Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hass avocados, forked mashed with fresh tomato, white onion and cilantro, finished with lime. Served with corn chips.
Corn chips served with house made roasted chile morita tomato sauce and green chile toreados hot sauce. Vegan.
Single crispy tortilla topped with refried beans, Mexican cheese blend, crema, guacamole, pico de gallo and crisp lettuce. Vegetarian.
Corn empanada stuffed with organic black beans, asadero cheese and chipotle-sweet plantain puree, served over an avocado ceviche style salad. Vegetarian.
Tomato-agua chile style shrimp cocktail, chile Serrano, and pico de gallo garnish with fresh avocado. Vegetarian.
Melted Gallito's Mexican cheese blend topped with Serrano chile-pico de gallo. Vegetarian.
Three crispy rolled tacos stuffed with Mexican farmer cheese served with lettuce, guacamole, pickled red onions, topped with cotija cheese. Vegetarian.
Corn masa, chile rojo tomato sauce, avocado, crema and cotija cheese.
Negra modelo beer battered mahi-mahi fish, winter cabbage and chipotle-yogurt aioli.
Chile pulla creamy chicken broth, garnish with braised chicken, creama nata, cilantro oil, queso fresco and avocado.
Organic black bean soup topped with Serrano chile pico de gallo and sour cream. Vegetarian.
Romaine lettuce, cabbage, pickled red onions, cotija cheese, black bean salsita, pico de gallo and crispy tortilla strips. Vegetarian.
Farm lettuce, queso fresco cheese, almonds, grilled nopales, radishes, jicama and fried corn. Vegetarian.
Served with chipotle paste whipped potatoes, sauteed rainbow chard and side of local apiary honey glaze.
Grilled wild salmon, pan roasted broccoli rabe, sweet corn tamal and Veracruz style sauce.
Chile brushed and grilled skirt steak, tomato salad, watercress and oven dried tomato-chimichurri.
Fire roasted chile poblano stuffed with vegetables from local farmers or with braised beef topped with Mexican cheese, served with smoky-tomato sauce and rice with beans.
Two all natural corn tortillas rolled with cheese, chicken or beef, served with Mexican rice and vegan refried beans.
Grilled pork loin cutlets, sweet-plantain and black bean salsita, pan roasted peaches, saute greens and tomatillo-chile ancho sauce.
Grilled portobello mushroom stuffed with sweet corn tamal, served with ajillo-spinach sauteed with pumpkin seeds, warm chile rojo vinaigrette and Mexican crema. Vegetarian.
Grilled maya shrimp, chipotle-tomato sauce, Mexican rice, avocado and pineapple pico.
Served on three gluten free corn tortillas with rice and beans, topped with onion and cilantro.
Grilled flour tortilla stuffed with cheese blend (muenster, mozzarella and Vermont cheddar) served with guacamole, pico de gallo, house crema and lettuce.
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