Menu With Price > Menu > Gangadin > CA > Studio City > 12067 Ventura Pl, Studio City, CA

Gangadin Prices in Studio City, CA 91604

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Gangadin Logo
12067 Ventura Pl, Studio City, CA
(310) 564-5512
Gangadin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$1.00

Mango Lassi

16 oz.

$2.75

Perrier

330 mL.

$2.00

San Pellegrino

500 mL.

$2.00

Evian

500 mL.

$2.00

Bottled Water

500 mL.

$1.00

Lunch Special

Festival of Curries Poultry Lunch Portion

Choose a poultry entree.

$10.00

Festival of Curries Lamb Lunch Portion

Choose a lamb entree.

$10.00

Festival of Curries Seafood Lunch Portion

Choose a seafood entree.

$12.00

Festival of Curries Vegetarian Delights Lunch Portion

Choose a vegetarian entree.

$8.00

Festival of Curries Poultry Lunch Combo

Choose a poultry entree. Make it a complete meal with rice, naan and vegetables of the day.

$14.95

Festival of Curries Lamb Lunch Combo

Choose a lamb entree. Make it a complete meal with rice, naan and vegetables of the day.

$14.95

Festival of Curries Seafood Lunch Combo

Choose a seafood entree. Make it a complete meal with rice, naan and vegetables of the day.

$16.95

Festival of Curries Vegetarian Delights Lunch Combo

Choose a vegetarian entree. Make it a complete meal with rice, naan and vegetables of the day.

$12.95

Appetizers

Vegetable Samosas

Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

$4.00

Lamb Samosas

Two pieces. Indian pastry stuffed with mildly spiced lamb meat. Served with gluten-free mint, tamarind and red chili chutneys.

$6.00

Onion Pakoras

Six pieces. Onions dipped in spiced gram flour, fried. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

$6.00

Paneer Pakoras

Slices of homemade cheese dipped in spiced gram flour, fried. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

$6.00

Papadams

Two pieces. Spicy crisp Indian wafers, baked on an open flame. Gluten-free. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

$2.00

Seekh Kebab

Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

$9.00

Chicken Tikka

Boneless juicy chicken marinated in mild spices, BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

$9.00

Chicken Wings

Chicken wings marinated and BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

$8.00

Aloo Chaat Papri

Cold appetizer consisting of crunchy bread, tomatoes, potatoes, and homemade yogurt. Served with gluten-free mint, tamarind and red chili chutneys.

$6.00

Soups and Salads

Vegetable Soup

Homemade soup with farmer's market fresh vegetables. Gluten-free. Vegetarian.

$4.50

Mulligatawny Soup

Favorite of British Raj - mildly spiced soup made with pureed lentils and served with a lemon wedge. Gluten-free. Vegetarian.

$4.00

Fresh Garden Salad

Mixed greens with house dressing. Gluten-free. Vegetarian.

$4.50

Tofu Mung Salad

Special Indian salad with mung daal, cucumbers and chopped onions with tangy dressing and topped with grilled tofu. Gluten-free. Vegetarian.

$8.50

Chicken Tikka Salad

Boneless chicken tikka served over bed of mixed green salad with house dressing. Gluten-free.

$9.00

Shrimp Tandoori Salad

Shrimp tandoori served over bed of mixed greens with house dressing. Gluten-free.

$11.00

Tandoori Breads

Naan

Indian style pastry flour bread baked in the tandoor.

$2.50

Garlic Naan

Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.

$3.00

Onion Kulcha

Leavened bread garnished with chopped onions baked in the tandoor.

$3.00

Peshwari Naan

King of naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.

$3.50

Keema Naan

Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.

$4.50

Parantha

Mutli-layered Indian whole wheat bread baked in the tandoor. Vegetarian.

$3.00

Tandoori Chapathi

Whole wheat bread baked in the tandoor. Vegetarian.

$2.50

Aloo Parantha

Paratha stuffed with mildly spiced potatoes and peas, baked in the tandoor. Vegetarian.

