Garozzo's Ristorante Menu and Prices

$7.50

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage.

$3.50

Olive oil, garlic, fresh italian herbs, and romano cheese.

$7.50 - $8.25

Calamari dusted with flour and deep fried. With scampi sauce.

$3.25

4 pieces of Italian bread, toasted with butter and garlic, topped with cheese

$8.95 - $13.95

De-choked, filled with modiga italian bread crumbs and served in a garlic lemon butter sauce. (Siciliano with prosciutto ham, shrimp, and melted provelone cheese). Add shrimp, alla siciliano (with sh

$6.25

Cheese, meat, or combination served with maggie’s sugo.

$6.50

Mozzarella breaded and deep fried served on a bed of maggie’s sugo and topped with romano cheese.

$2.50 - $6.95

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with parmigiano.

$4.95 - $8.95

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing.

$4.50 - $8.95

Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light dijon vinaigrette.

$4.50 - $6.95

Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar.

$4.50 - $8.95

Fresh spinach, hard boiled eggs, bacon, mushrooms, provelone, croutons and red onions tossed with a lemon vinaigrette.

$2.50 - $6.95

Romaine lettuce with homemade caesar dressing, croutons. Add anchovies (3) $1.25.

$8.95

Iceberg and romaine lettuce tossed with salami, provelone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil.

$2.25 - $4.50

House-made soup of the day.

$8.00

Broiled italian sausage with sautéed onions, green peppers, and topped with melted provelone cheese.

$12.95 - $8.95

Salami, capicolla, mortadella, provelone cheese, lettuce, and olives. Young frank (smaller size).

$8.00

Sliced beef served on a hoagie roll, with sautéed green peppers, onions, and melted provelone cheese.

$8.00

Classic italian steak sandwich.

$7.00

Classic italian meatball sandwich.

$9.95

Filled with veal and portabella mushrooms, in a light marsala sauce with fresh sauteed green peppers, onions, and mushrooms.

$11.50

Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas.

$8.95

Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce.

$9.50

The roman twins one cannelloni and one manicotti in tomato cream sauce.

$9.00

Filled with meat, cheese, or a combination, served in maggie’s sugo. Add meatball, sausage, or meat sauce $2 each.

$10.50

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce.

$10.50

Fettucine in alfredo sauce.

$10.50

Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic, and fresh mushrooms, finished with romano cheese.

$10.50

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce.

$11.50

Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sauteed in a brown wine sauce topped with romano cheese.

$10.95

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese.

$8.95

Pasta crepe filled with ricotta cheese and served in a tomato cream sauce.

$9.50

Your choice of spaghetti, mostaccioli, rigatoni, angelhair, or linguine pasta in maggie’s sugo. Add meatball, sausage, or meat sauce - $2.00 each.

$14.50

Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes.

$10.50

Pasta sheets layered with ricotta, ground meatballs and italian sausage in maggie’s sugo with provelone cheese.

$10.50

Prosciutto ham, peas, and mushrooms served in a tomato cream sauce.

$10.50

Linguine with zuchinni, mushrooms, broccoli and tomatoes and bachamel sauce.

$10.50

Chicken spiedini in our signature amogio sauce.

$11.50

Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese.

$11.50

Chicken spiedini in a spicy red diablo sauce.

$11.50

Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine.

$11.95

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (under 250 calories and 25 carbs).

$11.95

Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.

$14.00

Lightly breaded chicken breast griled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.

$9.95

Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese.

$11.50

Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil.

$13.95

Grilled veal stuffed with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms.

$11.95

Beef spiedini with amogio.