Gari Menu and Prices

$1.50

$2.00

$3.50

$3.50

$2.00

Unsweetened

$1.50

$3.00

$2.75

$6.00

Six round shell shrimp dumplings.

$6.00

Six ravioli served with a chili plum sauce.

$6.00

Six ravioli served with a chili plum sauce.

$5.00

Boiled premium grade soybeans, tossed in sea salt. Vegetarian.

$6.00

Served in a light fish broth with scallions and bonito flakes.

$8.50

Fresh shrimp and vegetable tempura served with tempura sauce.

$8.50

Broiled whole squid served with grated ginger.

$3.75

Two pieces.

$6.00

Five pieces served with chili plum sauce.

$8.50

Served with arugula in a chile lemongrass dressing.

$10.00

Deep fried lobster salad roll served with spicy mango sauce.

$11.00

Yellowtail collar lightly salted and grilled. Served with ponzu sauce.

$9.00

Squid, mushroom, and crabstick baked in a scallop shell with spicy mayo and cheese.

$9.00

Scallop, mushroom, and crabstick baked in a scallop shell with spicy mayo and cheese.

$4.75

$4.75

$6.25

With char siu, lettuce and tomato.

$6.75

With spicy garlic sauce.

$6.75

Tofu scallion spicy sauce.

$10.00

Three pieces tuna, two pieces salmon, two pieces white fish.

$10.00

Served with the chef's special jalapeno sauce.

$8.95

With crabmeat, pineapple, tempura crab, mayo on top spicy mayo and eel sauce.

$10.00

With seaweed salad, tempura flakes, scallion, tobiko, and spicy mayo.

$10.00

With seaweed salad, tempura flakes, scallion, tobiko, and spicy mayo.

$6.00

Rice paper filled with shrimp, crabstick, lettuce, cucumber, avocado, tobiko, tempura flakes, and served with sweet chili sauce.

$9.75

Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.

$9.95

$2.50

Authentically prepared using premium miso paste, kombu seaweed, dry fish flake, tofu and enoki mushrooms.

$6.50

Grilled white fish with Japanese nameko mushrooms in an Asian herb chicken broth with sake.

$6.50

Shrimp, scallop, shiitake mushroom, wakame, and scallions.

$3.50

Fresh vegetables with our house dressing.

$5.00

We import this classic delicacy from the finest producer in Japan.

$6.50

Made with Hass avocados, cucumber, crab stick, tobiko, and mayo.

$8.00

Shrimp, crabmeat, squid, tobiko, and avocado mixed with spicy mayo.

$10.00

Shrimp with crabstick, seaweed salad, tempura flake, back tobiko, and chef's spicy sauce.

$6.00

Mixed spring vegetables, avocado, enoki mushrooms, and cherry tomatoes with a ginger dressing.

$13.00

Buckwheat noodles served in a light fish broth with chicken, shrimp and vegetable tempura.

$13.00

Thick udon noodles served in a light fish broth with chicken, shrimp and vegetable tempura.

$15.00

Thick udon noodles served in a light fish broth with chicken, fish cake, white fish, squid, scallop, vegetables, shrimp tempura and egg.

$15.00

Angel hair noodles with shrimp and chicken in a tangy Thai sauce.

$18.50

Broiled eel glazed with sweetened soy sauce over a bed of rice.

$18.00

Lightly battered and deep fried shrimp, scallops, crab stick, squid, white fish and vegetables served with tempura sauce.

$14.00

Lightly battered and deep vegetables served with tempura sauce.

$9.95 - $14.95

Stir fried noodle with shiitake mushroom, asparagus, shallots, broccoli, scallions, and a choice of meat.

$9.95 - $14.95

Stir fried noodle with shiitake mushroom, asparagus, shallots, broccoli, scallions, and a choice of meat.

$13.00 - $20.00

Tender meat pan seared to perfection in a balsamic teriyaki sauce with fresh vegetables.

