Gallito's Mexican Urban Kitchen Menu and Prices

$8.95

Hass avocados, forked mashed with fresh tomato, white onion and cilantro, finished with lime. Served with corn chips.

$2.95

Corn chips served with house made roasted chile morita tomato sauce and green chile toreados hot sauce. Vegan.

$5.00

Single crispy tortilla topped with refried beans, Mexican cheese blend, crema, guacamole, pico de gallo and crisp lettuce. Vegetarian.

$6.95

Corn empanada stuffed with organic black beans, asadero cheese and chipotle-sweet plantain puree, served over an avocado ceviche style salad. Vegetarian.

$10.95

Tomato-agua chile style shrimp cocktail, chile Serrano, and pico de gallo garnish with fresh avocado. Vegetarian.

$8.95

Melted Gallito's Mexican cheese blend topped with Serrano chile-pico de gallo. Vegetarian.

$7.95

Three crispy rolled tacos stuffed with Mexican farmer cheese served with lettuce, guacamole, pickled red onions, topped with cotija cheese. Vegetarian.

$5.95

Corn masa, chile rojo tomato sauce, avocado, crema and cotija cheese.

$4.00

Negra modelo beer battered mahi-mahi fish, winter cabbage and chipotle-yogurt aioli.

$7.00

Chile pulla creamy chicken broth, garnish with braised chicken, creama nata, cilantro oil, queso fresco and avocado.

$6.00

Organic black bean soup topped with Serrano chile pico de gallo and sour cream. Vegetarian.

$8.95

Romaine lettuce, cabbage, pickled red onions, cotija cheese, black bean salsita, pico de gallo and crispy tortilla strips. Vegetarian.

$8.95

Farm lettuce, queso fresco cheese, almonds, grilled nopales, radishes, jicama and fried corn. Vegetarian.

$19.00

Served with chipotle paste whipped potatoes, sauteed rainbow chard and side of local apiary honey glaze.

$20.00

Grilled wild salmon, pan roasted broccoli rabe, sweet corn tamal and Veracruz style sauce.

$21.00

Chile brushed and grilled skirt steak, tomato salad, watercress and oven dried tomato-chimichurri.

$18.00

Fire roasted chile poblano stuffed with vegetables from local farmers or with braised beef topped with Mexican cheese, served with smoky-tomato sauce and rice with beans.

$14.95

Two all natural corn tortillas rolled with cheese, chicken or beef, served with Mexican rice and vegan refried beans.

$19.00

Grilled pork loin cutlets, sweet-plantain and black bean salsita, pan roasted peaches, saute greens and tomatillo-chile ancho sauce.

$17.00

Grilled portobello mushroom stuffed with sweet corn tamal, served with ajillo-spinach sauteed with pumpkin seeds, warm chile rojo vinaigrette and Mexican crema. Vegetarian.

$21.00

Grilled maya shrimp, chipotle-tomato sauce, Mexican rice, avocado and pineapple pico.

$13.95

Served on three gluten free corn tortillas with rice and beans, topped with onion and cilantro.

$9.95

Grilled flour tortilla stuffed with cheese blend (muenster, mozzarella and Vermont cheddar) served with guacamole, pico de gallo, house crema and lettuce.

$3.00

$3.00

$3.00

$3.00

$3.00

$4.00