Gargi's Lakeside Italian Ristorante Menu and Prices

Price may varies

Chilled large shrimp served with horseradish cocktail sauce

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Served chilled with lemon aioli

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Assorted italian cold cuts, grilled marinated vegetables, provolone and buffalo mozzarella with gargi's vinaigrette dressing

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Sliced vine ripened tomatoes topped with fresh buffalo mozzarella, basil and a balsamic glaze

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Spinach wrap stuffed with prosciutto buffalo mozzarella, sun dried tomatoes and spinach drizzled with a mustard vinaigrette

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Melon and cantalope wrapped with prosciutto

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Vine ripened tomatoes and fresh basil tossed in olive oil on top of italian toast

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Grilled italian bread topped with garlic and olive oil, served with marinara sauce for dipping

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Large shrimp sauteed in white wine, garlic, lemon butter and parmesan

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Oven baked in garlic, butter, chardonay and lemon served with garlic toasted bread

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Mussels steamed in pinot grigio flavored with garlic, lemon, onions, fresh basil and thyme or in a pomodoro sauce

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Fresh tender calamari lightly breaded, fried and served with marinara sauce or grilled dusted in italian herbs and spices topped with onion and tomatoes topanade

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Golden brown & served with gargi's fresh marinara

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Stuffed mushrooms, fried calamari, eggplant rollatini, mussels, shrimp and baked clams. Accompanied by our house marinara sauce

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Homemade real crab cake served with special house sauce

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Grilled italian bread topped with a fire roasted red peppers & buffalo mozzarella, fresh basil and a drizzle of balsamic

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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing

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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing

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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing

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Green peppers, red onion, cucumber, olives on a bed of romaine topped with fetta & gargi's house dressing

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Mixed greens tossed with mushrooms, bacon, almonds, gorgonzola cheese & apples with gargi's dressing

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Breaded chicken lightly fried and topped with a baby green salad with tomatoes, red onion & buffalo mozzarella in a balsamic vinegar dressing

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Grilled portabella mushrooms, roasted red peppers and grilled rib eye on a bed of baby greens, tossed with feta cheese in a balsamic dressing

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Topped vegetables in a robust tomatoes broth

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Black beans, chicken stock, sauteed garlic finished off with scallions and micro basil

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Tortellini pasta with chicken in a homemade chicken broth

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Delicate blend of raw cucumber, tomato, red & green peppers & herbs

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Canoli beans, pasta and chicken stock with a touch of marinara

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Chicken broth and egg whites finished off with wilted spinach

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Chicken cutlets with mushrooms, onions, red & green peppers sauteed in a chardonay wine with a touch of marinara

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Tender cutlets topped with eggplant, roasted red peppers and mozzarella in a marsala marinara glaze

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Chicken sauteed with vodka and shallots in a light cream sauce and topped with mozzarella served over a bed of sauteed spinach

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Chicken cutlets layered with roasted red peppers, prosciutto and mozzarella in a sherry sauce

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Chicken cutlets dipped in egg wash, sauteed and finished with a buttery lemon white wine sauce and capers

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Sauteed chicken breasts simmered in white wine, lemon, shallots and capers

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Tender chicken sauteed with mushrooms and finished in a marsala wine sauce

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Penne pasta tossed with sauteed shallots and prosciutto in a light creamy sauce with a touch of vodka. Add shrimp, add shrimp, add chicken

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Sauteed cubes of chicken, portabella, garlic and toasted pine nuts tossed with penne in a light basil cream sauce and parmesan

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Fettucine pasta tossed with green peas, prosciutto and shallots in a light alfredo sauce

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Fresh ravioli pasta with your choice of sauce: porcini, vodka, marinara, pesto, alfredo, lobster stuffed, mushroom stuffed, ricotta stuffed

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Sauteed with toasted garlic and broccoli in pinot grigio wine, tossed in olive oil & parmesan cheese over linguini. Add chicken, add shrimp

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Homemade gnocchi baked with eggplant, green peas, gorgonzola and a touch of marinara

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Fresh homemade gnocchi with your choice of sauce: milanese, alfredo, pesto, marinara, vodka. Add chicken, add shrimp

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Fresh homemade gnocchi simmered in light cream with gorgonzola cheese, topped with grapes, almonds & walnuts. Add shrimp, add chicken

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Pasta served with a hearty meat sauce and a touch of marinara

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Sauteed sausage, peppers and onion over penne pasta topped with parmesan

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Penne baked in a ricotta marinara cream sauce and topped with mozzarella

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Penne baked in a meat sauce and topped with mozzarella

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Sheets of pasta rolled and stuffed with ricotta cheese and italian herbs topped with mozzarella and marinara

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Sheets of pasta layered with beef and ricotta cheese topped with mozzarella and marinara

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Fettucine pasta tossed in a cream sauce and finished with parmesan. Primavera with fresh diced vegetables, add chicken, add shrimp

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Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta

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Eggplant layered and then baked with mozzarella and marinara

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Tender large shrimp sauteed in white wine, lemon garlic and parmesan over linguine

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Clams simmered in white wine and garlic or slowly simmered in marinara sauce

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Fresh grilled atlantic salmon topped with tapenade of capers, onions and olive oil or creamy dill sauce

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Fresh salmon pan seared and finished with mushrooms in a light mustard cream sauce or oreganata

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Fresh grouper dipped in egg wash, sauteed with large shrimp, capers and finished with white wine, lemon sauce

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Chilean seabass with clams, mussels, shrimp sauteed in olive oil chardonay wine with a touch of marinara

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Chilean seabass topped with red and green peppers, capers, simmered in white wine with a touch of marinara

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Chunks of fresh grouper, scallops, shrimp, mussels and clams simmered in pomodoro sauce served over linguini pasta as the side dish or light cream sauce

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Tender large shrimp sauteed in a spicy marinara sauce over linguini as the side dish

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Fresh grouper, calamari, mussels, clams and shrimp in a slowly prepared arborio rice with a touch of marinara as the side dish

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Veal cutlets topped with prosciutto and mozzarella simmered with sage and shallots in a marsala wine sauce finished with a touch of demi glaze

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Tender veal dipped in egg wash, sauteed with shallots and finished in a white wine, lemon sauce with capers

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Veal cutlets sauteed with shallots and simmered in white wine, lemon sauce with capers

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Tender veal sauteed in a marsala wine sauce with mushrooms and demi glaze

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Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta

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16 oz. grilled rib eye with your choice of sauce

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Tender 8 oz. grilled filet with your choice of sauce

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12 oz. grilled pork chop with your choice of sauce

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Barolo portabella mushrooms, pizziaola

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Price may varies

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Price may varies