$13.00

Dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

$13.00

Premium wave noodle served in soup broth vegetable and egg.

$13.00

$9.95 - $14.95

$12.25 - $14.25

$11.75

Served with chicken and shrimp. A new peanutty twist of the traditional pad Thai.

$10.25

A deliciously Thai dish, pad Thai noodle, bean sprouts, crushed peanut, egg and toast.

$12.95

$17.00

Spicy tuna maki, spicy salmon maki, and spicy kani maki.

$17.00

Crazy maki, spicy tuna maki and unagi avocado maki.

$18.00

10 pieces of Chef's choice of assorted sushi and a California roll.

$29.00

20 pieces of Chef's choice of assorted sashimi.

$17.00

Four pieces of salmon sashimi, salmon maki, and a salmon hand roll.

$18.00

9 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice of tuna, salmon, yellowtail or white fish.

$18.00

Assorted chef's choice fish over a bed of rice.

$20.00

The Botanic specialty maki, Idaho maki and AAC maki.

$5.75

Maguro. Two pieces.

$5.75

Sake. Two pieces.

$5.75

Hamachi. Two pieces.

$5.50

Escolar. Two pieces.

$5.50

Tako. Two pieces.

$3.95

Inari. Two pieces.

$3.95

Kani. Two pieces.

$3.95

Tamago. Two pieces.

$4.50

Ebi. Two pieces.

$4.50

Saba. Two pieces.

$4.95

Tobiko. Two pieces.

$5.75

Ikura. Two pieces.

$5.50

Hotate. Two pieces.

$5.50

Two pieces.

$3.75

Two pieces.

$3.95

Vegetarian.

$3.95

Vegetarian.

$3.95

Vegetarian.

$3.95

Vegetarian. Japanese pickles.

$4.75

Vegetarian. Mango and cucumber.

$4.75

Vegetarian. Asparagus, avocado, and cucumber.

$4.95

Vegetarian. Asparagus, apple, and avocado.

$4.95

Vegetarian.

$4.95

Vegetarian. Deep fried sweet yam.

$4.95

Vegetarian. Tofu skin, cucumber, and tamago.

$6.95

Vegetarian. Inari, tamago, cucumber, avocado, and oshinko.

$4.95

Tuna.

$5.25

King salmon.

$5.25

Yellowtail with scallions.

$6.25

$6.25

Tuna, tempura flakes, and spicy mayo.

$6.25

King Salmon, tempura flakes, and spicy mayo.

$6.25

King salmon and avocado.

$6.25

Smoked salmon, cucumber, and cream cheese.

$7.25

Scallop, tobiko, cucumber, and spicy mayo.

$7.95

Salmon cucumber, avocado, tempura flakes, and spicy mayo.

$7.95

Salmon, avocado, lettuce, and tobiko with honey wasabi sauce.

$6.00

Crab stick, cucumber, avocado, and tobiko.

$8.25

Real crab meat, cucumber, avocado, and tobiko.

$6.00

Crabstick, tempura flake, and spicy mayo.

$6.00

$6.00

Salmon skin, scallion, and cucumber.

$6.50

Eel.

$6.50

Eel.

$6.25

$6.25

$7.25

$8.00

Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.

$9.00

Shrimp and tobiko.

$9.95

Soft shell crab, cucumber, avocado, and tobiko with spicy mayo.

$7.25

Baked king salmon, crab stick cucumber, avocado, tobiko, and spicy creamy sauce.

$13.00

Spicy yellowtail inside with tuna and salmon on the top.

$10.00

Yellowtail, tempura flakes, scallion, and black tobiko.

$12.50

Tuna, king salmon, white fish, cucumber, and avocado.

$13.50

Cooke shrimp, yellowtail, eel, cucumber, avocado, and tobiko.

$12.75

Roasted eel, avocado, spicy tuna, cucumber, tobiko, and tempura flakes.

$12.50

Spicy tuna, crab stick, tempura flakes, spicy mayo, and scallions.

