Gallo Nero Menu and Prices

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Gallo Nero Menu

Last Update: 2025-03-14


Crostini E Bruschette

Tomato, Basil & Goat Cheese Crostini

$13.00

Tapenade Of Mixed Olives, Tomato & Mozzarella Crostini

$13.00

Mixed Vegetables, Radicchio & Mozzarella Crostini

$13.00

Shrimp, Sun-Dried Tomato Pesto & Mozzarella

$14.00

Porcini Mushrooms & Provolone Cheese Crostini

$13.00

Grilled Chicken, Roasted Pepper, Pesto & Asiago Crostini

$14.00

Speck Prosciutto, Tomato & Fontina Cheese Crostini

$14.00

Mixed Sausage, Broccoli & Mozzarella Crostini

$13.00

Prosicutto San Daniele, Arugula & Buffalo Mozzarella Crostini

$14.00

Trio Di Bruschette

$13.00

fresh tomatoes, white beans and wild mushrooms.


Salads

Mixed Organic Green

$9.00

with balsamic vinaigrette.

Traditional Caesar

$10.00

with croutons and shaved parmesan.

Tre Colori

$10.00

arugula, radicchio and endive with lemon dressing.

Roasted Red Beets

$11.00

with goat cheese, string beans and walnuts with lemon dressing.

Poached Pears And Frisee

$12.00

with gorgonzola, speck and lime dressing.

Caprese

$13.00

fresh buffalo mozzarella, ripe tomatoes and basil.

Endive

$14.00

avocado and shaved parmesan with lemon dressing.


Taglieri & Antipasti

Classic Meatballs And Basil

$13.00

in parsley tomato sauce.

Steamed Mussels

$13.00

with croutons and champagne sauce.

Fried Calamari & Zucchini

$15.00

with fra diavolo sauce.

Affettati Misti Con Olive

$16.00

chef`s selection of four cured meats with olives.

Portuguese Octopus

$17.00

with black olives, capers, potato and frisee celery salad.

Prosciutto Mozzarella

$16.00

san daniele prosciutto with buffalo mozzarella and peppers.

Tagliere Di Formaggi

$16.00

chef`s seleciton of four cheeses and grapes.


Entrées

Gnocchi

$16.00

with tomato, mozzarella and basil.

Spaghetti Alla Carbonara

$16.00

Baked Meat Tortellini

$16.00

with green peas, mixed mushrooms and creamy sauce.

Spinach Ricotta Ravioli

$17.00

with butter sage truffle oil sauce.

Lasagna

$16.00

Linguine With Clams

$18.00

white wine parsley sauce.

Risotto

$19.00

with porcini mushrooms and truffle olive oil.

Grilled Chicken Entrée

$17.00

with lemon, tomato, onions and arugula salad.

Pork Scaloppine Piccata Or Saltimbocca

$19.00

pork scaloppine piccata or saltimbocca. served with mashed potatoes and spinach.

Pollo Arrosto

$18.00

half roasted chicken with cabbage and mashed potatoes.

Short Ribs With Braised Cabbage

$20.00

Stuffed Chicken Breast

$21.00

served with mozzarella and zucchini lemon sauce.

Salmon With Garlic Sautéed Spinach

$22.00

with cabbage and balsamic vinegar reduction.

Hanger Steak Entrée

$24.00

with roasted potatoes and organic mixed salad.

Braised Lamb Shank

$25.00

with wild rice and dried cranberries.

Blue Snapper

$23.00

with broccoli, sun-dried tomatoes and lemon caper sauce.


Beverages

Panna Water

$7.00

Canned Soda

$2.00

coke, diet coke, ginger ale, sprite.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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