Last Update: 2025-03-14
$5.00
Burdock root and carrot sauteed with sake, soy sauce and sesame oil
$5.00
Dark japanese seaweed simmered in japanese sweet & savory seasonings
$9.00
Chrysanthemum greens, asparagus, cucumber, roasted sesame dressing
$6.00
Boiled black soybeans, japanese sea salt
$9.00
Boneless Japanese-style marinated quick fried chicken
$9.00
Pan-fried pork-onion-shiitake dumplings, soy-karashi mustard dipping sauce
$15.00
Classic shoyu ramen: soy sauce-chicken broth, pork shoulder chashu, ajitama egg, greens
$15.00
Red chili-roasted sesame chicken broth, minced pork, ajitama egg, scallions
$15.00
Japanese sea salt-chicken broth, butter, crispy chicken leg chashu, ajitama egg, greens
$18.00
Classic seafood champon: japanese sea salt-soy sauce-chicken broth, squid, shrimp, bay scallop, cabbage
$15.00
Shojin-inspired vegetarian: chili-miso-shiitake broth, tofu soboro, marinated fried tofu, cabbage, carrot, shiitake
$16.00
Panko-crusted, fried berkshire black pork shoulder, tonkatsu sauce
$16.00
Grilled salmon filet, house-made ginger-teriyaki glaze
$16.00
Crispy fried boneless chicken leg, house-made japanese tartar sauce
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