$3.50

Spinach Parantha

Paratha stuffed with rich leafy spinach, baked in the tandoor. Vegetarian.

$3.50

Cheese Naan

Leavened bread, stuffed with cheese and baked in the tandoor.

$3.50

Tandoori Specialties (a la carte, not served with rice)

Tandoori Chicken

Half chicken marinated in homemade yogurt and freshly ground spices, cooked over flame in our traditional clay oven, the tandoor, imported from India. Gluten-free.

$12.00

Chicken Tikka

Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Gluten-free.

$13.00

Reshmi Chicken

White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.

$13.00

Lamb Chops

Succulent marinated lamb chops bar-b-qued in the tandoor. Gluten-free.

$15.00

Seekh Kebab

Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free.

$13.00

Fish Tikka

Fish marinated in delicious herbs and spices, cooked in the tandoor. Gluten-free.

$16.00

Shrimp Tandoori

Jumbo shrimp tastefully spiced and cooked in the tandoor. Gluten-free.

$16.00

Mixed Grill

Two pieces of seekh kabob, two chicken tikka and one piece of tandoori chicken. Gluten-free.

$16.00

Lamb Curries (a la carte, not served with rice)

Gangadin's Green Chili Lamb

Spicy lamb cooked in green chili and cilantro with special herbs and spices. Gluten-free.

$13.00

Rogan Josh

Choicest pieces of leg of lamb cooked in tomato and onion curry sauce. Gluten-free.

$13.00

Lamb Vindaloo

Spiced lamb meat cooked in special vindaloo sauce. Gluten-free.

$13.00

Lamb Saag

Pieces of lamb meat marinated in spices and cooked with spinach and ginger. Gluten-free.

$13.00

Bhuna Gosht

Lamb meat stir-cooked in iron wok with north Indian spices. Gluten-free.

$13.00

Lamb Korma

Tender pieces of marinated lamb meat mildly spiced and cooked with onions, yogurt and assorted nuts. Gluten-free.

$13.00

Keema Aloo

Finely minced lamb cooked with herbs, spices and potatoes. Gluten-free.

$13.00

Coconut Lamb Curry

Lamb curry cooked with coconut and traditional spices. Gluten-free.

$13.00

Lamb Jalfrezi

Lamb cooked with fresh vegetables. Gluten-free.

$13.00

Poultry Curries (a la carte, not served with rice)

Gangadin's Green Chili Chicken

Spicy chicken cooked in green chili, cilantro, and special herbs and spices. Gluten-free.

$13.00

Chicken Curry

Chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger. Gluten-free.

$13.00

Chicken Saag

Chicken cooked in spinach, onions, and tomatoes. Gluten-free.

$13.00

Chicken Vindaloo

Spiced chicken cooked in special vindaloo sauce. Gluten-free.

$13.00

Chicken Tikka Masala

Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.

$13.00

Chicken Makhani

Tandoori chicken pieces cooked in an aromatic creamy tomato sauce with mild spices. Gluten-free.

$13.00

Chicken Korma

Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt and assorted nuts. Gluten-free.

$13.00

Bhuna Chicken

Chicken stir-cooked in an iron wok with north Indian spices. Gluten-free.

$13.00

Chicken Jalfrezi

Chicken cooked with fresh vegetables. Gluten-free.

$13.00

Seafood Curries (a la carte, not served with rice)

Gangadin's Green Chili Shrimp

Spicy shrimps cooked in green chili, cilantro and special herbs and spices. Gluten-free.

$14.00

Shrimp Masala

Jumbo shrimp cooked in mildly seasoned masala sauce. Gluten-free.

$14.00

Shrimp Korma

Shrimps cooked in mildly spiced yogurt sauce and assorted nuts. Gluten-free.

$14.00

Shrimp Vindaloo

Shrimps cooked in spiced vindaloo sauce with potatoes. Gluten-free.

$14.00

Bhuna Shrimp

Shrimps stir-fried in an iron wok with north Indian spices. Gluten-free.

