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Gargi's Lakeside Italian Ristorante Prices in Orlando, FL 32804

4.5 based on 152 votes

1414 N Orange Ave, Orlando, FL

(407) 894-7907

Gargi's Lakeside Italian Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Classic Shrimp Cocktail

Chilled large shrimp served with horseradish cocktail sauce

Jumbo Lump Crabmeat Cocktail

Served chilled with lemon aioli

Antipasto Misto

Assorted italian cold cuts, grilled marinated vegetables, provolone and buffalo mozzarella with gargi's vinaigrette dressing

Buffalo Mozzarella Caprese

Sliced vine ripened tomatoes topped with fresh buffalo mozzarella, basil and a balsamic glaze

Prosciutto Wrap

Spinach wrap stuffed with prosciutto buffalo mozzarella, sun dried tomatoes and spinach drizzled with a mustard vinaigrette

Prosciutto Di Parma

Melon and cantalope wrapped with prosciutto

Bruschetta

Vine ripened tomatoes and fresh basil tossed in olive oil on top of italian toast

Hot Appetizers

Garlic Bread

Grilled italian bread topped with garlic and olive oil, served with marinara sauce for dipping

Shrimp Scampi

Large shrimp sauteed in white wine, garlic, lemon butter and parmesan

Escargot

Oven baked in garlic, butter, chardonay and lemon served with garlic toasted bread

Mussels alla Romano

Mussels steamed in pinot grigio flavored with garlic, lemon, onions, fresh basil and thyme or in a pomodoro sauce

Calamari

Fresh tender calamari lightly breaded, fried and served with marinara sauce or grilled dusted in italian herbs and spices topped with onion and tomatoes topanade

Fried Mozzarella

Golden brown & served with gargi's fresh marinara

Hot Antipasto For Two

Stuffed mushrooms, fried calamari, eggplant rollatini, mussels, shrimp and baked clams. Accompanied by our house marinara sauce

Crab Cake

Homemade real crab cake served with special house sauce

Bruschetta Alla Gargis

Grilled italian bread topped with a fire roasted red peppers & buffalo mozzarella, fresh basil and a drizzle of balsamic

Salads

Caesar Salad with Chicken

Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing

Caesar Salad with Salmon

Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing

Caesar Salad with Shrimp

Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing

Greek Salad

Green peppers, red onion, cucumber, olives on a bed of romaine topped with fetta & gargi's house dressing

Tuscan Salad

Mixed greens tossed with mushrooms, bacon, almonds, gorgonzola cheese & apples with gargi's dressing

Chicken Milanese

Breaded chicken lightly fried and topped with a baby green salad with tomatoes, red onion & buffalo mozzarella in a balsamic vinegar dressing

Grilled Portabello Steak Salad

Grilled portabella mushrooms, roasted red peppers and grilled rib eye on a bed of baby greens, tossed with feta cheese in a balsamic dressing

Soups

Minestrone

Topped vegetables in a robust tomatoes broth

Black Bean

Black beans, chicken stock, sauteed garlic finished off with scallions and micro basil

Chicken Tortellini

Tortellini pasta with chicken in a homemade chicken broth

Gazpacho

Delicate blend of raw cucumber, tomato, red & green peppers & herbs

Pasta Fazzoli

Canoli beans, pasta and chicken stock with a touch of marinara

Stracciatelle

Chicken broth and egg whites finished off with wilted spinach

Chicken Entrees

Chicken Alla Bill Frederick

Chicken cutlets with mushrooms, onions, red & green peppers sauteed in a chardonay wine with a touch of marinara

Chicken Sorrentino

Tender cutlets topped with eggplant, roasted red peppers and mozzarella in a marsala marinara glaze

Chicken Alla Florentina

Chicken sauteed with vodka and shallots in a light cream sauce and topped with mozzarella served over a bed of sauteed spinach

Chicken Cardinale

Chicken cutlets layered with roasted red peppers, prosciutto and mozzarella in a sherry sauce

Chicken Francese

Chicken cutlets dipped in egg wash, sauteed and finished with a buttery lemon white wine sauce and capers

Chicken Piccata

Sauteed chicken breasts simmered in white wine, lemon, shallots and capers

Chicken Marsala

Tender chicken sauteed with mushrooms and finished in a marsala wine sauce

Pasta

Penne Alla Vodka

Penne pasta tossed with sauteed shallots and prosciutto in a light creamy sauce with a touch of vodka. Add shrimp, add shrimp, add chicken

