Last Update: 2025-03-14
$17.00
Hand cut steak tartare
$18.00
Yellow fin tuna, avocado, piment d'espelette, toasted sesame seeds
$17.00
Jumbo green asparagus, soft poached egg, pancetta, dandelion greens
$16.00
Gem lettuce, roasted almonds, raddish, croutons, caesar dressing
$17.00
Heirloom carrots, bay tuscan & curly kale, red quinoa, yoghurt
$26.00
Seasonal vegetables with tapenade & ramp godess dressing
$18.00
Burrata, fava beans, english peas, pea shoots mint pesto
$16.00
Served with saffron aioli
$19.00
Fried squash flower stuffed with jumbo lump crab
Price may varies
Poached, diced lobster, mixed herbs, celery, mayonnais
$18.00
Grilled octopus, baby arugula, fingerling potatoes, romesco sauce
$20.00
Lamb, ricotta, chickpeas,pecorino, mint
$24.00
La quercia prosciutto, cured pork leg, chicken liver & foie gras mousse, finocchiona, pickles
$24.00
Served with salsa verde and dandelions
$17.00
Fingerling potatoes roasted in duck fat
$10.00
Hand cut fries seasoned with salt and aleppo pepper
$10.00
Sauteed with butter
$18.00
Shredded mozzarella, tomato, oregano. Add pepperoni $2.00
$15.00
Bianco tomatoes, spanish anchovies, olives, fresh garlic
$18.00
Fresh fiore de latte mozzarella, tomato & basil
$21.00
Sage, baby kale, fresh garlic, cheddar curd, taleggio
$20.00
Squash blossom, heirloom cherry tomato, fresh ricotta, opal basil
$20.00
Merguez sausage, eggplant, scallion, feta
$19.00
Red onion, pecorino, tomato & arugula
$18.00
Za'atar, tahini, chili flakes, lemon, parsley
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.