Garam Masala Menu and Prices

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Garam Masala Menu

Last Update: 2025-03-14


Beverages

Soft Drinks

$1.50

Bottled Water

$1.50

Indian Tea (Chai)

$2.50

Juice

$1.95

Assorted variety. Please contact restaurant for today's selection.

Milk

$1.95

Mango Lasi

$3.50

Sweet Lasi

$3.50


AppetizersServed with chutney.

Vegetable Samosa

$4.50

Two pieces. Crispy patties stuffed with peas, potatoes and spices. Served with chutney.

Vegetable Pakora

$3.95

Mixed vegetable fritters. Served with chutney.

Gobi Pakora

$4.95

Cauliflower pieces mixed in spices, battered, and fried. Served with chutney.

Paneer Pakora

$6.95

Fresh homemade cheese marinated in yogurt, ginger, garlic, battered, and fried. Served with chutney.

Chicken Pakora

$7.95

Boneless chicken marinated in yogurt, ginger, garlic, battered, and fried. Served with chutney.

Fish Pakora

$8.95

Fish marinated in yogurt, ginger, garlic, battered, and fried. Served with chutney.

Shrimp Pakora

$9.95

Shrimp marinated in yogurt, ginger, garlic, battered, and fried. Served with chutney.

Chat Papri

$4.95

Crispy wafers, tomatoes, garbanzo beans, and potatoes topped with sweet and spicy sauce and curd. Served with chutney.

Aloo Tiki

$3.95

Two pieces. Potato cake spiced and fried. Served with tamarind and mint chutneys.

Papadum

$1.99

Two pieces. Crispy wafers made from lentil flour and cumin seed. Served with chutney.


Tandoori Specials

Chicken Tandoori

$4.99

One piece. Chicken leg marinated in yogurt, ginger, garlic, and mixed in spices.

Seekh Kebab

$3.99

One piece. Minced beef or chicken mixed with fresh spices, garlic, and ginger.

Chicken Tikka

$6.95

Chicken breast with bone marinated in yogurt, ginger, garlic paste, and garam masala.

Chicken Boti

$8.95

Boneless chicken thigh marinated overnight.

Fish Tandoori

$10.95

Fish marinated in yogurt, garlic, and served with chutney.

Chicken Boti Breast

$10.95

Boneless chicken breast marinated overnight.

Seekh Kebab Roll

$5.50

Ground chicken or beef roll with bread, chutney, onion, cucumber, lettuce, and tomatoes.


Vegetarian Specialties

Dal Tudka

$7.95

Lentils cooked in exotic sauce with garam masala. Served with plain basmati rice.

Channa Masala

$7.95

Chick peas cooked with tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves. Served with plain basmati rice.

Aloo Gobi

$9.95

Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices. Served with plain basmati rice.

Palak Paneer

$10.95

Homemade cheese cubes mixed with a lightly cooked spinach sauce. Served with plain basmati rice.

Mutter Paneer

$10.95

Homemade cheese cubes and garden peas in creamy tomato sauce. Served with plain basmati rice.

Eggplant Bharta

$9.95

Eggplants roasted over charcoal, mashed, and seasoned with herbs. Sauteed with peas, onions, tomatoes, and herbs. Served with plain basmati rice.

Vegetable Jalfrazie

$9.95

Fresh vegetables sauteed with special blend of spices and cooked in tomatoes, onions, bell peppers, and dressed with coriander leaves. Served with plain basmati rice.

Paneer Tikka Masala

$10.95

Fresh homemade cottage cheese cooked lightly in a rich cream sauce. Served with plain basmati rice.

Malai Kofta

$10.95

Mixed vegetables and grated cheese balls cooked lightly in a butter sauce. Served with plain basmati rice.

Paneer Makhani

$10.95

Tender pieces of homemade cheese simmered in butter with tomato sauce and finished with cream. Served with plain basmati rice.

Okra Masala

$9.95

Fresh okra cooked with onions, tomatoes, and 21 exotic spices. Served with plain basmati rice.

Dal Makhani

$7.95

Black lentils cooked with fresh herbs and spices and sauteed with butter. Served with plain basmati rice.

Chili Paneer

$10.95

Batter fried paneer cooked in a sauce with fresh green peppers, onions, tomatoes, ginger, and spices. Served with plain basmati rice.

Vegetable Korma

$10.95

Mixed vegetables cooked in onion and cream sauce. Served with plain basmati rice.