Penne Barone

Sauteed cubes of chicken, portabella, garlic and toasted pine nuts tossed with penne in a light basil cream sauce and parmesan

Fettucine Carbonara

Fettucine pasta tossed with green peas, prosciutto and shallots in a light alfredo sauce

Ravioli

Fresh ravioli pasta with your choice of sauce: porcini, vodka, marinara, pesto, alfredo, lobster stuffed, mushroom stuffed, ricotta stuffed

Linguine Aioli

Sauteed with toasted garlic and broccoli in pinot grigio wine, tossed in olive oil & parmesan cheese over linguini. Add chicken, add shrimp

Gnocchi Alla Gargi's

Homemade gnocchi baked with eggplant, green peas, gorgonzola and a touch of marinara

Gnocchi

Fresh homemade gnocchi with your choice of sauce: milanese, alfredo, pesto, marinara, vodka. Add chicken, add shrimp

Gnocchi Gorgonzola

Fresh homemade gnocchi simmered in light cream with gorgonzola cheese, topped with grapes, almonds & walnuts. Add shrimp, add chicken

Classic Italian

Spaghetti & Meatballs

No description available

Spaghetti Alla James Hewitt

Pasta served with a hearty meat sauce and a touch of marinara

Italian Sausage & Peppers

Sauteed sausage, peppers and onion over penne pasta topped with parmesan

Baked Penne

Penne baked in a ricotta marinara cream sauce and topped with mozzarella

Al Forno

Penne baked in a meat sauce and topped with mozzarella

Baked Manicotti

Sheets of pasta rolled and stuffed with ricotta cheese and italian herbs topped with mozzarella and marinara

Lasagna

Sheets of pasta layered with beef and ricotta cheese topped with mozzarella and marinara

Fettucine Alfredo

Fettucine pasta tossed in a cream sauce and finished with parmesan. Primavera with fresh diced vegetables, add chicken, add shrimp

Chicken Parmigiana

Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta

Eggplant Parmigiana

Eggplant layered and then baked with mozzarella and marinara

Shimp Scampi

Tender large shrimp sauteed in white wine, lemon garlic and parmesan over linguine

Linguine Vongole

Clams simmered in white wine and garlic or slowly simmered in marinara sauce

From the Sea

Salmon Alla Gargi's

Fresh grilled atlantic salmon topped with tapenade of capers, onions and olive oil or creamy dill sauce

Salmon Dijon

Fresh salmon pan seared and finished with mushrooms in a light mustard cream sauce or oreganata

Grouper Francese

Fresh grouper dipped in egg wash, sauteed with large shrimp, capers and finished with white wine, lemon sauce

Seabass Alla Marechiare

Chilean seabass with clams, mussels, shrimp sauteed in olive oil chardonay wine with a touch of marinara

Seabass Pizziaola

Chilean seabass topped with red and green peppers, capers, simmered in white wine with a touch of marinara

Zuppa Di Pesce

Chunks of fresh grouper, scallops, shrimp, mussels and clams simmered in pomodoro sauce served over linguini pasta as the side dish or light cream sauce

Shrimp Fra Diavolo

Tender large shrimp sauteed in a spicy marinara sauce over linguini as the side dish

Risotto Pescatore

Fresh grouper, calamari, mussels, clams and shrimp in a slowly prepared arborio rice with a touch of marinara as the side dish

Veal, Steak & Pork

Veal Saltimboca

Veal cutlets topped with prosciutto and mozzarella simmered with sage and shallots in a marsala wine sauce finished with a touch of demi glaze

Veal Francese

Tender veal dipped in egg wash, sauteed with shallots and finished in a white wine, lemon sauce with capers

Veal Picatta

Veal cutlets sauteed with shallots and simmered in white wine, lemon sauce with capers

Veal Marsala

Tender veal sauteed in a marsala wine sauce with mushrooms and demi glaze

Veal Parmigiana

Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta

Grilled Rib Eye

16 oz. grilled rib eye with your choice of sauce

Filet Mignon

Tender 8 oz. grilled filet with your choice of sauce

French Cut Pork Chop

12 oz. grilled pork chop with your choice of sauce

Gargi's Sauces

Barolo portabella mushrooms, pizziaola

Additional Sides

Grilled Vegetables

No description available

Gargi's Roasted Potatoes

No description available

Side of Extra Pasta

No description available

Meatballs

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.