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Garde de la Mer Menu and Prices

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Garde de la Mer Menu

Last Update: 2025-03-14

Raw Bar

Petite Plateau

$5.00

6 Oysters, 6 littlenecks, 6 shrimp cocktail

Oysters

$3.00

Native Littlenecks

$2.00

Native Cherrystones

$2.00

Jumbo Shrimp Cocktail

$4.00

Grand Plateau

$100.00

12 Oysters, 12 littlenecks, 12 shrimp cocktail, lump crab

Premier Plats

Salmon Rillettes

$14.00

Poached & smoked salmon, chives, baguette crostini

Escargots

$13.00

Burgundy snails, shallots, white wine, garlic & parsley butter

Calamari

$12.00

Pickled peppers, capers, parsley, smoked tomato aioli

Grilled Baby Octopus

$14.00

Grilled Baby Octopus White beans, serrano ham, olives, romesco sauce

Fried Oysters

$14.00

House bacon, soft egg, brioche, citrus sherry vinaigrette

Beef Carpaccio

$15.00

Arugula, capers, radish, parmesan, lemon aioli, sea salt

Boudin Noir

$13.00

Pork sausage, potato puree, wild mushroom ragout, crostini

Braised Littlenecks

$13.00

Chorizo, pearl onions, new potatoes, chard, tomato broth

Salade et Soupe

New England Clam Chowder

$9.00

Cockles, house bacon, carrots, celery, onions, cream broth

French Onion Soup

$10.00

Caramelized sweet onions, swiss, provolone, baguette

Artisan Greens

$8.00

Breakfast radish, cucumber, carrot, shallots, confit lemon vinaigrette

Caesar

$8.00

Romaine hearts, baguette crouton, white anchovies

Poisson

Swordfish Provencal

$32.00

Roasted tomatoes, fingerling potatoes, eggplant, mushrooms

Trout Meuniere

$30.00

Couscous, cauliflower puree, lemon butter

Atlantic Salmon

$27.00

Lump crab, fingerling potatoes, peppers, dill butter

Seared Diver Scallops

$28.00

Sweet corn succotash, polenta, butternut squash puree

Halibut Nicoise

$28.00

Haricot verts, olives, fingerling potatoes, roasted tomatoes

Lobster Risotto

$28.00

1 ¼ lb. lobster, sweet corn, house bacon, peas

Viande

Duck a l’Orange

$23.00

Seared breast & confit leg, carrot puree, baby bok choy, burnt orange gastrique

Steak Bordelaise

$35.00

Top sirloin, potato & blue cheese croquette, brussels sprouts, mushroom bordelaise sauce

Cordon Bleu

$25.00

Free range chicken, prosciutto, gruyere cheese, white barley, asparagus

Braised Rabbit Pappardelle

$25.00

Bacon, peas, mushrooms, pappardelle pasta, cream sauce

Accompagnements

Pommes Puree

$6.00

Cauliflower Puree

$6.00

Sweet Corn Succotash

$7.00

Haricot Verts

$8.00

Roasted Brussels Sprouts

$5.00

Roasted Fingerling Potatoes

$5.00

Bar Bites4-7 pm

Fried Oysters

$5.00

Frisee, citrus sherry vinaigrette

Beef Tenderloin Crostini

$5.00

Blue cheese creme fraîche, pickled shallot, arugula

Sweet Corn & Lobster Croquettes

$5.00

Romesco dipping sauce

New England Clam Chowder

$5.00

House bacon, cream broth, crackers

Jardiniere

$5.00

House pickled vegetables

Desserts

Apple Ginger Cake

$8.00

Fig and apple butter, spiced hazelnut crumble, frozen yogurt

Pear Frangipane Tart

$9.00

Amaretto ganache, cranberries, almond brittle, white wine ice cream

Flourless Chocolate Torte

$10.00

Chocolate caramel mousse, plum chutney, cocoa nib nougatine, brown butter ice cream

Pumpkin Pot de Creme

$8.00

Milk chocolate cremeux, crème fraiche, spicy pepitas, viennese espresso ice cream

Daily Sorbet or Ice Cream

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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