Gambas Japanese & French Restaurant Menu and Prices

$2.50

$1.50

$2.50

$1.50

$2.50

$1.50

$1.00

$8.50

Pan-seared scallops with shiitake mushroom sauce. Served cooked.

$8.50

Diced king salmon, ginger, and scallions in a Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$8.50

Crispy cucumber and plum basil vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$9.50

Pan-seared ahi tuna with spring mix and radish, served with house tataki sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$9.50

Spicy tuna, masago, avocado, and crab salad, topped with seared albacore tuna, and served with hot sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$10.00

Tuna, salmon, yellowtail, shrimp, and crab salad wrapped in cucumber. Served with tobiko and raspberry sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illnes

$10.00

Tender, raw Black Angus beef, seared with garlic butter, thinl-slice, and served with ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$10.00

Thinly-sliced striped bass topped with tomato, jalapeno, and cilantro vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$10.50

Chef's selection of sashimi, yuzu-soy dressing, garlic, jalapeno, and hot sesame olive oil. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$10.00

Center-cut diced Angus tenderloin served with ginger, garlic, scallions, and ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$15.00

A simple marinade with shallots and thyme, served with consomme-butter sauce. Served half-cooked.

$9.50

Cold duck consomme, shallots, and avocado mix. Served cooked.

$9.50

Slices of ahi tuna, shallots, scallions, and Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.

$7.50

Sea snails, ginger, and garlic butter. Served cooked.

$7.50

Madako octopus served with tomato, cucumber, and lemon oil dressing.

$5.50

New Zealand green mussels baked in house sauce.

$5.50

Charbroiled chicken on skewers with teriyaki sauce.

$5.50

Homemade Japanese-style dumplings.

$7.50

Shrimp and vegetable tempura.

$8.50

Scallops, shrimp, mushrooms, squid, and crab meat baked in our house sauce.

$7.50

Golden calamari, lightly-fried, served with sour ponzu sauce.

$6.50

Ginger soy-marinated chicken, deep-fried, and served with house ponzu sauce.

$8.50

Deep-fried yellowtail collar served with our house ponzu sauce.

$8.50

Deep-fried salmon collar served with our house ponzu sauce.

$6.50

Ginger marinated wings served with ponzu sauce.

$4.50

Boiled soybeans.

$2.00

Soybean paste soup with tofu, seaweed, and scallions.

$3.50

Manilla clam with soybean paste soup and tofu, seaweed, and scallions.

$5.50

Lettuce with mixed greens, served with house dressing.

$5.50

Sliced tomato and baby spinach, with shredded mozzarella cheese and cilantro dressing.

$5.50

Sliced avocado served with baby spinach and yuzu miso dressing.

$6.50

Thinly-sliced cucumber and seaweed served with sweet vinaigrette, and your choice of octopus or shrimp.

$5.50

Japanese mixed seaweed with sesame oil and vinaigrette.

$7.50

Topped with dijon mustard vinaigrette and spring mix.

$5.50

Chilled tofu, crispy cucumber, and mixed greens, served with house ponzu.

$8.50

Slices of lobster meat and spring mix, dressed with dijon mustard vinaigrette.

$16.95

Pan-seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce. With miso soup.

$21.95

Pan-seared and broiled, topped with a lemon butter sauce, and served with sauteed asparagus and your choice of lobster fettucini or rice risotto. With miso soup.

$25.95

Center-cut tender loin served with mashed potatoes, topped with wine shallot sauce. With miso soup.

$21.95

12 oz. Angus rib-eye served with red wine shallots sauce and your choice of mashed potatoes or french fries. With miso soup.

$18.95

10 oz. marinated and smoked rib-eye beef, cooked to your perfection. Served with house salad, sauteed vegetables, and rice. With miso soup.

$21.95

Juicy lamb chops served with red wine shallots sauce and mashed potatoes. With miso soup.

$18.95

Thinly-sliced rib-eye beef wrapped around asparagus, and served with house salad, sauteed vegetables, and rice. With miso soup.

$18.95

Slowly-cooked shank of lamb with vegetables and toasted bread. With miso soup.

$16.95

Golden shrimp and vegetables, deep-fried, and served with a house radish tempura sauce and rice. With miso soup.

$16.95

Pork loin, breaded and deep-fried, and served with house salad, sauteed vegetables, and rice. With miso soup.

$22.95

A variety of sashimi beautifully arranged on a bed of sushi rice. With miso soup.

$49.95 - $99.95

Combination of: filet mignon, lamb chops, lamb shank, niku maki, and Italian sausage. Served with mashed potatoes, french fries, and vegetables.

$99.95

62 piece sushi and sashimi combination prepared by our sushi chefs. Served with rice and miso soup. Good for two to four people.

$8.50

Japanese thick noodle soup with deep fried tempura.

$7.50

Rissoto rice, sun-dried tomato and mozzarella cheese.

$7.50

Fettuccine noodle with lobster cream sauce.

$8.50

Japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu.

$8.50

Stir fried thick noodle with chicken and vegetables.

$9.50

Japanese brown curry with beef and vegetables and rice.

$1.50

$9.95

Marinated and smoked New York steak cooked to your perfection. Served wtih teriyaki sauce, cucumber salad, and sauteed vegetables. With miso soup and rice.

$9.95

Thinly-sliced rib-eye beef wrapped around asparagus, and served with cucumber salad and sauteed vegetables. With miso soup and rice.

$8.95

Pork loin, breaded and deep-fried, served with cucumber salad and sauteed vegetables. With miso soup and rice.

$9.95

Golden shrimp and vegetables, deep-fried, and served with tempura sauce and cucumber salad. With miso soup and rice.

$10.95

Pan-seared and broiled, with your choice of sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.

$8.95

Grilled chicken with teriyaki sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.

$10.50

Tonkatsu, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$10.50

Niku maki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$10.50

Chicken teriyaki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$10.50

Golden, deep-fried tempura, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$12.50

Your choice of teriyaki with a five-piece nigiri sushi combination, cucumber salad, miso soup, and rice.

$10.50

Four-piece California roll, four-piece spicy tuna roll,and an eight-piece Seattle roll. With cucumber salad, miso soup, and rice.

$10.50

Six-piece tuna roll, six-piece salmon roll, and a six-piece albacore roll. With cucumber salad, miso soup, and rice.

$12.50

A combination of tuna, salmon, albacore, ebi, and crab nigiri sushi, with an eight-piece roll of your choice, cucumber salad, miso soup, and rice.

$10.50

One-piece spicy tuna, one-piece spicy salmon, and one-piece California hand rolls.

$4.50

$4.50

$4.50

$3.50

$3.50