Menu With Price > Menu > Gambas Japanese & French Restaurant > WA > Seattle > 2230 3rd Ave, Seattle, WA

Gambas Japanese & French Restaurant Prices in Seattle, WA 98121

4.2 based on 59 votes

2230 3rd Ave, Seattle, WA

(206) 728-5092

Gambas Japanese & French Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Japanese Soda

No description available

$2.50

American Soda

No description available

$1.50

Perrier Sparkling Soda

No description available

$2.50

Iced Tea

No description available

$1.50

Orange Juice

No description available

$2.50

Coffee

No description available

$1.50

Brown Rice Green Tea

No description available

$1.00

Gamba's House Special Appetizers

Seared Scallop Divers

Pan-seared scallops with shiitake mushroom sauce. Served cooked.

$8.50

Salmon Tartar

Diced king salmon, ginger, and scallions in a Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$8.50

Smoked Salmon Goat Cheese Wrap

Crispy cucumber and plum basil vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$8.50

Tuna Tataki

Pan-seared ahi tuna with spring mix and radish, served with house tataki sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$9.50

Sushi Sandwich

Spicy tuna, masago, avocado, and crab salad, topped with seared albacore tuna, and served with hot sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$9.50

Sashimi Roll

Tuna, salmon, yellowtail, shrimp, and crab salad wrapped in cucumber. Served with tobiko and raspberry sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illnes

$10.00

Gyu No Tataki

Tender, raw Black Angus beef, seared with garlic butter, thinl-slice, and served with ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$10.00

Stripe Bass Tomato Sashimi

Thinly-sliced striped bass topped with tomato, jalapeno, and cilantro vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$10.00

New-Style Sashimi

Chef's selection of sashimi, yuzu-soy dressing, garlic, jalapeno, and hot sesame olive oil. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$10.50

Steak Tartar

Center-cut diced Angus tenderloin served with ginger, garlic, scallions, and ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$10.00

Foie Gras

A simple marinade with shallots and thyme, served with consomme-butter sauce. Served half-cooked.

$15.00

Seared Duck Breast Caviche

Cold duck consomme, shallots, and avocado mix. Served cooked.

$9.50

Poke Tuna

Slices of ahi tuna, shallots, scallions, and Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$9.50

Escargot

Sea snails, ginger, and garlic butter. Served cooked.

$7.50

Spicy Octopus Ceviche

Madako octopus served with tomato, cucumber, and lemon oil dressing.

$7.50

Hot Appetizers

Baked Green Mussels

New Zealand green mussels baked in house sauce.

$5.50

Chicken Yakitori

Charbroiled chicken on skewers with teriyaki sauce.

$5.50

Gyoza

Homemade Japanese-style dumplings.

$5.50

Tempura a la Carte

Shrimp and vegetable tempura.

$7.50

Seafood Dynamite

Scallops, shrimp, mushrooms, squid, and crab meat baked in our house sauce.

$8.50

Fried Calamari

Golden calamari, lightly-fried, served with sour ponzu sauce.

$7.50

Chicken Karage

Ginger soy-marinated chicken, deep-fried, and served with house ponzu sauce.

$6.50

Yellowtail Collar

Deep-fried yellowtail collar served with our house ponzu sauce.

$8.50

Salmon Collar

Deep-fried salmon collar served with our house ponzu sauce.

$8.50

Chicken Wings

Ginger marinated wings served with ponzu sauce.

$6.50

Edamame

Boiled soybeans.

$4.50

Soups

Miso Shiru Soup

Soybean paste soup with tofu, seaweed, and scallions.

$2.00

Asari Miso Soup

Manilla clam with soybean paste soup and tofu, seaweed, and scallions.

$3.50

Starter Salads

House Salad

Lettuce with mixed greens, served with house dressing.

$5.50

Tomato and Spinach Salad

Sliced tomato and baby spinach, with shredded mozzarella cheese and cilantro dressing.

$5.50

Avocado Salad

Sliced avocado served with baby spinach and yuzu miso dressing.

$5.50

Sunomono Salad

Thinly-sliced cucumber and seaweed served with sweet vinaigrette, and your choice of octopus or shrimp.

$6.50

Seaweed Salad

Japanese mixed seaweed with sesame oil and vinaigrette.

$5.50

Soft-Shell Crab Salad

Topped with dijon mustard vinaigrette and spring mix.

$7.50

Tofu Salad

Chilled tofu, crispy cucumber, and mixed greens, served with house ponzu.

$5.50

Lobster Salad

Slices of lobster meat and spring mix, dressed with dijon mustard vinaigrette.

$8.50

Entrees

Red Snapper

Pan-seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce. With miso soup.

$16.95

King Salmon

Pan-seared and broiled, topped with a lemon butter sauce, and served with sauteed asparagus and your choice of lobster fettucini or rice risotto. With miso soup.

