Last Update: 2025-03-14
$7.79
From murcia; bloomy rind with mushroom aromas and a tangy finish.
$7.79
Aragon, lightly washed rind makes for balance of sweet and meaty flavors.
$7.79
From la mancha; aged 1 year, sharp and rich.
$7.79
Classic minorcan variety-crunchy, similar to cheddar.
$7.79
$7.79
Catalonia; similar to French raclette, toasty and meaty with yogurt finish.
$7.79
Beira baixa, portugal; supple texture with bright, heady herbaceousness.
$7.79
Basque; Supple with pronounced almond flavor.
$7.79
Franche-comte; sweet and nutty.
$7.79
Auvergne; mild blue with ample cream and crumbly texture.
$7.79
Rhone-alpes; Similar to other tomme style cheese, but two-stage aging process provides incredible depth and earthiness.
$7.79
Lore Valley; Lightly-aged chevre, lemony and delicate.
$7.79
Hard cheese from sardinia with crunchy crystallization.
$7.79
Compared to parmesan, intensely nutty and sweet.
$7.79
Similar to gorgonzola, mild but tangy.
$7.79
Lombardy; rich texture with mildly tangy and gamey notes.
$7.79
Piedmont; fluffy and smooth texture with full, tart and earthy flavors.
$7.79
Lombardy; washed rind imparts earthy, toasty, and pungent notes.
$7.79
New York triple cream.
$7.79
Smoked over hazelnut shells, sharp and assertive.
$7.79
Maryland; perfect balance of tangy, floral and astringent.
$7.79
Vermont; wrapped in spruce bark to impart smokey, mustardy flavors.
$7.79
Vermont; traditional English style. flakey texture with undertones of fresh grass and caramel.
$16.59
Selection of 3 with accompaniments.
$9.99
The finest Spanish ham cured from the acorn-fed black iberian pig.
$9.99
Cured loin from the black iberian pig-hint of paprika.
$9.99
Famous Spanish cured pork leg-salty and tender.
$9.99
Cousin of sopresatta, mild salami with subtle garlic flavor, enriched by long aging.
$9.99
Unique soft salami, richness of pate with the distinct aromas of aged products.
$9.99
Lyonnaise-style salami, cured with red wine and quatre epices.
$9.99
Country-style salami with unique addition of espelette.
$9.99
Simply-seasoned, large-size salami.
$9.99
Pork leg cured only in salt, aged 18 months.
$9.99
A smoked pepper cured ham with distinctly juniper flavored ham from tyrol.
$9.99
Pork, veal and beef sausage flavored with aromatic spices.
$9.99
Sweet, unpressed ham-aged 14 months.
$9.99
Traditional italian salumi with pepper and red wine.
$9.99
Fine-grained salami spiked with coarse ground fennel seeds and red wine.
$9.99
Duck rillette, foie gras mousse, elderflower caramel.
$9.99
Pork salami with orange zest and toasted coriander seeds.
$9.99
Prosciutto-wrapped pate, pickled sunchokes, house mustard.
$17.69
Selection of 3 with GTC mustard and pickled vegetables.
$3.39
$3.39
$3.39
$3.39
$5.59
$1.19
$1.19
$1.19
$1.19
$1.19
$1.19
$9.99
Black garlic pesto, spring onion, tarragon.
$8.89
Preserved lemon, honey, dates, walnuts.
$7.79
Olive Oil, Maldon Salt, Cracked Pepper
$11.09
Tarragon A?oli, Candied Pepitas, Mascarpone
$16.59
Selection of 2 with accompaniments.
$17.69
Selection of 3 with house made mustard.
$9.99
Goat cheese fonduta, spiced pepitas, sherry vinaigrette.
$9.99
Brown butter croutons, pecorino, garlic dressing.
$9.99
Pomegranate, red onion, walnut dressing.
$13.29
Duck confit, fingerling potatoes, mustard vinaigrette.
$13.29
Blue hill boy mussels, allagash-saffron broth, duck fat fries
$13.29
Duck confit, poached egg, bacon, lardons, mustard vinaigrette.
$11.09
Sevilla orange, bucherondin, golden raisins, anjou pears.
$11.09
Organic greens, stone fruit, pistachio, apricot vinaigrette.
$9.99
Brown butter croutons, pecorino, garlic dressing.
$6.69
Cranberry beans, toulous sausage, celery root and ditalini.
$9.99
Potato, leek, chive, scallop, bacon.
$9.99
Cranberry beans, toulous sausage, celery root and ditalini.
$13.29
Roast pork, ham, gruyere, mustard, pickle.
$13.29
House ground burger, tasso ham, sharp provolone, tomato conserva.Served with chips.