Vegetable Coconut Curry

$10.95

Served with plain basmati rice.

Punjabi Curry Pakora

$7.95

Served with plain basmati rice.


Chicken Specialties

Chicken Curry

$9.95

Chicken cooked in onions, tomatoes, ginger, garlic, and exotic spices. Served with plain basmati rice.

Chicken Vindaloo

$10.95

Chicken cooked in a curry sauce of vinegar and mixed with potatoes. A specialty of Goa. Served with plain basmati rice.

Palak Chicken

$10.95

Boneless chicken cooked with chopped spinach. Served with plain basmati rice.

Chili Chicken

$10.95

Boneless pieces of chicken cooked delicately in exotic spices, green chilies, tomatoes, and cut onions. Served with plain basmati rice.

Butter Chicken

$10.95

Boneless chicken marinated in a special sauce and cooked in garlic, ginger, cream, and fresh tomatoes. Served with plain basmati rice.

Chicken Tikka Masala

$10.95

Boneless chicken cooked in an onion sauce with fresh tomatoes and creamy sauce. Served with plain basmati rice.

Chicken Korma

$10.95

Diced chicken cooked with onions, tomatoes, ginger, garlic, and exotic spices. Served with plain basmati rice.

Chicken Jalfrazie

$10.95

Tender chicken diced and marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers. Served with plain basmati rice.

Karahi Chicken

$10.95

Diced chicken cooked with tomatoes, green chili, and exotic spices. Served with plain basmati rice.

Coconut Chicken

$10.95

A rich curry cooked with coconuts, ginger, garlic and our special blend of spices. Brown curry prepared with tomato, onions, and fresh herbs. Served with plain basmati rice.

Murgh Cholay

$10.95

Garbanzo beans and diced chicken cooked in onions, tomatoes, ginger, garlic, and exotic spices. Served with plain basmati rice.

Mango Chicken Curry

$10.95

Chicken sauteed with major grey mango chutney in special blend of spices. Served with plain basmati rice.

Chicken Okra

$10.95

Chicken cooked with fresh okra onions, tomatoes, and 21 spices. Served with plain basmati rice.

Chicken Ginger

$10.95

Boneless chicken cooked with herbs and spices with a pinch of fresh ginger. Served with plain basmati rice.

Chicken DoPieaza

$10.95

Tender chicken cooked with onions and finished with yogurt and 21 exotic spices. Served with plain basmati rice.


Lamb Specialties

Keema Mutter

$12.95

Minced lamb and garden peas cooked in onions, ginger, garlic, and mild spices. Served with plain basmati rice.

Lamb Curry

$12.95

Lamb cooked in onions, ginger, garlic, fresh tomatoes, and exotic spices. Served with plain basmati rice.

Lamb Vindaloo

$12.95

Boneless lamb cooked in garlic, ginger, coconut, and vinegar and mixed with potatoes and a dash of Indian spices. A specialty of Goa. Served with plain basmati rice.

Lamb Palak

$12.95

Boneless lamb cooked with chopped spinach and mild spices. Served with plain basmati rice.

Lamb Dopiaza

$12.95

Lamb cooked with onions and 21 spices. Served with plain basmati rice.

Lamb Korma

$12.95

Boneless pieces of lamb cooked with cashew nuts and mild spices. Served with plain basmati rice.

Bhuna Gosht

$12.95

Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, large pieces of onions, and green peppers. Served with plain basmati rice.

Rogan Josh

$12.95

A spicy North Indian dish of lamb and rich masala. Served with plain basmati rice.

Lamb Tikka Masala

$12.95

Lamb cooked in an onion sauce with fresh tomatoes and creamy sauce. Served with plain basmati rice.

Lamb Okra

$12.95

Okra cooked with sauteed onion, tomatoes, special herbs, and spices. Served with plain basmati rice.

Lamb Mango Chutney

$12.95

Mango based curry with boneless lamb and fresh vegetables. Served with plain basmati rice.

Lamb Jalfrazi

$12.95

Lamb stir fried with bell peppers, ginger, garlic, onions, and brown curry. Served with plain basmati rice.


Seafood SpecialtiesWith plain basmati rice.

Fish Vindaloo

$14.95

Fish pieces cooked with potatoes in a tangy sauce with vinegar and spices. A Goa specialty. Served with plain basmati rice.

Fish Tikka Masala

$14.95

Fish cooked with an onion sauce with fresh tomatoes and creamy sauce. Served with plain basmati rice.