$16.00

Shrimp Saag

Shrimps cooked in spinach, onion, and tomatoes. Gluten-free.

$16.00

Fish Curry

Boneless fish prepared in a delicate blend of spiced and herbs. Gluten-free.

$14.00

Bhuna Fish

Fish stir-cooked in iron wok with north Indian spices. Gluten-free.

$14.00

Fish Saag

Fish cooked in spinach, onion and tomatoes. Gluten-free.

$16.00

Coconut Shrimp

Shrimp curry cooked with coconut and traditional spices. Gluten-free.

$16.00

Vegetarian Delights (a la carte, not served with rice)

Gangadin's Green Chili Paneer

Homemade cheese cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.

$10.50

Gangadin's Green Chili Tofu

Homemade tofu cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.

$10.50

Shahi Paneer

Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices. Gluten-free.

$10.50

Mattar Paneer

Cubes of homemade cheese and tender peas cooked in a mildly spiced gravy. Gluten-free.

$10.50

Saag Paneer

Cubes of homemade cheese and spinach cooked in a mouth-watering sauce. Gluten-free.

$10.50

Saag Aloo

Spinach and potatoes sauteed with tomatoes, ginger, and special spices. Vegetarian. Gluten-free.

$10.50

Saag Tofu

Spinach and tofu cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.

$10.50

Tofu Curry

Cubes of firm tofu and peas cooked in mildly spiced sauce. Vegetarian. Gluten-free.

$10.50

Okra

Okra prepared with onions and cumin seeds, lightly spiced. Vegetarian. Gluten-free.

$10.50

Vegetable Curry

Mixed vegetables cooked in flavorful curry sauce. Vegetarian. Gluten-free.

$10.50

Vegetable Korma

Combination of mixed vegetables cooked in yogurt sauce garnished with cashews, almonds and raisins. Gluten-free.

$10.50

Aloo Gobhi

Cauliflower and potatoes sauteed with tomatoes, ginger, and special ground spices. Vegetarian. Gluten-free.

$10.50

Bhartha

Tender roasted eggplant pulp sauteed with peas, onions, tomatoes, and fresh seasoning. Vegetarian. Gluten-free.

$10.50

Channa Masala

Chickpeas cooked with mild ground spices, tomatoes, and onions. Vegetarian. Gluten-free.

$10.50

Channa Saag

Chickpeas cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.

$10.50

Malai Kofta

Cheese and vegetable dumplings cooked in a rich aromatic sauce. Vegetarian. Gluten-free.

$10.50

Daal

Split lentils cooked with spices and delicate sauce. Vegetarian. Gluten-free.

$7.50

Yellow Daal

Mung daal cooked with exotic spices. Vegetarian. Gluten-free.

$7.50

Indian Rice Varieties

Vegetable Biryani

Basmati rice with mixed vegetables.

$6.50

Brown Vegetable Biryani

Aromatic brown basmati rice with mixed vegetables.

$8.50

Kashmiri Pullau

Basmati rice with dried fruit and nuts.

$6.50

Chicken Biryani

Basmati rice with mildly spiced chicken.

$8.50

Lamb Biryani

An exciting combination of lamb and basmati rice.

$11.50

Shrimp Biryani

An exciting combination of shrimp and basmati rice.

$12.50

Basmati Rice Pullau

Basmati rice with sauteed cumin and peas.

$3.00

Brown Basmati Rice Pullau

Brown basmati rice with sauteed cumin and peas.

$5.50

Vegan Appetizers

Vegan Onion Pakoras

Onions dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.

$6.00

Vegan Tofu Pakoras

Firm tofu dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.

$6.00

Vegan Papdams

Spicy crisp Indian wafers, baked on an open flame. Served with collection of mint chutney, tamarind chutney and red chili chutney.

$2.00

Vegan Soups and Salads

Vegan Mulligtawny Soup

Mildly spiced soup made with pureed lentils and served with lemon wedge.

$4.00

Vegan Fresh Garden Salad

Mixed greens with house dressing.