$9.99
Roast beef, hot peppers, house made giardiniera, served wet or dry.
$11.09
Grilled chicken, romesco aioli, applewood smoked bacon, and marinated tomato. Served with chips.
$9.99
Capicola, prosciutto, genoa salami, and italian herbs.Served with chips.
$11.09
Radicchio relish, shaved zucchini, fontina val d'aosta, membrillo crema. Served with chips.
$13.29
Tomato sauce, fresh mozzarella and basil.
$15.49
House made mozzarella, horseradish, baby arugula.
$17.69
Maitakes, royal trumpets, taleggio and black truffles.
$15.49
House made mozzarella, horseradish, baby arugula.
$28.69
Oven roasted san marzano tomato confit, gruyere, fresh mozzarella.
$19.89
Glazed heirloom carrots, truffle jus.
$28.69
Romesco, Grilled Green Onions, Patatas Riojanas
$17.69
Duck Confit, Sausage de Toulouse, Pocha Beans,Pickled Cherry
$19.89
Carnaroli Rice, English Peas, Chanterelles,Pine Nuts, Roasted Scallop Jus
$22.09
Jumbo Prawns, Halibut, Mussels, Cockles, Saffron Rouille
$30.89
Spanish Sea Bass, Salsa Verde, Spring Peas, Lemon
$11.09
Brandy cream, hazelnut.
$8.89
Marinated in orange and brandy with a shallot confit.
$7.79
$6.69
Whipped yukona, mozzarella curd.
$11.09
Selection of our seasonal house made antipasti. Minimum 12.
$14.39
Choose one sandwich, served with house made antipasti & chocolate bouchon. Choice: Italian, Cubano Clasico, Di Prosciutto, Poulet Fume, Spaniard, Cured Salmon, Bonito Del Norte, Mortadella, Jardinier
$9.89
House baked muffins, all-butter croissants, cannelles, butter, cream cheese and cherry fig marmalade.
$10.99
House baked muffins, all-butter croissants, cannelles, scones, butter, cream cheese and cherry fig marmalade.
$12.09
House baked muffins, all-butter croissants, cannelles, scones, fresh squeezed orange juice, butter, cream cheese and cherry fig marmalade.
$5.49
Greek yogurt, house made crunchy granola, toasted nuts and fresh berries.
$54.99 - $119.99
Seasonal sliced fruit, berries, orange & mint labneh and spicy pecans. Choice of small, medium or large.
$11.09
Includes: prosciutto di parma, lomo embuchado and saucisson sec basque. Priced per person, Minimum 8 People.
$16.59
Includes: lomo iberico bellota, saucisson petit jesu and speck. Priced per person, Minimum 8 People.
$8.89
Piave vecchio, cabot clothbound cheddar & Brie de nangis. Minimum 8 people.
$15.49
Pantaleo, tomme crayuese, kunick. Minimum 8 people.
$2.79
$2.79
$2.79
$17.59
Choice of three sandwiches, two salads, and Garces Trading Company signature French macaroons.
$17.69
Braised chicken, pearl onions, mushroom, potatoes. Served with sour dough bread and extra virgin olive oil. Minimum 10.
$17.69
Duck confit, toulouse sausage, Swiss chard, honey turnips. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
$17.69
Organic chicken, chorizo, shrimp, fava beans. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
$17.69
Oxtail, short rib, baby spinach and ricotta. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
$17.69
Tomato gravy, Parmesan. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
$17.69
Guanciale, egg, black pepper, pecorino. Served with sour dough bread with extra virgin olive oil. Minimum 10 People.
$17.69
Heirloom potato salad, romesco. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
$16.59
Wild mushroom truffle pasta, baby carrots. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
$17.69
Grana arso gramigna, shaved pantaleo. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
$35.29
Roasted tomato, sauteed spinach and Bucherondin.
$39.69
Cabot clothbound cheddar and prosciutto cotto.
$41.89
Wild mushrooms, Taleggio cheese, fine herbs and truffle oil.
$35.29
Fava beans, asparagus, sauteed spinach and whole milk ricotta.
$3.39
Selection of marinated olives. Minimum 8 people.
$3.39
$5.59
Bacon lardons, roasted peppers, cuquillo olives.
$5.59
Dried cranberry, basil and grilled zucchini.
$5.59
$5.59
Mint labneh and spicy pecans.
$1.85
$1.50
$1.50
$1.50
$1.50
$18.00
$18.00
$18.00
$0.40
$0.25
$0.15
$0.50
$3.00
$9.00
$9.00
$9.00
$9.00
$27.59
Grilled hangar steak, house duck fat fries, choice of sauce - sauce au poivre vert, bearnaise, and bordelaise accompanied by a house salad with mustard vinaigrette.
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