Gandhi Mahal Menu and Prices

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Gandhi Mahal Menu

Last Update: 2025-03-14


Beverages

Soft Drink

$2.00

Juice

$3.00

Assorted Tea

$2.00

Chai Tea

$3.00

Coffee

$2.00

Bottled Water

$2.00

Lassi

$4.00

Homemade yogurt drink poured over rice.


SuruwatAppetizers

Papadum

$1.00

Two cumin wafers.

Tandoori Wings

$8.00

Cooked in the tandoor oven and smothered with our house garlic, mint and tomato sauce.

Samosa

$5.00

Two deep fried pastry pockets filled with vegetables or meat, served with tamarind, onion and green chutney.

Shrimp Poori

$8.00

Shrimp nested on a bed of greens. Served with poori bread.

Avocado Chutney with Garlic Nan Bread

$7.00

Onion Bujia

$4.00

Onion, mixed vegetable and lentil fritters.

Janta Appetizer Assortment

$5.00

Combination of onion bhaji, eggplant-potato-cauliflower fritters and papadam.

Tossed Salad

$4.00

Indian style chat masala salad.


Goram LukhmeSoups

Yellow Dal Soup

$4.00

Served with papadam.


Bangla Tilapia

Bangla Tilapia

$15.00

Fish cooked and spiced in a typical Bangladeshi way. Served with papadum.


RosaiEntrees

Delhi Tikka Masala

$13.00 - $19.00

Tomato cream sauce flavored with fenugreek leaves. Served with basmati rice.

Shahi King Korma

$13.00 - $19.00

Luscious, creamy gravy with touch of sweet and saffron. Served with basmati rice.

Pagal Coconut Curry

$13.00 - $19.00

Minced coconut blended with herbs and spices, sauteed in creamy sauce. Served with basmati rice.

Goa Jalfrezi

$11.00 - $17.00

Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes. Served with basmati rice.

Persian Dhansak

$11.00 - $17.00

Cooked in lentil and tomato curry. Served with basmati rice.

Kamal Ke Mango

$11.00 - $17.00

A strongly spiced curry with clear onion dominance to the sauce. Served with basmati rice.

Moghal Saagwalla

$11.00 - $17.00

Fresh spinach with onions, tastefully spiced and flavored with mint leaves. Served with basmati rice.

Crore Queen Vindaloo

$11.00 - $17.00

A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Served with basmati rice.

Rogan Josh

$11.00 - $17.00

A traditional north Indian dish cooked in medium hot spicy sauce and an exotic blend of spices in spiced garlic sauce. Served with basmati rice.

Bhuna Bulabala

$11.00 - $17.00

Thick meat stew seasoned in its own juices and spices. Served with basmati rice.

Dill E Dildar

$11.00 - $17.00

Cooked with spinach, chickpeas and mushrooms. Served with basmati rice.

Bahari Bangla Garlic Shrimp

$11.00 - $17.00

Sauteed in spices and garlic sauce. Served with basmati rice.

Bombay Korahi

$11.00 - $17.00

Cooked in sauce with spring onions and green peppers. Served with basmati rice.

Birayani Kazana

$11.00 - $17.00

Aromatic long-grain basmati rice cooked with traditional herbs and authentic spices. Served with basmati rice.


Seasonal Entrees

Rezala

$14.00 - $16.00

Chicken, beef, lamb, or goat marinated in home-made yogurt, with garlic ginger sauce and a special blend of spices

Chicken Makni

$15.00

Tender chicken cooked in the tandoori oven with mouth-watering creamy buttery gravy.

Sizzling Salmon

$18.00

Wild-caught salmon marinated in panch puran spice with garlic, cooked ala tandoor.

Dewani

$14.00 - $18.00

Tender sauteed meat or shrimp, finely diced spinach, eggplant, cauliflower and broccoli cooked with mouth-warming panch puran.


Tandoori Namone

Tandoori Mixed Gill

$18.00

Combination of chicken tikka, tandoori chicken, lamb tikka and shikh kebab. Marinated in tandoori spiced yogurt and cooked in tandoor.

Tandoori Lamb Cutlet

$16.00

Marinated in tandoori spiced yogurt and cooked in tandoor.

Tandoori Salmon

$18.00

Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor

Tandoori Chicken

$12.00

Marinated in tandoori spiced yogurt and cooked in tandoor.

Tandoori Garlic Shrimp

$16.00

Marinated in tandoori spiced yogurt and cooked in tandoor.

Chicken Tikka

$15.00

Marinated in tandoori spiced yogurt and cooked in tandoor.

Shikh Kebab

$15.00

Marinated in tandoori spiced yogurt and cooked in tandoor.


Vegetarian Menu

Malai Kofta

$13.00

Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in mild almond sauce. Served with basmati rice.

Aloo Begun

$12.00

Fresh eggplant and potatoes cooked with ground spices, tomatoes and garlic. Served with basmati rice.

Chana Masala

$11.00

Whole chick peas cooked with potatoes and chana masala. Served with Basmati rice.

Palak Paneer

$13.00

Homemade cheese cooked in smooth spinach sauce. Served with basmati rice.

Vegetable Curry

$11.00

Seasonal vegetables cooked in curry sauce. Served with basmati rice.

Vegetable Karahi

$12.00

Served with thick sauce with spring onions and green peppers. Served with basmati rice.

Chana Sag

$11.00

Chick peas and spinach. Served with basmati rice.

Aloo Palak

$10.00

Potatoes cooked with spinach in curry sauce. Served with basmati rice.

Dal

$10.00

Served with basmati rice.


Seasonal Vegetarian Entrees

Mushroom Masala

$14.00

Mushroom cooked in a tangy tomato cream sauce flavored with fenugreek leaves.

Paneer Makni

$15.00

Paneer cooked in a tangy tomato cream sauce flavored with fenugreek leaves.

Mushroom Paneer

$15.00

Mushrooms and homemade deep-fried cheese in a savory, creamy, spicy gravy.

Chashi Motor Paneer

$15.00

Homemade cheese enveloped in creamy almond and cashew gravy.

Aloo Motor Gobi

$14.00

Lightly spiced potato, cauliflower and green peas ala chuto handi.

Dewani Handi Bajee

$12.00

Lightly spiced potato, cauliflower and green peas ala chuto handi.

Cabbage Baji Side

$5.00

Lightly spiced cabbage stir-fried with potatoes.


Tandoori Bread

Nan

$3.00

Fresh baked in traditional tandoor clay oven.

Rooti

$3.00

Fresh baked in traditional tandoor clay oven.

Garlic Nan

$4.00

Fresh baked in traditional tandoor clay oven.

Paratha

$3.00

Fresh baked in traditional tandoor clay oven.

Sweet Coconut Nan

$4.00

Fresh baked in traditional tandoor clay oven.

Poori-Puffy Bread

$5.00

Fresh baked in traditional tandoor clay oven.


DessertDessert

Kheer

$3.00

Basmati rice pudding.

Khulfi

$4.00

Homemade pistachio and saffron ice cream.

Gulab Jamun

$4.00

Traditional hot dessert made from homemade cheese and honey.

Faluda

$4.00

Dairy-free sweet dessert made with coconut milk and agar agar.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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