Gangadin Menu and Prices

$1.00

$2.75

16 oz.

$2.00

330 mL.

$2.00

500 mL.

$2.00

500 mL.

$1.00

500 mL.

$10.00

Choose a poultry entree.

$10.00

Choose a lamb entree.

$12.00

Choose a seafood entree.

$8.00

Choose a vegetarian entree.

$14.95

Choose a poultry entree. Make it a complete meal with rice, naan and vegetables of the day.

$14.95

Choose a lamb entree. Make it a complete meal with rice, naan and vegetables of the day.

$16.95

Choose a seafood entree. Make it a complete meal with rice, naan and vegetables of the day.

$12.95

Choose a vegetarian entree. Make it a complete meal with rice, naan and vegetables of the day.

$4.00

Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

$6.00

Two pieces. Indian pastry stuffed with mildly spiced lamb meat. Served with gluten-free mint, tamarind and red chili chutneys.

$6.00

Six pieces. Onions dipped in spiced gram flour, fried. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

$6.00

Slices of homemade cheese dipped in spiced gram flour, fried. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

$2.00

Two pieces. Spicy crisp Indian wafers, baked on an open flame. Gluten-free. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

$9.00

Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

$9.00

Boneless juicy chicken marinated in mild spices, BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

$8.00

Chicken wings marinated and BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

$6.00

Cold appetizer consisting of crunchy bread, tomatoes, potatoes, and homemade yogurt. Served with gluten-free mint, tamarind and red chili chutneys.

$4.50

Homemade soup with farmer's market fresh vegetables. Gluten-free. Vegetarian.

$4.00

Favorite of British Raj - mildly spiced soup made with pureed lentils and served with a lemon wedge. Gluten-free. Vegetarian.

$4.50

Mixed greens with house dressing. Gluten-free. Vegetarian.

$8.50

Special Indian salad with mung daal, cucumbers and chopped onions with tangy dressing and topped with grilled tofu. Gluten-free. Vegetarian.

$9.00

Boneless chicken tikka served over bed of mixed green salad with house dressing. Gluten-free.

$11.00

Shrimp tandoori served over bed of mixed greens with house dressing. Gluten-free.

$2.50

Indian style pastry flour bread baked in the tandoor.

$3.00

Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.

$3.00

Leavened bread garnished with chopped onions baked in the tandoor.

$3.50

King of naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.

$4.50

Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.

$3.00

Mutli-layered Indian whole wheat bread baked in the tandoor. Vegetarian.

$2.50

Whole wheat bread baked in the tandoor. Vegetarian.

$3.50

Paratha stuffed with mildly spiced potatoes and peas, baked in the tandoor. Vegetarian.

$3.50

Paratha stuffed with rich leafy spinach, baked in the tandoor. Vegetarian.

$3.50

Leavened bread, stuffed with cheese and baked in the tandoor.

$12.00

Half chicken marinated in homemade yogurt and freshly ground spices, cooked over flame in our traditional clay oven, the tandoor, imported from India. Gluten-free.

$13.00

Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Gluten-free.

$13.00

White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.

$15.00

Succulent marinated lamb chops bar-b-qued in the tandoor. Gluten-free.

$13.00

Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free.

$16.00

Fish marinated in delicious herbs and spices, cooked in the tandoor. Gluten-free.

$16.00

Jumbo shrimp tastefully spiced and cooked in the tandoor. Gluten-free.

$16.00

Two pieces of seekh kabob, two chicken tikka and one piece of tandoori chicken. Gluten-free.

$13.00

Spicy lamb cooked in green chili and cilantro with special herbs and spices. Gluten-free.

$13.00

Choicest pieces of leg of lamb cooked in tomato and onion curry sauce. Gluten-free.

$13.00

Spiced lamb meat cooked in special vindaloo sauce. Gluten-free.

$13.00

Pieces of lamb meat marinated in spices and cooked with spinach and ginger. Gluten-free.

$13.00

Lamb meat stir-cooked in iron wok with north Indian spices. Gluten-free.

$13.00

Tender pieces of marinated lamb meat mildly spiced and cooked with onions, yogurt and assorted nuts. Gluten-free.

$13.00

Finely minced lamb cooked with herbs, spices and potatoes. Gluten-free.

$13.00

Lamb curry cooked with coconut and traditional spices. Gluten-free.

$13.00

Lamb cooked with fresh vegetables. Gluten-free.

$13.00

Spicy chicken cooked in green chili, cilantro, and special herbs and spices. Gluten-free.

$13.00

Chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger. Gluten-free.

$13.00

Chicken cooked in spinach, onions, and tomatoes. Gluten-free.

$13.00

Spiced chicken cooked in special vindaloo sauce. Gluten-free.

$13.00

Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.

$13.00

Tandoori chicken pieces cooked in an aromatic creamy tomato sauce with mild spices. Gluten-free.

$13.00

Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt and assorted nuts. Gluten-free.

$13.00

Chicken stir-cooked in an iron wok with north Indian spices. Gluten-free.

$13.00

Chicken cooked with fresh vegetables. Gluten-free.

$14.00

Spicy shrimps cooked in green chili, cilantro and special herbs and spices. Gluten-free.

$14.00

Jumbo shrimp cooked in mildly seasoned masala sauce. Gluten-free.

$14.00

Shrimps cooked in mildly spiced yogurt sauce and assorted nuts. Gluten-free.

$14.00

Shrimps cooked in spiced vindaloo sauce with potatoes. Gluten-free.

