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Garlands Menu and Prices

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Garlands Menu

Last Update: 2025-03-14

Appetizers

Muscovy Smoked Duck Spring Rolls

$10.00

caramelized white balsamic, sambal and fresh cilantro

Spicy Lump Crab Bruschetta

$10.00

roasted pepper, goat cheese and pickled cucumber salad

Lemon Grilled Calamari

$14.00

over scallion and avocado, with tomatillo puree

'Hudson Valley' Peach Foie Gras

$16.00

with walnut crumbles and yuzu honey

Baked Escargot

$10.00

truffled madeira cream sauce, pecorino cheese and micro greens

Salads

Fresh Tomato Salad

$10.00

baby pea shoots, frisee, fresh mozzarella, shaved shallot, balsamic and olive oil drizzle

Romaine Caesar Salad

$8.00

garlic croustini, pecorino chips, and applewood bacon

Fragrant Green and Cashew Salad

$8.00

with fresh citrus segments and basil / white wine vinaigrette

Entrees

Shellfish 'Paella' Sauteed Bay Scallop, Petite Shrimp, and Crawfish Over Red Rice in Saffron and Whit Wine Broth

$26.00

Pan Seared Atlantic Halibut on Sauteed Spinach and Parmesan Risotto with Caviar Creme

$28.00

Grilled 'Sockeye' Salmon, Pistachio Puree, Madeira Poached Cherries, and Maytag-Stilton Blue Creme

$24.00

Broiled Amberjack, Cilantro Panise, Snow Pea Salad and Jalapeno Vinaigrette

$26.00

Blood Orange Braised Lamb Shank, Sauteed Greens and Grilled Lemon, Bluefoot Chantrelle Mushrooms and Natural Au Jus

$28.00

Dry Aged 'Lean' Ribeye

$30.00

baby fingerling potato, grilled asparagus, goat cheese Hollandaise and white truffle essence

Balsamic Glazed Beef Tenderloin Medallions, Over Jalapeno-Corn Relish, Sauteed Squash Blossoms and Roasted Tomato Puree

$32.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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