Gardens of Salonica Menu and Prices

$4.50 - $9.50

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

$5.50

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.

$4.75

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

$4.50 - $8.50

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)

$5.50

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

$4.75

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.

$4.75

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.

$4.75

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.

$5.25

steamed beets with green tops as available in vinaigrette with fresh garlic.

$5.25

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

$5.25

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

$6.95

braised wild-caught octopus in vinaigrette and organic seasonings.

$6.95

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

$9.25

select from any three of the above.

$3.75 - $4.50

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

$8.25

blend of rotisserie ground beef and lamb sliced to order.

$8.25

broiled skinless chicken breast broiled pork tenderloin.

$8.25

cumin seasoned in-house, all-natural, pasture-raised house beef links.

$6.50

tomatoes, onions, tzatziki wrapped in a grilled greek pita.

$2.50 - $4.50

spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

$2.50 - $4.50

roasted red and green bell peppers, feta cheese, calamata olives.

$2.50 - $4.50

fresh mushrooms, imported greek kefalotyri cheese, seasonings.

$2.50 - $4.50

leeks, skordalia.

$4.50

feta, ricotta, kefalotyri, seasonings.

$5.25

local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine.

$6.95

seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese.

$8.95

with cumin seasoned in-house, pastured-raised, all-natural beef links.

$11.95

imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.

$11.95

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

$12.95

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.

$12.95

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.

$12.95

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.

$11.95

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.

$13.95

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.

$13.95

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr

$13.95

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.

$12.95 - $17.95

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)

$20.95 - $29.95

select 2 meat offerings plus one regular entree & large - select 4 from the meat-only offerings plus one regular entree.

$1.00

$3.50

pateurized cow's milk feta, greek oregano and greek extra virgin olive oil.

$3.50 - $4.75

fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup.

$1.95

$2.75

oil cured for a rich, mild flavor.

$4.25

domestic, pasteurized feta, olives, salonica peppers.

$6.50

$9.25

kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan.

$3.50

light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

$3.50

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

$3.50

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.

$3.75

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.

$3.00

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.

$5.50

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

$3.50

greek style rice pudding with organic 2% milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.

$3.00

scoop of organic vanilla, locally produced Sonny's organic vanilla.

$4.50

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.

$4.50 - $9.50

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

$5.75 - $20.25

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.

$4.75 - $16.25

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

$3.75 - $8.50

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)

$5.75 - $20.25

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

$4.25 - $14.00

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.

$4.75 - $16.25

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.

$4.75 - $16.25

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.

$5.25 - $17.00

steamed beets with green tops as available in vinaigrette with fresh garlic.

$4.75 - $16.25

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

$5.25 - $17.00

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

$6.50 - $12.00

braised wild-caught octopus in vinaigrette and organic seasonings.

$6.50 - $23.00

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

$9.25

select from any three of the above

$3.75 - $4.50

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

$11.95 - $8.50

imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.

$11.95 - $8.50

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

$12.95 - $9.50

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.

$12.95 - $9.50

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.

$12.95 - $9.50

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.

$11.95 - $8.50

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.

$13.95 - $10.50

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.

$13.95 - $10.50

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr

$13.95 - $10.50

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.

$12.50 - $17.95

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)

$3.50

light cream filling made organic 2% milk, Schultz organic eggs, Hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

$3.50

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

$3.50

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.

$3.75

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.

$3.00

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.

$5.50

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

$3.50

greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.

$3.00

scoop of organic vanilla, locally produced Sonny's organic vanilla.

$4.50

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.