Menu With Price > Menu > Gardens of Salonica > MN > Minneapolis > 19 5th Street Ne, Minneapolis, MN

Gardens of Salonica Prices in Minneapolis, MN 55413

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Gardens of Salonica Logo
19 5th Street Ne, Minneapolis, MN
(612) 378-0611
Gardens of Salonica Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Appetizers with Pita

Salata

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

$4.95 - $8.95

Melitzana

Oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings

$5.95

Piaz

Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley

$4.95

Horta

Steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges. Greens are par-boiled and frozen for winter availability

$4.95 - $8.95

Tzatziki

Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings

$5.95

Fava

The greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon

$5.25

Skordalia

Pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

$5.25

Tarama

Caviar mousse with greek olive oil, fresh squeezed lemon juice, onion

$5.25

Patzaria

Steamed beets with green tops as available in vinaigrette with fresh garlic

$5.45

Tyro

Pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings

$5.45

Anginares

Artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings

$5.45

Octapodi

Braised wild-caught octopus in vinaigrette and organic seasonings

$7.25

Pipperies

In-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

$6.75

Combination Plate

Select from any three of the above with a side of pita

$9.75

Soups of the Day

Soups of the Day

All natural, in-house simmered stock with organic meats and veggies. Bowl portion served with slice of pita. Vegan selection often available

$3.95 - $4.95

Entrees

Yigandes

Imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce. A vegan selection w/an olive substitute

$12.95

Ambelodolmades

Rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges

$12.95

Pastitsio

Baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices

$13.95

Mousakas

Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices

$13.95

Vegetarian Mousakas

Meatless variety of mousakas with pasturized, cow's milk feta and garlic-tomato-wine sauce

$12.95

Psito

Roast leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes. Available friday, saturday and as a special order

$14.95

Orzo Arni

Ocally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a small pot of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and g

$14.95

Plaki

Baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic

$14.95

Meat Skewer on Linguine

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese

$13.95 - $17.95

Pitsa

Pitsa

Seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese

$7.95

Pitsa Soutzoukaki

Vegetarian style pitsa topped with cumin seasoned in-house, pastured-raised, all-natural beef links

$9.25

Pitsa Gyros

Pitsa topped with sliced gyros meat

$8.95

Sandwiches

Gyros

Blend of rotisserie ground beef and lamb sliced to order, piled in a greek pita, layered with tomatoes, onion and parsley and topped with tzatziki sauce

$8.95

Souvlaki

Broiled skinless chicken breast broiled pork tenderloin

$8.95

Soutzoukakia

Cumin seasoned in-house, all-natural, pasture-raised house beef links

$8.95

Vegetarian Sandwich

Tomatoes, onions, tzatziki wrapped in a grilled greek pita

$7.95

Boughatsa

Spinach Feta

Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs

$2.95 - $4.95

Pikantiko

Roasted red and green bell peppers, feta cheese, calamata olives

$4.95

Mushroom Kef

Fresh mushrooms, imported greek kefalotyri cheese, seasonings

$2.95

Leek Lemon Garlic

Leeks, skordalia: a delicious vegan option

$2.95

Feta Ric

Feta, ricotta, kefalotyri, seasonings

$4.95

Beef Mushroom Burgundy

Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine

$6.25

Platters

Lachanodolmades

Hand rolled cabbage leaves stuffed with seasoned local, all-natural lamb and rice, topped with avgolemono. The lovely light lemon sauce

Small Platter

Select 2 meat offerings add one regular entree

$23.95

Large Platter

Select 4 from the meat-only offerings add one regular entree

$34.95

Sides

Pita

Two rounds of evo brushed pita grilled and halved

$1.25

Feta Ladorigane

Pateurized cow's milk feta, greek oregano and greek extra virgin olive oil

$3.75

Greek Fries

Fresh cut daily, fried per order and sprinkled with the gardens special spices: no ketchup

$3.75 - $4.95

Salonica Peppers

No description available

$1.95

Calamata Olives

Oil cured for a rich, mild flavor

$2.95

Meze Combo

Domestic, pasteurized feta, olives, salonica peppers

$4.95

Saganaki

Kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil

$6.95

Flambeed

Flambeed in a saganaki pan

$9.75

Desserts

Lemon Cream Boughatsa

Light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry

$3.50

Chocolate Hazelnut Boughatsa

Dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

$3.50

Apricot Cream Boughatsa

Blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry

$3.50

Baklava

Almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup

$3.75

Galaktoboureko for Two

Semolina cream folded in crisp fillo and sluiced with honeyed syrup

$7.95

Rizogalo

Greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon: low fat

$3.50

Ice Cream Scoop of Organic Vanilla

Locally produced sonny's organic vanilla

$3.00

Yogurt Honey Sundae

Greek style yogurt topped with toasted nuts and local, independently owned ames farm honey

$4.50

Desserts Inhouse

Baklava Sundae

Scoop of organic vanilla ice cream topped with the gardens baklava chunks and syrup

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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