Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage.
Olive oil, garlic, fresh italian herbs, and romano cheese.
Calamari dusted with flour and deep fried. With scampi sauce.
4 pieces of Italian bread, toasted with butter and garlic, topped with cheese
De-choked, filled with modiga italian bread crumbs and served in a garlic lemon butter sauce. (Siciliano with prosciutto ham, shrimp, and melted provelone cheese). Add shrimp, alla siciliano (with sh
Cheese, meat, or combination served with maggies sugo.
Mozzarella breaded and deep fried served on a bed of maggies sugo and topped with romano cheese.
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with parmigiano.
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing.
Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light dijon vinaigrette.
Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar.
Fresh spinach, hard boiled eggs, bacon, mushrooms, provelone, croutons and red onions tossed with a lemon vinaigrette.
Romaine lettuce with homemade caesar dressing, croutons. Add anchovies (3) $1.25.
Iceberg and romaine lettuce tossed with salami, provelone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil.
House-made soup of the day.
Broiled italian sausage with sautéed onions, green peppers, and topped with melted provelone cheese.
Salami, capicolla, mortadella, provelone cheese, lettuce, and olives. Young frank (smaller size).
Sliced beef served on a hoagie roll, with sautéed green peppers, onions, and melted provelone cheese.
Classic italian steak sandwich.
Classic italian meatball sandwich.
Filled with veal and portabella mushrooms, in a light marsala sauce with fresh sauteed green peppers, onions, and mushrooms.
Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas.
Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce.
The roman twins one cannelloni and one manicotti in tomato cream sauce.
Filled with meat, cheese, or a combination, served in maggies sugo. Add meatball, sausage, or meat sauce $2 each.
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce.
Fettucine in alfredo sauce.
Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic, and fresh mushrooms, finished with romano cheese.
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce.
Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sauteed in a brown wine sauce topped with romano cheese.
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese.
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce.
Your choice of spaghetti, mostaccioli, rigatoni, angelhair, or linguine pasta in maggies sugo. Add meatball, sausage, or meat sauce - $2.00 each.
Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes.
Pasta sheets layered with ricotta, ground meatballs and italian sausage in maggies sugo with provelone cheese.
Prosciutto ham, peas, and mushrooms served in a tomato cream sauce.
Linguine with zuchinni, mushrooms, broccoli and tomatoes and bachamel sauce.
Chicken spiedini in our signature amogio sauce.
Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese.
Chicken spiedini in a spicy red diablo sauce.
Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine.
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (under 250 calories and 25 carbs).
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.
Lightly breaded chicken breast griled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.
Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese.
Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil.
Grilled veal stuffed with genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms.
Beef spiedini with amogio.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.