$12.50

King salmon, kani, orange, and avocado with a spicy mango sauce.

$13.25

Spicy tuna, shrimp tempura, scallion, and unagi sauce.

$13.95

Lobster salad, king salmon, avocado, black tobiko, and lime herb sauce.

$12.25

Top with oven baked salmon, spicy mayo and scallion

$10.95

King salmon, cheese, avocado fried with seaweed salad tobiko, spicy mayo, eel sauce and scallion.

$13.95

King salmon, kanikama, tempura flakes, tobiko, and scallion with wasabi mayo.

$10.25

Avocado, eel, cucumber, and tobiko with spicy mayo.

$10.00

Mango, tempura sweet yam, shiitake, and avocado with a mango sauce.

$13.50

Shrimp tempura, eel, crab stick, and avocado.

$13.25

Shrimp tempura, avocado, crab stick, and tobiko with spicy mayo.

$12.95

Mango, cooked shrimp, cucumber, tempura flakes, and spicy mango sauce.

$12.75

Roasted eel, avocado, tobiko, sweet yam, and unagi sauce.

$12.95

Avocado, kampyo oshinko, cucumber, topped with seaweed salad and inari.

$11.95

Lettuce seaweed salad, spicy mayo topped with lobster salad and tomato sauce.

$29.95

40 pieces. Inari sushi, avocado sushi, mango maki, AAC maki, Idaho maki, avocado maki, kappa maki, tempura mushroom maki. No substitutions.

$42.95

48 pieces. Spicy tuna maki, unagi avocado maki, Zee's maki, California maki, Philadelphia maki, shrimp avocado maki, tempura white tuna maki, spicy salmon maki. No substitutions.

$69.95

60 pieces. Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, cooked shrimp sushi, rainbow maki, tekka maki, spicy tuna maki, spicy salmon maki, California maki, tempura white tuna maki, u

$38.95

1 special maki, 3 regular maki and 6 pieces of sushi.

$58.95

3 special maki, 3 regular maki and 10 pieces of sushi.

$0.75

$0.75

$0.75

$0.75

$0.75

$0.75

$2.00

$2.50

$3.00

$1.25

$3.75

$14.95

Grilled chicken, tempura shrimp and vegetable, four pieces of sashimi, and rice. Served with miso soup and house salad.

$7.50 - $9.50

Pan seared in teriyaki sauce. Served with miso soup and house salad.

$9.95

Served with house salad and premium Japanese wave noodle soup.

$9.50

Thinly sliced beef stir-fried with oriental sweet onion sauce on top of a bed of rice.

$8.50

Fresh shrimp and vegetables deep fried. Served with miso soup and house salad.

$8.95

Buckwheat noodles served in a light fish broth with shrimp and vegetable tempura. Served with miso soup and house salad.

$8.95

Thick udon noodles served in a light fish broth with shrimp and vegetable tempura. Served with miso soup and house salad.

$11.00

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, vegetables, and topped with an egg. Served with miso soup and house salad.

$11.00

Eight pieces of thinly sliced fish over a bed of rice. Served with miso soup and house salad.

$10.95

Five pieces of assorted sushi and six piece tekka maki. Served with miso soup and house salad.

$12.50

10 pieces of assorted fresh fish filet. Served with miso soup and house salad.

$9.75

Your choice of 2 rolls served with miso soup and house salad.

$13.50

Your choice of 3 rolls served with miso soup and house salad.

$9.95

Premium Japanese wave noodle soup topped with vegetables, naruto fish cake, char-siu (roasted pork) and soy sauce braised egg.

$10.50

Premium Japanese wave noodle soup topped with vegetables, naruto fish cake, char-siu (roasted pork) and soy sauce braised egg. Spicy.

$9.95

Chicken and pork broth.

$10.50

Chicken and pork broth. Spicy.

$9.00

Ramen served in vegetarian broth topped with assorted vegetables.