Menu With Price > Menu > Gardens of Salonica > MN > Minneapolis > 19 5th St Ne, Minneapolis, MN

Gardens of Salonica Prices in Minneapolis, MN 55413

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Gardens of Salonica Logo
19 5th St Ne, Minneapolis, MN
(612) 378-0611
Gardens of Salonica Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

In House Menu - Salads And Appetizers

Salata

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

$4.50 - $9.50

Melitzana

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.

$5.50

Piaz

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

$4.75

Horta

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)

$4.50 - $8.50

Tzatziki

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

$5.50

Fava

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.

$4.75

Skordalia

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.

$4.75

Tarama

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.

$4.75

Patzaria

steamed beets with green tops as available in vinaigrette with fresh garlic.

$5.25

Tyro

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

$5.25

Anginares

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

$5.25

Octapodi

braised wild-caught octopus in vinaigrette and organic seasonings.

$6.95

Pipperies

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

$6.95

Combination Plate

select from any three of the above.

$9.25

In House Menu - Soups Of The Day

Soups Of The Day

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

$3.75 - $4.50

In House Menu - Sandwiches

Gyros

blend of rotisserie ground beef and lamb sliced to order.

$8.25

Souvlaki

broiled skinless chicken breast broiled pork tenderloin.

$8.25

Soutzoukakia

cumin seasoned in-house, all-natural, pasture-raised house beef links.

$8.25

Vegetarian Sandwich

tomatoes, onions, tzatziki wrapped in a grilled greek pita.

$6.50

In House Menu - Boughatsa

Spinach Feta

spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

$2.50 - $4.50

Pikantiko

roasted red and green bell peppers, feta cheese, calamata olives.

$2.50 - $4.50

Mushroom Kef

fresh mushrooms, imported greek kefalotyri cheese, seasonings.

$2.50 - $4.50

Leek Lemon Garlic

leeks, skordalia.

$2.50 - $4.50

Feta Ric

feta, ricotta, kefalotyri, seasonings.

$4.50

Beef Mushroom Burgundy

local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine.

$5.25

In House Menu - Pitza

Vegetarian Pitsa

seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese.

$6.95

Soutzoukaki Pitsa

with cumin seasoned in-house, pastured-raised, all-natural beef links.

$8.95

In House Menu - Entrees

Yigandes

imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.

$11.95

Ambelodolmades

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

$11.95

Lachanodolmades

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.

$12.95

Pastitsio

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.

$12.95

Mousakas

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.

$12.95

Vegetarian Mousakas

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.

$11.95

Psito

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.

$13.95

Orzo Arni

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr

$13.95

Plaki

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.

$13.95

Makaronia Kai Souvlaki

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)

$12.95 - $17.95

In House Menu - Platters

Platters

select 2 meat offerings plus one regular entree & large - select 4 from the meat-only offerings plus one regular entree.

$20.95 - $29.95

In House Menu - Sides

Pita

No description available

$1.00

Feta Ladorigane

pateurized cow's milk feta, greek oregano and greek extra virgin olive oil.

$3.50

Greek Fries

fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup.

$3.50 - $4.75

Salonica Peppers

No description available

$1.95

Calamata Olives

oil cured for a rich, mild flavor.

$2.75

Meze Combo

domestic, pasteurized feta, olives, salonica peppers.

$4.25

Saganaki

No description available

$6.50

Saganaki Kefalograviera Cheese

kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan.

$9.25

In House Menu - Desserts

Lemon Cream Boughatsa

light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

$3.50

Chocolate Hazelnut Boughatsa

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

$3.50

Apricot Cream Boughatsa

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.

$3.50

Baklava

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.

$3.75

Kataifi

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.

$3.00

Galaktoboureko

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

$5.50

Rizogalo

greek style rice pudding with organic 2% milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.

$3.50

Ice Cream

scoop of organic vanilla, locally produced Sonny's organic vanilla.

$3.00

Yogurt Honey Sundae

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.

$4.50

Take Out Menu - Salads And Appetizers

Salata

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

$4.50 - $9.50

Melitzana

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.

$5.75 - $20.25

Piaz

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

$4.75 - $16.25

Horta

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)

$3.75 - $8.50

Tzatziki

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

$5.75 - $20.25

Fava

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.

$4.25 - $14.00

Skordalia

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.

$4.75 - $16.25

Tarama

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.

$4.75 - $16.25

Patzaria

steamed beets with green tops as available in vinaigrette with fresh garlic.

$5.25 - $17.00

Tyro

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

$4.75 - $16.25

Anginares

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

$5.25 - $17.00

Octapodi

braised wild-caught octopus in vinaigrette and organic seasonings.

$6.50 - $12.00

Pipperies

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

$6.50 - $23.00

Combination Plate

select from any three of the above

$9.25

Take Out Menu - Soups Of The Day

Soups Of The Day

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

$3.75 - $4.50

Take Out Menu - Entrees

Yigandes

imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.

$11.95 - $8.50

Ambelodolmades

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

$11.95 - $8.50

Lachanodolmades

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.

$12.95 - $9.50

Pastitsio

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.

$12.95 - $9.50

Mousakas

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.

$12.95 - $9.50

Vegetarian Mousakas

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.

$11.95 - $8.50

Psito

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.

$13.95 - $10.50

Orzo Arni

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr

$13.95 - $10.50

Plaki

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.

$13.95 - $10.50

Makaronia Kai Souvlaki

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)

$12.50 - $17.95

Take Out Menu - Desserts

Lemon Cream Boughatsa

light cream filling made organic 2% milk, Schultz organic eggs, Hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

$3.50

Chocolate Hazelnut Boughatsa

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

$3.50

Apricot Cream Boughatsa

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.

$3.50

Baklava

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.

$3.75

Kataifi

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.

$3.00

Galaktoboureko

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

$5.50

Rizogalo

greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.

$3.50

Ice Cream

scoop of organic vanilla, locally produced Sonny's organic vanilla.

$3.00

Yogurt Honey Sundae

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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