Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Burdock root and carrot sauteed with sake, soy sauce and sesame oil
Dark japanese seaweed simmered in japanese sweet & savory seasonings
Chrysanthemum greens, asparagus, cucumber, roasted sesame dressing
Boiled black soybeans, japanese sea salt
Boneless Japanese-style marinated quick fried chicken
Pan-fried pork-onion-shiitake dumplings, soy-karashi mustard dipping sauce
Classic shoyu ramen: soy sauce-chicken broth, pork shoulder chashu, ajitama egg, greens
Red chili-roasted sesame chicken broth, minced pork, ajitama egg, scallions
Japanese sea salt-chicken broth, butter, crispy chicken leg chashu, ajitama egg, greens
Classic seafood champon: japanese sea salt-soy sauce-chicken broth, squid, shrimp, bay scallop, cabbage
Shojin-inspired vegetarian: chili-miso-shiitake broth, tofu soboro, marinated fried tofu, cabbage, carrot, shiitake
Panko-crusted, fried berkshire black pork shoulder, tonkatsu sauce
Grilled salmon filet, house-made ginger-teriyaki glaze
Crispy fried boneless chicken leg, house-made japanese tartar sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.