Galway Arms Menu and Prices

$8.95

Homemade tuna salad on a toasted croissant with melted Swiss cheese.

$9.95

Grated Swiss cheese, scrambled eggs, tomatoes, red onions, green peppers and chorizo. All wrapped in a tortilla.

$8.95

With turkey, egg over medium, tomatoes, Irish cheddar cheese and avocado on ciabatta bread.

$8.95

Toasted baguette with Irish sausage, Irish bacon and black and white pudding with scrambled eggs.

$9.95

Lightly-toasted ciabatta bread, mayo, Irish sausage, Irish bacon, avocado, fried eggs, lettuce and tomatoes.

$8.95

Toasted Texas toast with 2 fried eggs over medium with Irish bacon, lettuce and tomato.

$8.95

Lightly toasted ciabatta bread smeared with mayo and topped with Irish bacon, lettuce, tomatoes and avocado.

$8.95

3 eggs with choice of 2 toppings.

$8.95

Fluffy pancakes served with pecans, apples and maple syrup on the side.

$7.95 - $10.95

2 eggs any style with Irish bacon, Irish sausage, black and white pudding, Heinz baked beans, whole wheat toast, O'Brien potatoes and grilled tomato.

$9.95

Poached eggs with Irish bacon, spinach and our homemade Guinness Hollandaise sauce.

$9.95

Corned beef sauteed with O'Brien potatoes with 2 fried eggs.

$5.95

Bananas, strawberries, blueberries and raspberries.

$6.95

Strawberries, blueberries, yogurt and granola.

$8.95

French toast served with crushed almonds maple syrup and seasonal berries.

$10.95

Smoked salmon on a toasted bagel garnished with slices of tomato, cucumber, red onion, chopped, hard boiled egg and served with a lemon-chive cream cheese.

$6.95

Flahavan's Irish oatmeal topped with brown sugar and sliced banannas.

$6.95

Served with chipotle mayo sauce.

$12.95

Sauteed calamari cooked in a white wine and tomato sauce served with toasted artisan bread.

$9.95

Imported cheese with Irish brown bread, olives and an apricot chutney.

$7.95

Crispy tenders with Smithwick's BBQ sauce on the side. Served with coleslaw.

$8.95

Crispy tenders with Smithwick's BBQ sauce on the side.

$10.95

On multigrain bread with lemon chive cream cheese and caviar.

$10.95

Homemade with roasted corn salsa, potato shavings and roasted red pepper aioli.

$8.95

Spinach and artichoke dip in an artisan bread bowl served with crispy pita chips.

$9.95

Baked Irish sausage wrapped in a puff pastry with curry dipping sauce.

$9.95

Served with toasted pita bread, cucumber, carrots, red peppers and celery with tzatziki sauce.

$7.95 - $19.95

$8.95

Smoked Gouda, roasted red pepper, grilled onions and black beans in a sun-dried tomato tortilla with salsa fresco and sour cream.

$7.95

Ground chickpeas, herbs and spices deep fried and served with home made tahini sauce and tomato wedges.

$5.95

Steak fries smothered in a mild curry sauce.

$5.95

Served with marinara sauce.

$3.95 - $4.95

Please call restaurant for selection.

$8.95

Fresh Mozzarella, marinated red onion, balsamic vinegar reduction and fresh asparagus.

$11.95

Mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette.

$9.95

Fresh spinach with toasted almonds, sliced strawberries, chevre cheese and sliced egg tossed in an Irish bacon vinaigrette. Served in a sun-dried tomato tortilla shell.

$12.95

Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing.

$12.95

On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls.

$11.95

Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts.

$7.95

Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side.

$9.95

Grilled chicken with hearts of romaine lettuce and aged Parmesan shavings. Served with soda bread croutons with a traditional Caesar dressing.

$14.95

Cubed beef marinated in Guinness, low-cooked with mushrooms, carrots, celery and thick-cut potatoes.

$13.95

Homemade with vegetables and potatoes served in a creamy sauce and topped with a flaky pastry crust.

$13.95 - $21.95

Mesquite dry-rubbed baby back ribs glazed with a Smithwick's BBQ sauce and served with our homemade coleslaw and fries.

$13.95

Pan-seared tilapia with wild rice and sauteed zucchini and squash in a homemade lemon butter sauce.

$18.95

Served on a bed of sauteed baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette.

$16.95

With roasted garlic champ and grilled asparagus in a red wine sauce.

$13.95

Ground sirloin cooked in a stout gravy with sweet peas, diced carrots and celery topped with a generous portion of mashed potatoes and aged Parmesan shavings.

$11.95

Marinated zucchini, yellow squash, cherry tomato, red pepper and mushrooms over couscous with curry sauce.

$12.95

Golden-fried cod with house tartar sauce, coleslaw and lemon pepper Parmesan-seasoned fries.

$15.95

Corned beef brisket braised in Smithwicks and served with cabbage and mashed parsnips with a Dusseldorf mustard sauce.

$12.95

Smoked salmon, bacon, baby greens and lemon chive cream cheese on multigrain bread.

$11.95

Smoked turkey with mayo, mustard, red onion, tomato, avocado, chopped dill pickles, crispy American bacon, pepper jack cheese and topped off with fresh spinach on multigrain bread.

$9.95

With Irish cheddar and sauerkraut on multigrain bread served with a creamy horseradish sauce on the side.

$8.95

With lettuce, tomato, red onion and sun-dried tomato mayonnaise on an artisan bun.

$11.95

Flame-grilled Black Angus beef patty with aged white Irish cheddar, bacon, lettuce, tomato and onion on an artisan bun.

$10.95

Homemade with roasted corn salsa and roasted red pepper aioli on an artisan bun.

$9.95

6 oz. flame-grilled seasoned chicken breast or breaded tenders. Served with lettuce, tomato and onion on an artisan bun.

$11.95

Marinated flank steak wrapped in a sun-dried tomato tortilla with lettuce, tomato, Swiss cheese, tobacco onions, roasted red peppers and chipotle mayo.

$10.95

Flame-grilled Black Angus beef patty topped with grilled onions, grilled mushrooms and peppers cooked in a Guinness reduction and served on an artisan bun.

$10.95

Flame-grilled Black Angus beef patty topped with Gouda, American bacon, Smithwick's BBQ sauce and finished off with onion straws on an artisan bun.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.95

With chocolate and caramel syrup with strawberries. Gluten free.

$6.95

Gluten free.

$6.95

$6.95

With vanilla ice cream and caramel sauce.