination, served in Maggie’s Sugo, add meatball, sausage, or meat sauce $2

$9.00

Spinach Ravioli

Fresh spinach and ricotta cheese in tomato cream sauce

$10.00

Veal Portobello Ravioli

Veal and portabella mushrooms in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms

$10.00

Tortelloni Gina

Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas

$11.00

Cannelloni

Pasta crepe filled with veal, beef, and chicken, in a tomato cream sauce

$8.00

Manicotti

Pasta crepe ricotta cheese filled in tomato cream sauce

$8.00

Romulus and Remus

The Roman twins: one cannelloni and one manicotti in tomato cream sauce

$9.00

Lasagna

Pasta sheets layered with ricotta, ground meatballs and sausage in Maggie’s Sugo with provel cheese then baked

$10.00

Ravioli

Filled with meat, cheese, or a combination, served in Maggie’s Sugo $14 add meatball, sausage, meat sauce

$2.00

Spinach Ravioli

Filled with fresh spinach and ricotta cheese served in a tomato cream sauce

$16.00

Veal Portobello Ravioli

Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms

$16.00

Tortellini Gina

Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas

$17.00

Cannelloni

Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce

$14.00

Manicotti

Pasta crepe filled with ricotta cheese and served in a tomato cream sauce

$13.00

Lasagna

Pasta sheets layered with ricotta, ground meatballs and Italian sausage in Maggie’s Sugo with provel cheese

$16.00

Pasta - Pasta con Carne

Mostaccioli Victoria

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce

$10.00

Rigatoni Canzoneri

Prosciutto ham, peas, and mushrooms served in a tomato cream sauce

$10.00

Rigatoni Angela

Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a Marsala brown wine lemon butter sauce topped with Romano cheese

$11.00

Mostaccioli Victoria

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce

$16.00

Rigatoni Angela

Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine sauce topped with Romano cheese

$18.00

Rigatoni Canzoneri

Prosciutto ham, peas, and mushrooms served in a tomato cream sauce

$14.00

Sandwiches

Salsiccia alla Siciliano

Broiled Italian sausage with sautéed onions, green peppers, and topped with melted provel cheese

$7.00

Italian Steak

Classic Italian Steak sandwich

$7.00

Sinatra Sandwich

Salami, capicolla, mortadella, provel cheese, lettuce, and olives $11 “young Frank”

$7.00

Meatball

Classic Italian meatball sandwich

$6.00

Chicken Pesto Club

Chicken breast charbroiled, topped with pepper-jack cheese, bacon, capicolla, served on an onion roll with lettuce, tomatoes, onions, and pesto sauce

$7.00

Philly Cheese Steak

Sliced beef served on a hoagie roll, with sautéed green peppers, onions, and melted provel cheese

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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