Gamine Menu and Prices

$8.50

$9.50

with goat cheese and pistou oil

$13.00

poached egg, lardon, white wine vinaigrette

$8.00

olive oil & balsamic vinaigrette and poached pears

$3.00

add warm goat cheese

$12.50

with garlic butter

$8.50

with harissa aioli

$12.00

an assortment of cured meats

Price may varies

hand cut high-quality raw beef

$11.50

appetizer

$19.00

entree

$9.50

spicy lamb sausage with harissa

$8.50

$9.50

with goat cheese and pistou oil

$13.00

poached egg, lardon, white wine vinaigrette

$11.50

with honey vinaigrette

$8.00

olive oil & balsamic vinaigrette and poached pears

$12.50

with garlic butter

$8.50

with harissa aioli

$12.00

with roasted garlic and toast points

$12.00

an assortment of cured meats

Price may varies

hand cut high-quality beef

$11.50

appetizer

$19.00

entree

$9.50

spicy lamb sausage with harissa

$15.50

pistou, aioli and roasted peppers served with mixed green salad

$14.50

tomatoes and pistou served with mixed green salad

$15.50

onion, gruyere cheese and aioli served with mixed green salad

$13.00

served with mixed green salad

$14.00

served with mixed green salad

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$14.50

ham, gruyere, egg, mixed greens

$13.00

shredded chicken, old-fashioned spicy mustard and mixed greens

$14.50

prosciutto, brie, bechamel sauce, tomato with mixed greens salad

$11.00

zucchini, mushroom, tomato, red peppers with mixed greens

$18.00

olives, red peppers, green beans, potatoes, egg, tomato

$16.50

mussels steamed with white wine, shallots, parsley, garlic

$16.50

with aioli and malt vinaigre

$19.50

with leek fondue and warm vinaigrette

$18.50

roquefort cream sauce, pine nuts, basil

$18.50

roquefort cream sauce, pine nuts, basil

$19.00

with lemon and thyme jus, and roasted potatoes

$19.50

with apple cider mustard sauce and sauteed brussel sprouts

$19.50

with sauce bordelaise and french fries

$16.50

moules mariniere: white wine, parsley, garlic

$18.00

moules catalane: white wine, merguez sausage, tomato, harissa

$17.50

moules louisette: mushrooms, leeks and cream

$19.50

with leek fondue and warm vinaigrette

$19.00

sauteed with garlic spinach, tomato concasse, beurre blanc

$19.00

with lemon and thyme jus, and roasted potatoes

$19.50

with apple cider mustard sauce and sauteed brussel sprouts

$19.50

with sauce bordelaise and french fries

$19.50

on boiled potatoes, poached carrots

$5.00

with aioli

$6.00

$5.00

$6.00

$5.00

$6.50

$5.00

with aioli

$6.00

$5.00

$6.00

$5.00

$6.50

$17.50

$17.50

with fresh salmon cream sauce

$18.50

with roquefort cream, pine nuts and basil

$11.00

poached eggs with ham and hollandaise sauce

$12.00

poached eggs with smoked salmon and hollandaise sauce

$11.00

poached eggs with spinach and bechamel sauce

$11.00

smoked salmon, goat cheese and dill creme fraiche

$12.00

merguez, sausage, caramelized onions, gruyere cheese and harissa

$11.00

ham and gruyere cheese

$11.00

spinach, mushroom, goat cheese and caramelized onions

$10.00

$7.00

$9.00

$8.00

$7.00

$6.00

$7.00

$8.00

served with butter and vermont maple syrup

$14.00

$9.00

$8.00

$9.00

$8.50

$9.00

$9.50

$12.50

$13.00

$9.00

$9.00

$9.00

$7.00

$10.00

$2.50

$2.50

$4.00

$4.00

$4.25

$4.00

$3.00

$6.00

$4.50

$3.50

$3.50

$3.50

$10.50

$10.00

$12.00