$4.50

Vegan Tofu Mung Salad

Special Indian salad with chopped onions mixed with tangy dressing topped with tofu.

$8.50

Vegan Entrees

Gangadin's Green Chili Tofu Curry Vegan Entree

Organic firm tofu in spicy green chili with cilantro, herbs and spices.

$10.50

Tofu Curry Vegan Entree

Cubes of firm tofu cooked in mildly spiced sauce.

$10.50

Tofu Mattar Vegan Entree

Cubes of organic firm tofu and tender peas cooked in mildly spiced gravy.

$10.50

Aloo Gobhi Vegan Entree

Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.

$10.50

Bharta Vegan Entree

Tender roasted eggplant pulp sauteed with peas, onions, tomatoes and fresh seasoning.

$10.50

Mixed Vegetable Curry Vegan Entree

Mixed vegetables cooked in flavorful curry sauce.

$10.50

Saag Aloo Vegan Entree

Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.

$10.50

Saag Tofu Vegan Entree

Spinach and organic firm tofu cooked in spinach, onions and tomatoes.

$10.50

Channa Masala Vegan Entree

Chick peas cooked with mild ground spices, tomatoes and onions.

$10.50

Daal Vegan Entree

Split lentils cooked with spice and delicious sauce.

$7.50

Yellow Daal Vegan Entree

Mung daal cooked with exotic spices.

$7.50

Okra Vegan Entree

Okra prepared with onions and cumin seeds, lightly spiced.

$10.50

Channa Saag Vegan Entree

Chick peas cooked in spinach, onions and tomatoes.

$10.50

Vegan Breads

Chapati Vegan Bread

Whole wheat bread, baked in tandoor.

$2.50

Parantha Vegan Bread

Multi-layered Indian style whole wheat bread, baked in tandoor.

$3.00

Aloo Parantha Vegan Bread

Parantha stuffed with mildly spiced potatoes and peas, baked in tandoor.

$3.50

Spinach Parantha Vegan Bread

Parantha stuffed with rich leafy spinach, baked in tandoor.

$3.50

Gobhi Parantha Vegan Bread

Parantha stuffed with mildly seasoned cauliflower, baked in tandoor.

$3.50

Vegan Rice

Vegan Brown Basmati Rice

Aged brown basmati rice served as a healthy choice.

$5.50

Vegan Brown Basmati Rice Pullau

Basmati rice cooked with sauteed cumin and peas.

$5.50

Vegan Brown Basmati Vegetable Biryani

Aromatic basmati brown rice with mixed vegetables.

$8.50

Sauces and Chutneys

16 oz. Masala Sauce

No description available

$6.00

16 oz. Korma Sauce

No description available

$6.00

16 oz. Curry Sauce

Vegan.

$6.00

16 oz. Makhani Sauce

No description available

$6.00

8 oz. Mint Chutney

No description available

$5.00

8 oz. Tamarind Chutney

No description available

$5.00

8 oz. Spicy Chutney

No description available

$5.00

8 oz. Mango Chutney

No description available

$5.00

Side Orders

Raita

Cool refreshing homemade yogurt blended with diced cucumber and tomatoes, freshly seasoned. Gluten-free.

$3.00

Mango Chutney

Prepared with choice mango pulp. Gluten-free. Vegan.

$2.00

Mango Pickle

Specially imported from India. Gluten-free. Vegan.

$2.00

Lemon Pickle

Specially imported from India. Gluten-free. Vegan.

$2.00

Vegetable Pickle

Pickled mixed vegetables. Gluten-free. Vegan.

$2.00

Desserts

Rice Pudding

Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips. Not available vegan

$3.50

Gulab Jamun

Milk dumplings served warm in rose flavored syrup.

$3.50

Kulfi

Traditional homemade Indian ice cream with pistachio flavor.

$3.50

Mango Ice Cream

Prepared with choice mango pulp.

$3.50

Saffron Ice Cream

Prepared with saffron flavoring.

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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