$21.95

Filet Mignon

Center-cut tender loin served with mashed potatoes, topped with wine shallot sauce. With miso soup.

$25.95

Rib-Eye Steak

12 oz. Angus rib-eye served with red wine shallots sauce and your choice of mashed potatoes or french fries. With miso soup.

$21.95

Steak Teriyaki

10 oz. marinated and smoked rib-eye beef, cooked to your perfection. Served with house salad, sauteed vegetables, and rice. With miso soup.

$18.95

Lamb Chops

Juicy lamb chops served with red wine shallots sauce and mashed potatoes. With miso soup.

$21.95

Niku Maki

Thinly-sliced rib-eye beef wrapped around asparagus, and served with house salad, sauteed vegetables, and rice. With miso soup.

$18.95

Lamb Shank

Slowly-cooked shank of lamb with vegetables and toasted bread. With miso soup.

$18.95

Tempura

Golden shrimp and vegetables, deep-fried, and served with a house radish tempura sauce and rice. With miso soup.

$16.95

Tonkatsu

Pork loin, breaded and deep-fried, and served with house salad, sauteed vegetables, and rice. With miso soup.

$16.95

Chirashi Sushi

A variety of sashimi beautifully arranged on a bed of sushi rice. With miso soup.

$22.95

Group Entrees

Meat Platter

Combination of: filet mignon, lamb chops, lamb shank, niku maki, and Italian sausage. Served with mashed potatoes, french fries, and vegetables.

$49.95 - $99.95

Sushi and Sashimi Platter

62 piece sushi and sashimi combination prepared by our sushi chefs. Served with rice and miso soup. Good for two to four people.

$99.95

Noodles and Sides

Tempura Udon

Japanese thick noodle soup with deep fried tempura.

$8.50

Rice Risotto

Rissoto rice, sun-dried tomato and mozzarella cheese.

$7.50

Lobster Cream Fettuccine

Fettuccine noodle with lobster cream sauce.

$7.50

Ramen Noodle

Japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu.

$8.50

Yaki Udon

Stir fried thick noodle with chicken and vegetables.

$8.50

Curry Rice

Japanese brown curry with beef and vegetables and rice.

$9.50

Steamed Rice

No description available

$1.50

Gamba's Lunch (Served only Noon - 3 p.m., Monday - Saturday)

Steak Teriyaki Lunch

Marinated and smoked New York steak cooked to your perfection. Served wtih teriyaki sauce, cucumber salad, and sauteed vegetables. With miso soup and rice.

$9.95

Niku Maki Lunch

Thinly-sliced rib-eye beef wrapped around asparagus, and served with cucumber salad and sauteed vegetables. With miso soup and rice.

$9.95

Tonkatsu Lunch

Pork loin, breaded and deep-fried, served with cucumber salad and sauteed vegetables. With miso soup and rice.

$8.95

Tempura Lunch

Golden shrimp and vegetables, deep-fried, and served with tempura sauce and cucumber salad. With miso soup and rice.

$9.95

King Salmon Lunch

Pan-seared and broiled, with your choice of sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.

$10.95

Chicken Teriyaki Lunch

Grilled chicken with teriyaki sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.

$8.95

Gamba's Lunch Combos (Served only Noon - 3 p.m., Monday - Saturday)

Tonkatsu and Eight Piece Roll Lunch Combo

Tonkatsu, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$10.50

Niku Maki and Eight Piece Roll Lunch Combo

Niku maki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$10.50

Chicken Teriyaki and Eight Piece Roll Lunch Combo

Chicken teriyaki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$10.50

Tempura and Eight Piece Roll Lunch Combo

Golden, deep-fried tempura, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$10.50

Teriyaki and Nigiri Sushi Lunch Combo

Your choice of teriyaki with a five-piece nigiri sushi combination, cucumber salad, miso soup, and rice.

$12.50

Sushi Combo "A" Lunch Combo

Four-piece California roll, four-piece spicy tuna roll,and an eight-piece Seattle roll. With cucumber salad, miso soup, and rice.

$10.50

Sushi Combo "B" Lunch Combo

Six-piece tuna roll, six-piece salmon roll, and a six-piece albacore roll. With cucumber salad, miso soup, and rice.

$10.50

Sushi Combo "C" Lunch Combo

A combination of tuna, salmon, albacore, ebi, and crab nigiri sushi, with an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$12.50

Tres Manos Lunch Combo

One-piece spicy tuna, one-piece spicy salmon, and one-piece California hand rolls.

$10.50

Desserts

Kahlua Creme Brule

No description available

$4.50

Chocolate Creme Brule

No description available

$4.50

Tiramisu

No description available

$4.50

Japanese Mochi Ice Cream

No description available

$3.50

Japanese Regular Ice Creams

No description available

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.