$16.00

Shrimps stir-fried in an iron wok with north Indian spices. Gluten-free.

$16.00

Shrimps cooked in spinach, onion, and tomatoes. Gluten-free.

$14.00

Boneless fish prepared in a delicate blend of spiced and herbs. Gluten-free.

$14.00

Fish stir-cooked in iron wok with north Indian spices. Gluten-free.

$16.00

Fish cooked in spinach, onion and tomatoes. Gluten-free.

$16.00

Shrimp curry cooked with coconut and traditional spices. Gluten-free.

$10.50

Homemade cheese cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.

$10.50

Homemade tofu cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.

$10.50

Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices. Gluten-free.

$10.50

Cubes of homemade cheese and tender peas cooked in a mildly spiced gravy. Gluten-free.

$10.50

Cubes of homemade cheese and spinach cooked in a mouth-watering sauce. Gluten-free.

$10.50

Spinach and potatoes sauteed with tomatoes, ginger, and special spices. Vegetarian. Gluten-free.

$10.50

Spinach and tofu cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.

$10.50

Cubes of firm tofu and peas cooked in mildly spiced sauce. Vegetarian. Gluten-free.

$10.50

Okra prepared with onions and cumin seeds, lightly spiced. Vegetarian. Gluten-free.

$10.50

Mixed vegetables cooked in flavorful curry sauce. Vegetarian. Gluten-free.

$10.50

Combination of mixed vegetables cooked in yogurt sauce garnished with cashews, almonds and raisins. Gluten-free.

$10.50

Cauliflower and potatoes sauteed with tomatoes, ginger, and special ground spices. Vegetarian. Gluten-free.

$10.50

Tender roasted eggplant pulp sauteed with peas, onions, tomatoes, and fresh seasoning. Vegetarian. Gluten-free.

$10.50

Chickpeas cooked with mild ground spices, tomatoes, and onions. Vegetarian. Gluten-free.

$10.50

Chickpeas cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.

$10.50

Cheese and vegetable dumplings cooked in a rich aromatic sauce. Vegetarian. Gluten-free.

$7.50

Split lentils cooked with spices and delicate sauce. Vegetarian. Gluten-free.

$7.50

Mung daal cooked with exotic spices. Vegetarian. Gluten-free.

$6.50

Basmati rice with mixed vegetables.

$8.50

Aromatic brown basmati rice with mixed vegetables.

$6.50

Basmati rice with dried fruit and nuts.

$8.50

Basmati rice with mildly spiced chicken.

$11.50

An exciting combination of lamb and basmati rice.

$12.50

An exciting combination of shrimp and basmati rice.

$3.00

Basmati rice with sauteed cumin and peas.

$5.50

Brown basmati rice with sauteed cumin and peas.

$6.00

Onions dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.

$6.00

Firm tofu dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.

$2.00

Spicy crisp Indian wafers, baked on an open flame. Served with collection of mint chutney, tamarind chutney and red chili chutney.

$4.00

Mildly spiced soup made with pureed lentils and served with lemon wedge.

$4.50

Mixed greens with house dressing.

$8.50

Special Indian salad with chopped onions mixed with tangy dressing topped with tofu.

$10.50

Organic firm tofu in spicy green chili with cilantro, herbs and spices.

$10.50

Cubes of firm tofu cooked in mildly spiced sauce.

$10.50

Cubes of organic firm tofu and tender peas cooked in mildly spiced gravy.

$10.50

Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.

$10.50

Tender roasted eggplant pulp sauteed with peas, onions, tomatoes and fresh seasoning.

$10.50

Mixed vegetables cooked in flavorful curry sauce.

$10.50

Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.

$10.50

Spinach and organic firm tofu cooked in spinach, onions and tomatoes.

$10.50

Chick peas cooked with mild ground spices, tomatoes and onions.

$7.50

Split lentils cooked with spice and delicious sauce.

$7.50

Mung daal cooked with exotic spices.

$10.50

Okra prepared with onions and cumin seeds, lightly spiced.

$10.50

Chick peas cooked in spinach, onions and tomatoes.

$2.50

Whole wheat bread, baked in tandoor.

$3.00

Multi-layered Indian style whole wheat bread, baked in tandoor.

$3.50

Parantha stuffed with mildly spiced potatoes and peas, baked in tandoor.

$3.50

Parantha stuffed with rich leafy spinach, baked in tandoor.

$3.50

Parantha stuffed with mildly seasoned cauliflower, baked in tandoor.

$5.50

Aged brown basmati rice served as a healthy choice.

$5.50

Basmati rice cooked with sauteed cumin and peas.

$8.50

Aromatic basmati brown rice with mixed vegetables.

$6.00

$6.00

$6.00

Vegan.

$6.00

$5.00

$5.00

$5.00

$5.00

$3.00

Cool refreshing homemade yogurt blended with diced cucumber and tomatoes, freshly seasoned. Gluten-free.

$2.00

Prepared with choice mango pulp. Gluten-free. Vegan.

$2.00

Specially imported from India. Gluten-free. Vegan.

$2.00

Specially imported from India. Gluten-free. Vegan.

$2.00

Pickled mixed vegetables. Gluten-free. Vegan.

$3.50

Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips. Not available vegan

$3.50

Milk dumplings served warm in rose flavored syrup.

$3.50

Traditional homemade Indian ice cream with pistachio flavor.

$3.50

Prepared with choice mango pulp.

$3.50

Prepared with saffron flavoring.