Bombay Fish Curry

$14.95

Pieces of fish cooked traditionally with exotic spices and tomatoes. Served with plain basmati rice.

Prawn Vindaloo

$14.95

Prawns cooked with potatoes in a tangy sauce with vinegar and spices. Served with plain basmati rice.

Prawn Tikka Masala

$14.95

Prawns cooked with an onion sauce with fresh tomatoes and creamy sauce. Served with plain basmati rice.

Prawn Korma

$14.95

Prawns cooked in thick onion gravy sauce. Served with plain basmati rice.


Rice Specialties

Steamed Rice

$2.50

Plain Indian basmati rice.

Rice and Peas

$2.95

Plain Indian basmati rice and green peas.

Vegetable Biryani

$10.95

Rice cooked with onions, green peppers, and combined with fresh vegetables.

Special Biryani

$12.95

Lamb or chicken cooked with Indian basmati rice and a dash of spices.

Prawn Biryani

$14.95

Jumbo prawns cooked delicately with Indian basmati rice and spices.

Paneer Biryani

$12.95

Paneer marinated with biryani spices and combined with fresh vegetables.

Fish Biryani

$14.95

Boneless pieces of fish cooked with Indian basmati rice and a dash of spices.


Tandoori Bread

Roti

$1.50

Unleavened whole wheat bread. Baked vertically in a tandoori (clay oven).

Naan

$1.50

Leavened bread. Baked vertically in a tandoori (clay oven).

Garlic and Basil Naan

$2.50

Garlic bread and herbs. Baked vertically in a tandoori (clay oven).

Plain Paratha

$2.50

Unleavened butter bread. Baked vertically in a tandoori (clay oven).

Onion Kulcha

$3.50

Leavened bread stuffed with chopped onions and garam masala. Baked vertically in a tandoori (clay oven).

Aloo Kulcha

$3.50

Bread stuffed with mashed potatoes and peas. Baked vertically in a tandoori (clay oven).

Paneer Kulcha

$4.50

Paneer bread stuffed with garam masala. Baked vertically in a tandoori (clay oven).

Keema Naan

$5.99

Leavened bread stuffed with ground lamb. Baked vertically in a tandoori (clay oven).

Spinach and Cheese Naan

$4.50

Leavened bread stuffed with homemade cheese, spinach and chopped onions. Baked vertically in a tandoori (clay oven).

Tandoori Chicken Special Naan

$5.95

Naan stuffed with chopped BBQ chicken. Baked vertically in a tandoori (clay oven).

Peshawari Naan

$4.95

Leavened bread stuffed with grated coconut, raisins, cashews, almonds and pistachios. Baked vertically in a tandoori (clay oven).


Chef's Specialties

Beef Mali Kofta

$12.95

Meatball and exotic sauce with garam masala. Served with plain basmati rice.

Chicken Mali Kofta

$12.95

Meatball and exotic sauce with garam masala. Served with plain basmati rice.

Nihari Beef Shank

$12.95

Served with plain basmati rice.

Paya (Lamb Feet)

$12.95

Served with plain basmati rice.

Haleem

$12.95

Served with plain basmati rice.

Paneer Jalfrazi

$13.95

Served with plain basmati rice.

Paneer Karahi

$14.95

Served with plain basmati rice.

Goat Karachi

$14.95

Bone-in. Served with plain basmati rice.

Goat Biryani

$14.95

Bone-in. Served with plain basmati rice.

Lamb Shank

$16.95

Bone-in. Served with plain basmati rice.

Lamb Coconut Curry

$13.95

Served with plain basmati rice.

Fish Coconut Curry

$14.95

Served with plain basmati rice.

Prawn Coconut Curry

$14.95

Served with plain basmati rice.

Achari Paneer

$12.95

Served with plain basmati rice.

Kulfi

$3.95

Chef's specialty dessert.


Side Orders

Mango Chutney

$2.50

Raita

$1.50

Homemade yogurt whipped with herbs.

Garden Fresh Salad

$3.95

Onions and Chili Salad

$1.99

Served with lemon.

Tandoori Chicken Salad

$5.95

Curry Sauce

$6.99

Butter Sauce

$6.99

Extra Meat

$4.99

Indian Pickle (Achar)

$1.50


Desserts

Gulab Jamun

$2.95

An Indian doughnut. Served in warm sugar syrup and rose water.

Mango Ice Cream

$3.50

Homemade ice cream with pistachios and nuts.

Kheer Rice Pudding

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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